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Per Diem

Per Diem

Italian Restaurant$$$$
Financial District, San Francisco
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Per Diem
7.9/10
270
ratings
Photos329 Photos
MenuMenu
Dinner Menu 16Lunch Menu 17Spirits 12
Starters
Tomato Soup
10.00
Pecorino, levain
Tonnato & Chips
16.00
Tuna, fennel-pollen potato chips, grilled lemon
Burrata Toast
14.00
Local honey, toasted almonds, sea salt
Rustic Meatballs
14.00
Bellwether farms ricotta, tomato sauce, pecorino, basil, toasted levain
Pei Mussels
21.00
Brûléed onion, white wine, griddled bread
French Onion Soup
12.00
Griddled Dates
12.00
Dark chocolate, cashew, lime, maldon salt
Red Pepper & Labneh
14.00
Sport pepper, dukkah, garlic flatbread
Charcuterie & Cheese Board
20.00
2 meats, 2 cheeses, walnut bread, seasonal accoutrement
Flatbread
Green & Eggs
18.00
Confit garlic, pickled jalapeño, parmesan, fried egg, cilantro
Margarita
16.00
Red sauce, mozzarella, basil, olive oil
Pepperoni
19.00
Ezzo pepperoni cups, calabrian chili honey, mozzarella, parmesan
Mains
add chicken ($5), salmon ($10) or steak ($15) to any main
Wild Mushroom Pasta
24.00
Rustichella bucatini, farm egg, black truffle, pecorino
Roasted Chicken
28.00
Israeli couscous, frisée, pan gravy
Pan Seared Salmon
35.00
Fennel-onion sousbise, long stem arugula, roasted root vegetables
Fidi Smash Burger
21.00
Double patty, aioli, miso onion, shredduce, pickled jalapeño, american cheese
Spring Bolognese
25.00
Lamb, rigatoni, pecorino
Harvest Grain Bowl
18.00
Quinoa, barley, kale, avocado, snow peas, sweet potato, miso mustard sauce, crunchy seeds
Flank Steak
31.00
Soppressata conserva, heirloom tomato panzanella, pt. reyes blue
Salads
add chicken ($5), salmon ($10) or steak ($15) to any salad
House Salad
8.00
Mixed greens, shallot, sesame, champagne vinaigrette
Chicory Caesar
15.00
Breadcrumbs, pecorino, boquerones, meyer lemon caesar
Apple Bacon Kale
16.00
Lacinato kale, parmesan, toasted almonds, apple cider vinaigrette
Beet & Fennel
16.00
Local beets, winter citrus, shallot, frisée, blood orange vinaigrette
Sides
Roasted Carrots
14.00
Burrata, dukkah, mint
Broccolini
10.00
Soppressata conserva, breadcrumbs
Truffle Fries
12.00
Brussels Sprouts
10.00
Balsamic reduction, parmesan
Patata Bravo
10.00
Campfire spice, crema, chive
Daily Bread
8.00
House butter, flatbread
Cocktails
Tradewind
17.00
Crop cucumber vodka, lemon, earl grey, mint
Southpaw
17.00
Four Roses bourbon, kumquat, lemon, Angostura
Industry Standards
17.00
Fernet, chartreuse, montenegro, jameson, lime, root beer, ginger beer
Four Seasons
17.00
Elijah Craig: bourbon, rye, barrel proof, barrel proof & toasted barrel, demerara, bitters
Smoke On the Water
19.00
Russell's Reserve 10yr bourbon, Jelink Fernet, chai syrup, bitters
Pressure Drop
17.00
Bar Hill Tomcat Gin, Amaro Meletti, Dry Vermouth, spiced pear, Angostura
Cal-Salida
17.00
Grapefruit infused Union mezcal, pamplemousse, lemon, honey, fire bitters
Passive Nature
17.00
House-infused strawberry tequila, lemon, lime, passion fruit, toasted coconut, fire bitters
Pick Me Up
19.00
Ketel One, Mr. Black coffee liqueur, Baileys, cold brew, simple, chocolate bitters
Manhattan Project
Create your own
Whiskey
Old Forester 1897 Bourbon
17.00
Coffee, spice, wood, caramel
Russell's Reserve 10Yr Bourbon
18.00
Toasted wood, vanilla, cherry, tobacco, nutmeg
Choice of Michter's Bourbon/rye
17.00
Sweet corn, wood, honey, vanilla
Stellum Rye
17.00
Stewed fruit, baking spices, citrus, honey
Noble Oak Bourbon
17.00
Roasted corn, wood, baking spices, vanilla
Garrison Bros. Single Barrel Bourbon
22.00
Dried fruit, cherry, vanilla, spice
Woodinville Rye
17.00
Warm spices, orange, chocolate
Whistle Pig 10Yr Rye
21.00
Stone fruits, butterscotch, rye, wood
Vermouth
Cocchi Di Torino
Burnt orange peel, clove, rhubarb
Carpano Antica
(add $2) dark chocolate, berries, raisins, marmalade
Dolin
Raisins, currants, dried cherries, ginger, clove
Dark Manhattan - Averna
(add $2) bittersweet orange, licorice, juniper, rosemary
Bitters
Peychaud's
Chocolate
Orange
Black Walnut
Angostura
Old Fashioned
Beer
Bottle / Can
The Bruery 'Goses Are Red' Sour
10.00
Rrb Pliny the Elder
12.00
Best Day Brewing Ipa (Na)
7.00
Reissdorf Kölsch
10.00
Best Day Brewing Kolsch (Na)
7.00
Draft
$8
Russian River Brewing Sts Pils Ca 5.35%
Faction Brewing Pale Ale, Alameda 5.4%
East Brother Oatmeal Stout, Richmond 5.4%
Anderson Valley Boont Amber Ale Ca 5.8%
The Bruery Helles Lager, Placentia 5.2%
Original Pattern Rotating Dipa Oakland
Laughing Monk Rotating Hazy Ipa
Henhouse 'Best Life' Blonde Ale, Sonoma 4.5%
Wine By the Glass
Brut Nature, Brick & Mortar, 2020, North Coast
16.00
Syrah Rosé, Wonderland Ranch, 2021, Ca
16.00
Chardonnay, Valravn, 2020, Sonoma County
15.00
Trousseau-Gris, Jolie-Laide, 2021, Ca
18.00
Pinot Noir, Eric Kent, 2020, Santa Rita Hills
17.00
Nobile Di Montepulciano, Cantine Dei, 2018, Tuscany, It
19.00
Syrah, Groundwork, 2020, Central Coast
16.00
Rosé Extra Brut, Carboniste, 2021, California
19.00
Sauvignon Blanc, Vaughn Duffy, 2021, Russian River Valley
16.00
"Fraulein" Reserve Riesling, Union Sacré, 2021, Santa Barbara
16.00
Pinot Bianco, Cantina Andrian, 2021, Alto-Adige, It
16.00
Nebbiolo, Cristian Boffa, 2019, Piemonte, It
18.00
Zinfandel, Hendry, 2018, Napa Valley
17.00
Cabernet Sauvignon, Eberle, 2018, Paso Robles
17.00
Beverages
San Pellegrino
5.00
Latte
6.00
Iced Tea
4.00
Arnold Palmer
4.00
Espresso
4.00
Stash Teas
4.00
Lemonade
4.00
Boylan Rootbeer
5.00
Soda
$3
Coke
Sprite
Diet Coke
Ginger Ale
Starters
Tomato Soup
10.00
Pecorino, levain
Tonnato & Chips
16.00
Tuna, fennel-pollen potato chips, grilled lemon
Burrata Toast
14.00
Local honey, toasted almonds, sea salt
Rustic Meatballs
14.00
Bellwether farms ricotta, tomato sauce, pecorino, basil, toasted levain
French Onion Soup
12.00
Griddled Dates
12.00
Dark chocolate, cashew, lime, maldon salt
Red Pepper & Labneh
14.00
Sport pepper, dukkah, garlic flatbread
Charcuterie & Cheese Board
20.00
2 meats, 2 cheeses, walnut bread, seasonal accoutrement
Mains
add chicken ($5), salmon ($10) or steak ($15) to any main
Wild Mushroom Pasta
24.00
Rustichella bucatini, farm egg, black truffle, pecorino
Roasted Chicken
28.00
Israeli couscous, frisée, pan gravy
Harvest Grain Bowl
18.00
Quinoa, barley, kale, avocado, snow peas, sweet potato, miso mustard sauce, crunchy seeds
Flank Steak
31.00
Soppressata conserva, heirloom tomato panzanella, pt. reyes blue
Spring Bolognese
25.00
Lamb, rigatoni, pecorino
Pei Mussels
21.00
Brûléed onion, white wine, griddled bread
Pan Seared Salmon
35.00
Fennel-onion sousbise, long stem arugula, roasted root vegetables
Flatbreads
Green & Eggs
18.00
Confit garlic, pickled jalapeño, parmesan, fried egg, cilantro
Margarita
16.00
Red sauce, mozzarella, basil, olive oil
Pepperoni
19.00
Ezzo pepperoni cups, calabrian chili honey, mozzarella, parmesan
Salads
add chicken ($5), salmon ($10) or steak ($15) to any salad
Apple Bacon Kale
16.00
Lacinato kale, parmesan, toasted almonds, apple cider vinaigrette
Beet & Fennel
16.00
Local beets, winter citrus, shallot, frisée, blood orange vinaigrette
Tuna Niçoise
18.00
Albacore tuna confit, spring mix, niçoise olives, farm egg, fingerling potatoes, haricots verts. radish, lemon vinaigrette
Chopped Salad
20.00
Smoked salmon, red onion, avocado, champagne vinagrette, labneh, 7-minute egg, everything bagel crunchies
Sandwiches
choice of salad or fries
Fried Chicken
19.00
Rosemary honey, garlic aioli, gochujang vinaegrette, kale, bread n' butter pickle
Tri-Tip
22.00
Gruyère, caramelized onion, horseradish, country bread
Confit Albacore Tuna
17.00
Sriracha aioli, pickled vegetables, arugula
Fidi Smash Burger
21.00
Double patty, aioli, miso onion, shredduce, pickled jalapeño, American cheese
Sides
Brussels Sprouts
10.00
Balsamic reduction, parmesan
Cashews
8.00
Honey, salt, sugar
Side Fries
8.00
Patata Bravo
10.00
Campfire spice, crema, chive
Side Salad
7.00
Mixed greens, shallot, champagne vinaigrette
Cocktails
Tradewind
17.00
Crop cucumber vodka, lemon, earl grey, mint
Southpaw
17.00
Four Roses bourbon, kumquat, lemon, Angostura
Industry Standards
17.00
Fernet, chartreuse, montenegro, jameson, lime, root beer, ginger beer
Four Seasons
17.00
Elijah Craig: bourbon, rye, barrel proof, barrel proof & toasted barrel, demerara, bitters
Smoke On the Water
19.00
Russell's Reserve 10yr bourbon, Jelink Fernet, chai syrup, bitters
Pressure Drop
17.00
Bar Hill Tomcat Gin, Amaro Meletti, Dry Vermouth, spiced pear, Angostura
Cal-Salida
17.00
Grapefruit infused Union mezcal, pamplemousse, lemon, honey, fire bitters
Passive Nature
17.00
House-infused strawberry tequila, lemon, lime, passion fruit, toasted coconut, fire bitters
Pick Me Up
19.00
Ketel One, Mr. Black coffee liqueur, Baileys, cold brew, simple, chocolate bitters
Manhattan Project
Create your own
Whiskey
Old Forester 1897 Bourbon
17.00
Coffee, spice, wood, caramel
Russell's Reserve 10Yr Bourbon
18.00
Toasted wood, vanilla, cherry, tobacco, nutmeg
Choice of Michter's Bourbon/rye
17.00
Sweet corn, wood, honey, vanilla
Stellum Rye
17.00
Stewed fruit, baking spices, citrus, honey
Noble Oak Bourbon
17.00
Roasted corn, wood, baking spices, vanilla
Garrison Bros. Single Barrel Bourbon
22.00
Dried fruit, cherry, vanilla, spice
Woodinville Rye
17.00
Warm spices, orange, chocolate
Whistle Pig 10Yr Rye
21.00
Stone fruits, butterscotch, rye, wood
Vermouth
Cocchi Di Torino
Burnt orange peel, clove, rhubarb
Carpano Antica
(add $2) dark chocolate, berries, raisins, marmalade
Dolin
Raisins, currants, dried cherries, ginger, clove
Dark Manhattan - Averna
(add $2) bittersweet orange, licorice, juniper, rosemary
Bitters
Peychaud's
Chocolate
Orange
Black Walnut
Angostura
Old Fashioned
Beer
Bottle / Can
The Bruery 'Goses Are Red' Sour
10.00
Rrb Pliny the Elder
12.00
Best Day Brewing Ipa (Na)
7.00
Reissdorf Kölsch
10.00
Best Day Brewing Kolsch (Na)
7.00
Draft
$8
Russian River Brewing Sts Pils Ca 5.35%
Faction Brewing Pale Ale, Alameda 5.4%
East Brother Oatmeal Stout, Richmond 5.4%
Anderson Valley Boont Amber Ale Ca 5.8%
The Bruery Helles Lager, Placentia 5.2%
Original Pattern Rotating Dipa Oakland
Laughing Monk Rotating Hazy Ipa
Henhouse 'Best Life' Blonde Ale, Sonoma 4.5%
Wine By the Glass
Brut Nature, Brick & Mortar, 2020, North Coast
16.00
Syrah Rosé, Wonderland Ranch, 2021, Ca
16.00
Chardonnay, Valravn, 2020, Sonoma County
15.00
Trousseau-Gris, Jolie-Laide, 2021, Ca
18.00
Pinot Noir, Eric Kent, 2020, Santa Rita Hills
17.00
Nobile Di Montepulciano, Cantine Dei, 2018, Tuscany, It
19.00
Syrah, Groundwork, 2020, Central Coast
16.00
Rosé Extra Brut, Carboniste, 2021, California
19.00
Sauvignon Blanc, Vaughn Duffy, 2021, Russian River Valley
16.00
"Fraulein" Reserve Riesling, Union Sacré, 2021, Santa Barbara
16.00
Pinot Bianco, Cantina Andrian, 2021, Alto-Adige, It
16.00
Nebbiolo, Cristian Boffa, 2019, Piemonte, It
18.00
Zinfandel, Hendry, 2018, Napa Valley
17.00
Cabernet Sauvignon, Eberle, 2018, Paso Robles
17.00
Beverages
San Pellegrino
5.00
Latte
6.00
Iced Tea
4.00
Arnold Palmer
4.00
Espresso
4.00
Stash Teas
4.00
Lemonade
4.00
Boylan Rootbeer
5.00
Soda
$3
Coke
Sprite
Diet Coke
Ginger Ale
Scotch Whiskies
Ardbeg Uigeadail, Islay
18.00
Balvenie 12 Yr Double Wood, Highland
18.00
Compass Box Peat Monster, Edinburgh
18.00
Dewar's White Label, Highland
12.00
Glenfiddich 15 Yr, Speyside
18.00
Glenmorangie 12 Yr La Santa, Highland
18.00
Glenrothes 18 Yr, Highland
31.00
Johnnie Walker Black Label, Blended
13.00
Lagavulin 16 Yr, Islay
30.00
Macallan 18 Yr, Highland
36.00
Oban 14 Yr, Highland
17.00
Auchentoshan Three Wood, Lowland
15.00
Caol Ila 12 Yr, Islay
20.00
Compass Box Glasgow Blend, Edinburgh
15.00
Edradour 10 Yr, Highland
18.00
Glenlivet 12 Yr, Speyside
16.00
Glenmorangie 12 Yr Quinta Rubin, Highland
18.00
Johnnie Walker Red Label, Blended
13.00
Johnnie Walker Blue Label, Blended
68.00
Macallan 12 Yr, Highland
18.00
Macallan Rare Cask, Highland
60.00
American Whiskies
Angel's Envy Rye, Kentucky
22.00
High West Rendezvous Rye, Utah
16.00
Jack Daniel's Triple Mash, Tennessee
14.00
Michter's Rye, Kentucky
16.00
Michter's Rye, Kentucky
16.00
Rittenhouse B.I.B. Rye, Kentucky
12.00
Sonoma Distilling Cherrywood Rye, Ca
16.00
Stellum Rye, Usa
16.00
Whistlepig 10 Yr Rye, Vermont
20.00
Willett Straight 4 Yr Rye, Kentucky
18.00
George Dickel Rye, Tennessee
13.00
High West Double Rye!, Utah
16.00
Jack Daniel's Bottled in Bond, Tennessee
14.00
Michter's American Whiskey, Kentucky
14.00
Pikesville 110 Proof Rye, Kentucky
17.00
Sazerac Rye, Frankfort
12.00
Smooth Ambler Cask Strength Rye, Wv
18.00
Uncle Nearest 1884, Tennessee
14.00
Whistlepig 12 Yr Rye, Vermont
26.00
Woodinville Rye, Washington
17.00
World Whiskies
Crown Royal Whiskey, Canada
10.00
Roe & Co, Ireland
14.00
Teeling Pot Still, Ireland
18.00
Akashi White Oak, Japan
18.00
Nikka From the Barrel, Japan
20.00
Nikka Single Malt Miyagikyo, Japan
26.00
Jameson, Ireland
10.00
Slane Triple Casked, Ireland
16.00
Tullamore Dew, Ireland
14.00
Nikka Coffey Grain, Japan
20.00
Nikka Single Malt Yoichi, Japan
26.00
Bourbons
Angel's Envy, Kentucky
16.00
Blanton's Single Barrel, Frankfort
22.00
Bulleit 10 Yr, Lawrenceburg
18.00
E.H. Taylor Small Batch, Kentucky
18.00
Four Roses Single Barrel, Kentucky
16.00
High West a.P.R. Bourbon, Utah
14.00
Michter's Small Batch, Kentucky
13.00
Noah's Mill, Bardstown
16.00
Russell's Reserve 10 Yr, Kentucky
16.00
Stellum Bourbon, Usa
16.00
Woodford Reserve, Versailles
14.00
Basil Hayden, Clermont
14.00
Buffalo Trace, Frankfort
12.00
Eagle Rare Single Barrel 10 Yr, Ky
16.00
Frey Ranch, Nevada
16.00
George Dickel 8 Yr, Tennessee
13.00
Maker's Mark, Loretto
12.00
Michter's 10 Yr, Kentucky
34.00
Rowan's Creek, Kentucky
16.00
Smooth Ambler, Old Scout, Kentucky
14.00
Wild Turkey, Kentucky
12.00
Woodinville, Washington
15.00
Rums
Denizen, Trinidad & Jamaica
10.00
Flor De Caña 4 Yr Añejo, Nicaragua
14.00
Papa's Pilar Blonde, Florida
12.00
Smith & Cross (Navy Strength) Jamaica
14.00
Diplomático Reserva, Venezuela
14.00
Rhum Clement Barrel Select, Martinique
20.00
Ron Zacapa 23, Guatemala
18.00
Tequilas & Mezcals
Cimarron Blanco, Lowlands
12.00
Fortaleza Blanco, Lowlands
14.00
Siete Leguas Blanco, Highlands
13.00
Ocho Reposado, La Magueyera
16.00
Don Julio "1942" Añejo, Highlands
40.00
Del Maguey Vida, Oaxaca
14.00
Dos Hombres Espadin, Oaxaca
14.00
Mezcal Vago Espadin, Oaxaca
16.00
Siete Misterios Ensamble, Oaxaca
18.00
Milagro Blanco, Highlands
14.00
Ocho Blanco, Los Fresnos, Highlands
15.00
Fortaleza Reposado, Lowlands
14.00
Siete Leguas Reposado, Highlands
15.00
Siete Leguas Añejo, Highlands
19.00
Del Maguey Chichicapa, Oaxaca
18.00
Luneta Ensamble, Oaxaca
20.00
Siete Misterios Doba Yej, Oaxaca
14.00
Union Uno Mezcal, Oaxaca
14.00
Vodkas
Belvedere, Poland
15.00
Hangar One, Alameda, Ca
13.00
Hangar One Mandarin, Alameda, Ca
13.00
Hangar One Buddha's Hand, Alameda
13.00
Ketel One, Holland
14.00
St. George Chile, Alameda, Ca
13.00
Wodka, Poland
12.00
Grey Goose, Poland
15.00
Hangar One Kaffir Lime, Alameda, Ca
13.00
Hangar One Rosé, Alameda, Ca
13.00
Hangar One Spiced Pear, Alameda, Ca
13.00
St. George, Alameda, Ca
13.00
Tito's, Austin, Tx
14.00
Gins
Barr Hill, Vermont
12.00
Bluecoat Barrel Finished, Pennsylvania
14.00
Hendrick's, Scotland
13.00
Junipero, California
12.00
Nikka Coffey Gin, Japan
14.00
Sipsmith England
14.00
St. George Terroir, California
13.00
Bluecoat American Dry, Pennsylvania
12.00
Ford's, England
14.00
Hendrick's Orbium, Scotland
13.00
Monkey 47, Germany
20.00
Nolet's, Holland
13.00
St. George Botanivore, California
13.00
Manhattan Project
Create your own
Whiskey
Old Forester 1897 Bourbon
16.00
Coffee, spice, wood, caramel
Garrison Bros. Single Barrel Bourbon
20.00
Dried fruit, cherry, vanilla, spice
Woodinville Rye
17.00
Warm spices, orange, chocolate
Pikesville Rye
16.00
Cherry, spice, cinnamon, rye
Noble Oak Bourbon
16.00
Roasted corn, wood, baking spcies, vanilla
Choice of Michter's Bourbon/rye
16.00
Sweet corn, wood, honey, vanilla
Stellum Rye
16.00
Stewed fruit, baking spices, citrus, honey
Whistle Pig 10Yr Rye
20.00
Stone fruits, butterscotch, rye, wood
Vermouth
Cocchi Di Torino
Burnt orange peel, clove, rhubarb
Lo-Fi Sweet
Rhubarb, cocoa, vanilla, exotic spices
Dolin
Raisins, currants, dried cherries, ginger, clove
Carpano Antica
(Add $2) dark chocolate, berries, raisins, marmalade
Bitters
Peychaud' S
Chocolate
Orange
Black Walnut
Angostura
Old Fashioned
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Per Diem
43 Sutter St (at Sansome)
San Francisco, CA 94104
United States
Get directions
Information icon
Per Diem is the highlight of the Financial District, bringing the style and ambiance of San Francisco to a unique upscale venue in the heart of the City.
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Fri
    • 11:30 AM–9:30 PM
  • Sat
    • 6:00 PM–9:30 PM
Phone icon
(415) 989-0300
World Wide Web icon
Twitter icon
@perdiemsf
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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United States » San Francisco County » San Francisco » Financial District

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