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Percy & Founders

Percy & Founders

(Now Closed)
Modern European Restaurant££££
West End, London
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Tips and Reviews icon24 Tips and reviews
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  • Fakhra A.heart icon on user image
    Fakhra ALAugust 9, 2016
    Lovely breakfast especially the french toast. Not crowded and the service is excellent
  • Chris
    ChrisSeptember 5, 2015
    Wonderful. Can't choose a bad course. Excellent service, lovely drinks and reasonably priced. A fabulously British restaurant.
  • Shaymaaheart icon on user image
    ShaymaaFebruary 28, 2017
    For breakfast try the smoked salmon with toasted rye bread and avocado. Add a poached egg on the side. The french toast is also great.
  • Ali F.heart icon on user image
    Ali FinchMay 16, 2015
    Been here 10+ times
    Check out the mistresses (freshly baked madeleines!) and any of the cocktails. Love the Guilty Pleasures section of the wine list - some real finds at good prices
  • Gregorygrishaheart icon on user image
    GregorygrishaJuly 15, 2017
    Loved the service. Had the crushed avocado toast : generous portion of avo, but the sourdough could be better. Still would come back.
  • Yin N.heart icon on user image
    Yin NoeAugust 13, 2017
    Great price and vibe. The Sunday Roast Pork was good but the Yorkshire Pudding & Vegetables could have been cooked/seasoned better.
  • Pete M.heart icon on user image
    Pete MarcusNovember 27, 2017
    Trendy all-day kind of place. Good for posh-ish brunches, long Sunday roasts, relaxed dates, group outings.
  • Bernard G.heart icon on user image
    Bernard GaultFebruary 13, 2018
    Good burgers and salads. Comfortable setting. Erratic service staff: some great, some not so friendly. Value for money is ok
  • Salvatore C.heart icon on user image
    Salvatore CanforaNovember 19, 2016
    Modern English enviroment in a very fancy area. Burger was ok: I appreciated the warm bread.
  • Paula W.heart icon on user image
    Paula WaandersJanuary 30, 2018
    We had such an amazing dinner and were treated awesome! Would always recommend it.
  • FitzroviaNews
    FitzroviaNewsMarch 26, 2015
    Take a look at The Acts of Mercy paintings and the Middlesex Hospital Chapel.
  • Chris R.heart icon on user image
    Chris R (thechristophe)October 24, 2016
    Fancy food, limited vegetarian options (no vegetarian sunday roast), not cheap.
  • Roz T.heart icon on user image
    Roz ThomasApril 24, 2015
    The Three Dots and a Dash cocktail is zingy awesomeness. Don't bother with the truffle oil chips - too rich.
  • Theresa R.heart icon on user image
    Theresa RoldanSeptember 10, 2017
    I had their version of fish and chips....wasn't a fan. But their fizzrovia cocktail was great
  • Isabel M.
    Isabel MillarMay 20, 2016
    Beautiful interior, excellent service. Try the tuna tartare
  • Scot I.heart icon on user image
    Scot ImrieFebruary 11, 2018
    Nice interior, good service. Went for brunch, small in portion size, very ordinary in flavour and over-priced. They messed up order but still charged for the wrong side that they brought
  • Jackie B.heart icon on user image
    Jackie BrownJune 21, 2016
    Went for brunch and despite being one of three tables we still struggled to get the staffs attention. Once we got it they split a drink all over my friend! The food was fine but ...
  • Mike B.heart icon on user image
    Mike BarnardOctober 10, 2015
    Classy brunch and bottomless availability on drinks.
  • James W.heart icon on user image
    James WhatleyDecember 12, 2015
    Relatively new. Huge inside. Decent breakfast.
  • Whimsical V.heart icon on user image
    Whimsical VoyagesNovember 8, 2015
    Nice enough place. Brunch not great, staff don't make up for that either.
  • Brian S.heart icon on user image
    Brian StephensonSeptember 2, 2015
    You cannot order a bad dish here.
  • Harkirat S.
    Harkirat SinghJuly 30, 2016
    Been here 5+ times
    Bottomless brunch.
  • Aristotelis R.heart icon on user image
    Aristotelis ROctober 28, 2016
    Lovely place but food was bland and uninspired
  • Joey G.heart icon on user image
    Joey GleesonSeptember 20, 2015
    Tasty, but service was poor.
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