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Menu
Main Menu 9Brunch Menu 1
Main Menu
Small Plates
8.00
Hot, Medium, Mild, Honey Garlic or BBQ.
Kansas Style Rib Tip Basket with Fries
10.00
Seasoned with sweet heat rub and slow smoked.
Pulled Pork Sliders
10.00
3 Mini brioche rolls topped with slow smoked pork shoulder coleslaw and BBQ sauce.
Homemade Bacon
8.00
House cured cherry wood smoked pork belly with coleslaw & pickle.
Nachos
10.00
Topped with homemade cheese sauce Pico de Gallo guacamole and sour cream.
Bbq Pit
Served with homemade corn bread and your choice of two sides.
Kansas City Style (1/3 Rack)
17.00
Pork spare ribs dusted in our sweet heat rub and slow smoked then topped with house made BBQ sauce.
Pit Bbq for Two (Full Rack 4 Sides + Cornbread)
35.00
A full rack of Pork spare ribs dusted in our sweet heat rub and slow smoked then topped with House made BBQ sauce and served with your choice of 4 sides.
Pit-Smoked Brisket
18.00
1/2 pound rubbed with our secret beef brisket rub and slow smoked for over 12 hours.
Texas Style Baby Back Ribs (1/3 Rack)
19.00
Ribs dusted with our Kenyan coffee salt n' pepper rub and slow smoked.
Pit Pork Plate
16.00
1/2 pound pulled pork dusted with our sweet heat rub and slow smoked for over 12 hours.
Sandwiches
All sandwiches served with house made fries + pickle.
The Eric Bris-Ket
13.00
Chopped brisket on garlic hero, topped with onions and cheddar cheese.
The Percy Power Burger
13.00
Our classic burger, prepared just the way you like it with house cured bacon, lettuce, onion & tomato on brioche roll.
Jackpot Black Bean Burger
12.00
Another classic - for vegetarians and meat-lovers, alike served on a brioche WITH guacamole and pico de gallo.
Sausage and Peppers
11.00
House-made beef sausage smoked and served on a pretzel hoagie.
The Percy Brisket
13.00
1/3 pound rubbed with our secret beef brisket rub and slow smoked for over 12 hours. Served with cole slaw & BBQ sauce on texas toast.
The Mvg Blt
12.00
Homemade bacon, lettuce and tomato on texas toast.
Double-Cork Pulled Pork
11.00
Slow-smoked to perfection on brioche.
The Nine Dart Finish
18.00
Brisket melted cheese topped with jalapeños, then layered with pulled pork and topped with coleslaw on brioche.
Salads
Caesar Salad Or Wrap
9.00
Tomato & Cucumber Salad
10.00
Ripe tomato, English cucumber, garlic, basil, balsamic vinegar olive oil server over a bed of baby arugula and topped with blue cheese.
Arugula & Apple
10.00
Fresh baby arugula with sliced apples, crumbled blue cheese and honey cider vinaigrette.
Chopped House
8.00
Lettuce, tomato, onion, cucumber and your choice of dressing.
Combo Plates
Served with homemade corn bread and your choice of two sides.
Percy's Bbq Special
18.00
1/4 rotisserie chicken & 1/4 rack of spare ribs.
The Trip-20
20.00
Pulled pork, ribs & brisket.
Ton-80 Package (Serves 7-8)
73.00
1 whole rotisserie chicken, 1 rack of ribs, 1 LB of brisket or pulled pork, 3 pints of sides and cornbread.
The Double-Out
18.00
Your choice of two of our smoked meats.
R5 Package (Serves 4-5)
58.00
1 whole rotisserie chicken, 1 rack of ribs 3 pints of sides and cornbread.
Rotisserie Chicken
All meats smoked with Cherry Maple and Oak woods.
1/4 Chicken Basket
12.00
Slow-roasted served with fries in a basket.
1/2 Chicken Basket
15.00
Slow-roasted served with fries in a basket.
Sides
Corn Bread
4.00
Creamy Mac & Cheese
5.00
Pit-Smoked Baked Beans
4.00
Garlic Mashed Potatoes
5.00
Cole Slaw
4.00
The Power Potato Salad
5.00
Pickles
4.00
Desserts
Rum Raison Bread Pudding
6.00
Ice Cream Pie
6.00
Bourbon Chocolate Pecan Pie
6.00
Drinks
Coke
1.00
Sprite
1.00
Diet Coke
1.00
Ginger Ale
1.00
Brunch Menu
Main
Includes 1 Free Mimosa or Bloody Mary.
Kansas City Style Burnt Ends Sandwich
13.00
Served with hand cut fries.
Eggs Benedict
14.00
House cured cherry wood bacon topped with a poached egg And hollandaise sauce with home fries.
Brunch Burger
13.00
1/2 lb burger topped with house cured bacon cheddar cheese and a fried egg.
Kansas City Ribs and Fries
15.00
Cinnamon Texas French Toast with Jd Infused Maple Syrup
10.00
Burners Burnt Ends Sandwich Kansas City Style
15.00
Topped with caramelized onions, and eggs served with fries.
Veggie Omelet
10.00
Broccoli, spinach, tomato and cheese with home fries.
Brisket Hash
14.00
Onions, peppers, home fries, topped with a fried egg and served in a skillet with texas toast.
Bbq Pork Sliders
13.00
Served on mini brioche roll.
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