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Perlo's Restaurant

Perlo's Restaurant

Italian Restaurant$$$$
East Rochester
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Perlo's Restaurant
5.5/10
35
ratings
Photos21 Photos
MenuMenu
Menu 13Our Menu 14
Appetizers​
John & Cathy Midolo's Meatballs De Pesto
9.00
Two of our famous homemade meatballs topped w/ ricotta cheese & basil pesto served over our marinara sauce
Gordy & Star's Greens & Beans
9.00
Tender escarole & white cannellini beans tossed w/ roasted garlic, onion, butter & white wine
Sam Bonacci's Garbage Plate
10.00
Sautéed garlic, white onion, red, yellow & green bell peppers, hot cherry peppers, banana pepper rings, white cannellini beans, Italian sausage, kalamata olives & parmesan cheese sautéed & tossed w/ escarole
Dick & Theresa Kehoe's Grilled Chicken Wings
9.00
One dozen jumbo chicken wings char grilled & tossed in our spicy wing sauce
Paula & Gary Gianforti's Artichokes French
9.00
Artichokes​ prepared in the traditional style drenched in an egg batter, sautéed w/ sherry wine, lemon & butter
Dave & Holly's Sautéed
9.00
CALAMARI Crispy fried calamari drenched in our famous homemade spicy flour blend, tossed w/ kalamata olives, red onion, banana pepper rings, chopped tomato, garlic & extra virgin olive oil
Jim & Angie Antonio's Meatball Sliders
9.00
Two slider sandwiches topped w/ mozzarella cheese & marinara sauce served w/ homemade polenta fries
THE MASI's ARANCINI De RISO
9.00
Three rice balls made w/ risotto rice, stuffed w/ chopped prosciutto, peas & mozzarella cheese topped w/ our homemade marinara sauce
Jim Carriero's Classic Clams Casino
9.00
One dozen farm raised littleneck clams stuffed w/ our homemade chopped bacon, onion, bell pepper bread crumb blend
Charlie Mckenna's Shrimp Cocktail
9.00
Classic​ shrimp cocktail served w/ lemon wedge & cocktail sauce
Susanne Dicesare's Fried Calamari
9.00
Crispy fried calamari drenched in our spicy flour blend tossed w/ lemon & parmesan cheese, served w/ our spicy marinara dipping sauce
Pizza​
The “Car Guys” Pizza
10.00
This​ is our traditional homemade thin-crusted pizza grilled to perfection & topped w/ mozzarella cheese & pepperoni “EVERYONE's FAVORITE PIZZA”
St. Jerome's Parish Margherita Pizza
10.00
Homemade thin-crusted pizza, grilled & topped w/ extra virgin olive oil, chopped garlic, crushed tomato, fresh basil & mozzarella cheese
The Depalma's Sausage, Pepper & Onion Pizza
10.00
Thin-crusted pizza grilled & topped w/ classic red sauce, crumbled Italian sausage, pepperoni, fresh bell peppers, onions & mozzarella cheese
The Mangus Mushroom & Bananna Pepper Pizza
10.00
Homemade thin-crusted pizza grilled to perfection topped w/ mozzarella cheese, mushrooms, banana peppers, Italian sausage & marinara sauce
Donna & Jim Sidoti's Steak Pizza
10.00
Homemade thin-crusted pizza grilled to perfection topped w/ shaved steak, mushrooms, caramelized onions, oil, garlic, A-1 sauce & mozzarella cheese
Don & Linda Williams’ Fig & Argula Pizza
10.00
Authentic “Italian style” pizza grilled to perfection, drizzled w/ extra virgin olive oil, topped w/ gruyere & gorgonzola cheese, prosciutto, fresh arugula & dried fig
The Coyne's Chicken Pesto Pizza
10.00
Homemade thin-crusted pizza grilled to perfection & topped w/ grilled chicken, basil pesto, artichoke hearts, sundried tomato & mozzarella cheese
Salads​
Marty Marinetti's Caesar Salad
8.00
Romaine lettuce, croutons, lemon & asiago cheese tossed in our homemade classic caesar dressing.
“Bull” Filiaci's Beet Salad
8.00
Sliced beets tossed w/ toasted pecans, pickledred onions, goat cheese, arugula & lemon vinaigrette dressing
Paulette & Joe's Pear Salad
8.00
Arugula tossed w/ sliced pears, crumbled bleu cheese, smoked bacon, candied walnuts & topped w/ a balsamic vinaigrette dressing
House Wine by the Glass​
Chardonnay, Merlot, Cabernet, White Zinfandel, Chianti
4.00
Riesling, Sauvignon Blanc & Pinot Grigio
6.00
White Wine​
Folonari Pinot Grigio (Italy)
6.00 - 18.00
Twisted Chardonnay (Ca)
6.00 - 22.00
Clos Du Bois Chardonnay (Ca)
8.00 - 32.00
Feudo Arancio Grillo (Italy)
6.00 - 18.00
Dr. Frank's Salmon Run Riesling (Ny)
22.00
Bottle
Red Wine​
CANEI LAMBRUSCO (Italy)
4.00 - 12.00
Folonari Valpolicella (Italy)
6.00 - 18.00
Citra Sangiovese (Italy)
2.00
Bottle
Robert Mondavi Private Select Pinot Noir (Ca)
7.00 - 22.00
Diseno Malbec (Argentina)
7.00 - 22.00
337 Cabernet Sauvignon (Ca)
8.00 - 28.00
Villa Antinori Toscana Rosso (Italy)
48.00
Bottle
Citra Montepulciano D’Abruzzo (Italy)
16.00
Bottle
Night Harvest Shiraz (Austraila)
6.00 - 18.00
Parducci Red Zinfandel (Ca)
7.00 - 22.00
Piccini Straw Basket Chianti (Italy)
24.00
Bottle
181 Merlot (Ca)
8.00 - 28.00
Clos Du Bois Merlot (Ca)
8.00 - 32.00
RUFFINO CHIANTI CLASSICO RISERVA Ducale Gold (ITALY)
68.00
Bottle
Veal​
Ann, Maureen & the Gang's Veal Osso Buco
16.00
Braised veal shank slow cooked in a chopped carrot, onion, celery, garlic & white wine ragu served over pappardelle pasta.
Joe & Claudia Madigan's Veal Saltimbocca
16.00
Milk-fed veal sautéed w/ prosciutto, mushrooms, kalamata olives, fresh sage, escarole & marsala wine
Andy Carafos’ Veal French
16.00
Tender veal medallions, sautéed w/ sherry wine, lemon & butter, served over linguine
Veal Chop Alla Cannito
16.00
One ten ounce grilled veal chop served over braised escarole & topped w/ white cannellini beans, lemon & sage served w/ homemade polenta fries
The Mauro's Veal Parmigiana
16.00
Milk-fed veal cutlets pounded thin & breaded, topped w/ fresh mozzarella cheese & our classic red sauce, served over penne pasta
Chicken​
Dr. Bob & Maryann's Chicken Riggies
13.00
Hearty pasta dish created in the Utica-Rome area of New York state. Chicken, rigatoni, mushrooms, cherry & hot pepper rings sautéed in a spicy creamy tomato sauce
The Dipasquale Family's Chicken Milanese
13.00
Tender chicken breast cutlet pounded thin, breadcrumb crusted, pan-fried served over mixed field greens & topped w/ lemon vinaigrette dressing
Mike Amico's Chicken French
13.00
Tender chicken breast cutlets, sautéed w/ sherry wine, lemon & butter, served over linguine
Joe & Bruce's Scallopini De Polo
13.00
Sautéed chicken breast tossed w/ mushrooms, prosciutto & artichoke hearts in a lemon caper wine sauce served over angel hair pasta
Chicken Asiago Alla Michael & Karen Haymes
13.00
Tender chicken breast cutlet pounded thin, bread crumb crusted & stuffed w/ sautéed spinach, prosciutto, roasted red peppers, pan fried & topped w/ a creamy asiago cheese sauce, served over linguine
Angela & Mike Karnes’ Chicken Parmigiana
13.00
Tender chicken breast cutlet pounded thin & breaded, topped w/ fresh mozzarella cheese & our classic red sauce, served over penne pasta
Sheila & Rick Elliott's Chicken Bella
13.00
Tender chicken breast sautéed w/ mushrooms, sundried tomatoes, spinach & madeira wine, served over angel hair pasta
Pork, Lamb and Beef​
Pork Chop Alla Morabito
14.00
One ten ounce pork chop rosemary-dijon marinated, grilled & served w/ a fresh vegetable medley, homemade scallop potato & applesauce
Joe Lobozzo's Tenderloin Filet
24.00
Eight ounce grilled tenderloin filet topped w/ a mushroom & creamy blue cheese sauce served w/ asparagus & homemade scallop potato
Mike Beyma's Braised Lamb Shank
18.00
Slow-cooked lamb shank served w/ fresh vegetables & homemade scallop potatoes
Seafood​
Rudy & Marilyn's Fish Fry
10.00
Haddock filet, breaded or beer battered, served w/ cole slaw, tartar sauce & steak fries.
Karney & Duff's Haddock Casino
16.00
Baked haddock topped w/ our homemade casino blend & anasiago cream sauce served over escarole
Vince & Lois Alfieri's Linguine w/ White or Red Clam Sauce
13.00
Fresh farm raised littleneck clams sautéed w/ extra virgin olive oil, white wine, onions, garlic, fresh herbs & tossed w/ linguine
The Judge & Heather Affronti's Shrimp Scampi
16.00
Sautéed jumbo shrimp, garlic, olive oil & white wine tossed w/ angel hair pasta
Lisa & Steve Puccia Haddock French
13.00
Haddock​ sautéed w/ sherry wine, lemon & butter, served over escarole & linguine
The Shortsleeve's Haddock Marinara
13.00
Baked haddock, topped w/ marinara sauce & served over linguini
Dave & Rosanne Bonacchi's Mussels Pomidori
14.00
Mussels sautéed w/ white wine, fresh tomatoes & fresh herbs, tossed w/ linguine
The Howe's Shrimp & Clams Fradiavolo
20.00
Jumbo shrimp & fresh farm raised littleneck clams tossed w/ our homemade spicy fradiavolo sauce & served over linguine
Desserts​
Donna & Dave L's Homemade Tiramisu
5.00
Father Brickler's Spumoni
4.00
Vanilla Ice Cream
3.00
Coffee or Tea
2.00
Espresso
3.00
Bill & Rita Kramer's Cheese Filled Cannoli
5.00
Lemon Sorbet
3.00
Cake of the Day
6.00
Cappuccino
4.00
Pasta​
The Marsh's Country Style Rigatoni & Beans
12.00
Wonderfully hearty pasta dish made w/ Italian sausage, diced prosciutto & white cannellini beans tossed w/ roasted garlic, broccoli & rigatoni
Seth & Bobbi Borg's Eggplant Parmigiana
11.00
Tender eggplant sliced thin & breaded, topped w/ fresh melted mozzarella cheese served over penne pasta topped w/ our homemade marinara sauce
Frank & Sally Trovato's Sausage, Broccoli & Rigatoni Italiano
12.00
Fresh pan-roasted garlic, mild Italian sausage & broccoli florets sautéed in a dark veal demi-glaze sauce tossed w/ rigatoni pasta “very old school Italian
Joe Caruso's Pasta, Peas & Ricotta
11.00
Chopped garlic, onion, parsley & extra virgin olive oil tossed w/ fresh peas, ricotta cheese, farfalle pasta & topped w/ toasted breadcrumbs. “that's old school Italian”
Wayne Dehond’s One Meatball Or One Italian Sausage
2.00
The Battaglini Family's Spaghetti Alla Carbonara
12.00
Eggs,​ pecorino romano cheese, chopped onion, butter & heavy cream combined to create a white sauce then tossed w/ fresh peas, pancetta & spaghetti
Bobby & Josette's Homemade Baked Lasagna
12.00
Layers​ of fluffy pasta stuffed w/ ground beef & ricotta cheese, oven baked w/ mozzarella cheese & smothered w/ our homemade classic red sauce
Gene Cardamone's Penne Alla Vodka
12.00
Chopped onion, extra virgin olive oil, fresh plum tomatoes, heavy cream & vodka blended into a rich & creamy tomato sauce tossed w/ penne pasta
Lanna & Casey Burt's Pasta Specialties
10.00
Spaghetti, linguine, rigatoni, angel hair, farfalle, orecchiette, penne pasta or whole wheat spaghettiserved w/ our classic red sauce, marinara sauce, bolognese sauce, alfredo or aglio et olio
Appetizers​
John & Cathy Midolo's Meatballs
9.00
De pesto: two of our famous homemade meatballs topped w/ ricotta cheese & basil pesto served over our marinara sauce
The Masi's Arancini De Riso: Three
9.00
Rice balls made w/ risotto rice, stuffed w/ chopped prosciutto, peas & mozzarella cheese topped w/ our homemade marinara sauce
Charlie Mckenna's Classic Clams Casino
9.00
One dozen farm raised littleneck clams stuffed w/ our homemade chopped bacon, onion, bell pepper bread crumb blend
Gene Cardamone's Antipasto for Two:
14.00
Assorted italian hard meats & cheeses, mixed olives, artichoke & bean salad, extra virgin olive oil & italian bread sticks
Jim & Angie Antonio's Sautéed Calamari:
10.00
Crispy​ fried calamari drenched in our famous homemade spicy flour blend, tossed w/ kalamata olives, red onion, banana pepper rings, chopped tomato, garlic & extra virgin olive oil
Paula & Gary Gianforti's Artichokes French
10.00
Artichokes prepared in the traditional style drenched in an egg batter, sautéed w/ sherry wine, lemon & butter
Gordy & Star's Greens & Beans:
9.00
Tender escarole & white cannellini beans tossed w/ roasted garlic, onion, butter & white wine
Sam Bonacci's Garbage Plate:
10.00
Sautéed garlic, white onion, red, yellow & green bell peppers, hot cherry peppers, banana pepper rings, white cannellini beans, italian sausage, kalamata olives & parmesan cheese sautéed & tossed w/ escarole
Dick & Theresa Kehoe's Grilled Chicken Wings
9.00
One dozen jumbo chicken wings char grilled & tossed in our spicy wing sauce
Warren “Pa” Perlo's Sausage, Pepper & Rabe: Italian Sausage
10.00
Sautéed​ w/ red & green bell peppers, diced onion, garlic & tender broccoli rabe
Susanne Dicesare's Fried Calamari
10.00
Crispy fried calamari drenched in our spicy flour blend tossed w/ lemon & parmesan cheese, served w/ our spicy marinara dipping sauce
Pizza Menu​
The “Car Guys” Pizza:
10.00
This​ is our traditional homemade thin-crusted pizza grilled to perfection & topped w/ mozzarella cheese & pepperoni “everyone’s favorite pizza”..
Don & Linda Williams’ Fig & Argula Pizza:
10.00
Authentic “italian style” pizza grilled to perfection, drizzled w/ extra virgin olive oil, topped w/ gruyere & gorgonzola cheese, prosciutto, fresh arugula & dried fig
Marty Marinetti's: Chicken Bruchetta Pizza
10.00
Homemade thincrusted pizza, topped w/ olive oil, grilled chicken, diced onion, garlic, & tomato, kalamata olives three cheeses; assiago, mozzarella & parmesan topped w/ balsamic drizzle
St. Jerome's Parish Margherita Pizza:
10.00
Homemade thin-crusted pizza, grilled & topped w/ extra virgin olive oil, chopped garlic, crushed tomato, fresh basil & mozzarella cheese
Donna & Jim Sidoti's Sausage, Pepper & Onion Pizza:
10.00
Thin-crusted pizza grilled & topped w/ classic red sauce, crumbled italian sausage, pepperoni, fresh bell peppers, onions & mozzarella cheese
The Coyne's Chicken Pesto Pizza:
10.00
Homemade thin-crusted pizza grilled to perfection & topped w/ grilled chicken, basil pesto, artichoke hearts, sundried tomato & mozzarella cheese
Salads​
Mark Morrison's Caesar Salad:
8.00
Romaine lettuce, croutons, lemon & asiago cheese tossed in our homemade classic caesar dressing
Paulette & Joe's Crispy Chicken
12.00
Medona salad panko crusted chicken breast, pan fried in olive oil served over field greens w/ sundried tomato, kalamata olives, feta cheese, artichoke hearts & topped w/ a balsamic vinaigrette dressing
The Oak Hill Group's Pear Salad:
8.00
Arugula tossed w/ sliced pears, crumbled bleu cheese, smoked bacon, candied walnuts & topped w/ a balsamic vinaigrette dressing
House Wine by the Glass​
Chardonnay, Merlot, Cabernet, White Zinfandel, Chianti
5.00
Riesling, Sauvignon Blanc & Pinot Grigio
6.00
White Wine​
Folonari Pinot Grigio (Italy)
6.00 - 18.00
Twisted Chardonnay (Ca)
6.00 - 22.00
Clos Du Bois Chardonnay (Ca)
8.00 - 32.00
Feudo Arancio Grillo (Italy)
6.00 - 18.00
Salmon Run Riesling by Dr. Frank
8.00 - 22.00
Red Wine​
Canei Lambrusco (Italy)
4.00 - 12.00
Folonari Valpolicella (Italy)
6.00 - 18.00
Parducci Red Zinfandel (Ca)
7.00 - 22.00
Robert Mondavi Private Select Pinot Noir (Ca)
8.00 - 24.00
181 Merlot (Ca)
8.00 - 28.00
Clos Du Bois Merlot (Ca)
8.00 - 32.00
Ruffino Chianti Classico Riserva Ducale Gold (Italy) Bottle
68.00
Citra Montepulciano D’Abruzzo (Italy) Bottle
16.00
Rex-Goliath Shiraz (Ca)
6.00 - 18.00
Diseno Malbec (Argentina)
7.00 - 22.00
Piccini Straw Basket Chianti (Italy)(Bottle)
24.00
337 Cabernet Sauvignon (Ca)
8.00 - 28.00
Villa Antinori Toscana Rosso (Italy) (Bottle)
48.00
Coppola Diamond Chardonnay (Ca)
9.00 - 34.00
Sparkling Wine & Water​
Prosecco Lunetta (Italy)
6.00
Sparkling wine split
Champainge (Ca) Bottle
23.00
Champainge Split (Ca)
6.00
San Pellegrino Water
4.00
Veal​
Ann, Maureen & the Gang's Veal
16.00
Osso buco: braised veal shank slow cooked in a chopped carrot, onion, celery, garlic & white wine ragu served over pappardelle pasta
The Mauro's Veal Parmigiana:
16.00
Milk-fed veal cutlets pounded thin & breaded, topped w/ fresh mozzarella cheese & our classic red sauce, served over penne pasta.
The Cannito's: Veal Saltimbocca:
16.00
Milk-fed veal sautéed w/ prosciutto, mushrooms, kalamata olives, fresh sage, escarole & marsala wine
Andy Carafos’ Veal French:
16.00
Tender veal medallions, sautéed w/ sherry wine, lemon & butter, served over linguine
Chicken​
Dr. Bob & Maryann's Chicken Riggies:
13.00
Hearty pasta dish created in the utica-rome area of new york state. Chicken, rigatoni, mushrooms, cherry & hot pepper rings sautéed in a spicy creamy tomato sauce
The Dipasquale Family's Chicken Milanese:
13.00
Tender chicken breast cutlet pounded thin, breadcrumb crusted, pan-fried served over mixed field greens & topped w/ lemon vinaigrette dressing
Kathy & Angela's Chicken French:
13.00
Tender chicken breast cutlets, sautéed w/ sherry wine, lemon & butter, served over linguine
Chicken Asiago Alla Michael & Karen Haymes
13.00
Tender chicken breast cutlet pounded thin, bread crumb crusted & stuffed w/ sautéed spinach, prosciutto, roasted red peppers, pan fried & topped w/ a creamy asiago cheese sauce, served over linguine
Angela & Mike Karnes’ Chicken Parmigiana:
13.00
Tender chicken breast cutlet pounded thin & breaded, topped w/ fresh mozzarella cheese & our classic red sauce, served over penne pasta
Sheila & Rick Elliott's Chicken Bella:
13.00
Tender chicken breast sautéed w/ mushrooms, sundried tomatoes, spinach & madeira wine, served over angel hair pasta
Desserts​
Donna & Dave L's Homemade Tiramisu
5.00
Father Brickler's Spumoni
4.00
Vanilla Ice Cream
3.00
Coffee or Tea
2.00
Cappuccino
4.00
Bill & Rita Kramer's Cheese Filled Cannoli
5.00
Bert Jone's Lemon Sorbet
3.00
Paul Grant's Cake of the Day
6.00
Expresso
3.00
Pork, Lamb and Beef​
Pork Chop Alla Morabito:
14.00
One ten ounce pork chop rosemary-dijon marinated, grilled & served w/ a fresh vegetable medley, homemade scallop potato & applesauce
Jim Carriero's Prime New York Strip Steak:
26.00
Aged twelve-ounce espresso rubbed prime center cut new york strip served w/ grilled asparagus & homemade escallop potato
Joe Lobozzo's Tenderloin Filet:
26.00
Eight-ounce choice cut grilled tenderloin filet bacon wrapped & served w/ grilled asparagus & homemade escallop potato
Mike Beyma's Braised Lamb Shank:
20.00
Braised lamb shank slow cooked in a chopped carrot, onion, celery, garlic & white wine ragu served over pappardelle pasta
Joe & Bruce's Tournados:
25.00
Two four ounce pan seared tenderloin filets topped w/ mushrooms & a brandy dejion cream sauce served w/ grilled asparagus & homemade escallop potato
Seafood​
Rudy & Marilyn's Fish Fry: Haddock
12.00
Filet, breaded, beer battered or broiled, served w/ cole slaw, tartar sauce & french fries.Available everyday
Karney & Duff's Haddock Casino:
16.00
Baked haddock topped w/ our homemade casino blend & an asiago cream sauce served over escarole
Simonetti Family Seafood Mac
18.00
And cheese: jumbo shrimp, sea scallops, farm raised littleneck clamssautéed & tossed w/ orecchiette pasta in a sherry wine cheddar cheese sauce topped w/ buttered bread crumbs
Dave & Rosanne Bonacchi's Mussels Pomidori:
14.00
Mussels sautéed w/ white wine, fresh tomatoes & fresh herbs, tossed w/ linguine.
The Howe's Shrimp & Clams Fradiavolo:
20.00
Jumbo shrimp & fresh farm raised littleneck clams tossed w/ our homemade spicy fradiavolo sauce & served over linguine
Lisa & Steve Puccia Haddock French:
13.00
Haddock sautéed w/ sherry wine, lemon & butter, served over escarole & linguine
The Shortsleeve's Haddock
13.00
Marinara: baked haddock, topped w/ marinara sauce & served over linguini
Vince & Lois Alfieri's Linguine w/ White or Red Clam Sauce:
13.00
Fresh farm raised littleneck clams sautéed w/ extra virgin olive oil, white wine, onions, garlic, fresh herbs & tossed w/ linguine
The Judge & Heather Affronti's
16.00
Shrimp​ scampi: sautéed jumbo shrimp, garlic, olive oil & white wine tossed w/ angel hair pasta
Pasta​
The Marsh's Country Style Rigatoni & Beans
12.00
Wonderfully hearty pasta dish made w/ italian sausage, diced prosciutto & white cannellini beans tossed w/ roasted garlic, broccoli & rigatoni
The Battaglini Family's Spaghetti Alla Carbonara:
12.00
Eggs, pecorino romano cheese, chopped onion, butter & heavy cream combined to create a white sauce then tossed w/ fresh peas, pancetta & spaghetti
Bobby & Josette's Homemade Baked Lasagna
13.00
Layers of fluffy pasta stuffed w/ ground beef & ricotta cheese, oven baked w/ mozzarella cheese & smothered w/ our homemade classic red sauce
Joe & Claudia Madigan's Penne Alla Vodka:
12.00
Chopped​ onion, extra virgin olive oil, fresh plum tomatoes, heavy cream & vodka blended into a rich & creamy tomato sauce tossed w/ penne pasta
Harvey & Marty's: Pasta Specialties:
10.00
Spaghetti,​ linguine, rigatoni, angel hair, farfalle, orecchiette, penne pasta or whole wheat spaghetti served w/ our classic red sauce, marinara sauce, bolognese sauce, alfredo or aglio-e-olio
Wayne Dehond's:
3.00
One meatball or one italian sausage
Seth & Bobbi Borg's Eggplant Parmigiana
12.00
Tender eggplant sliced thin & breaded, topped w/ fresh melted mozzarella cheese served over penne pasta topped w/ our homemade marinara sauce
Joe & Yvonne's Pasta E Fagioli:
10.00
Chopped garlic, onion & cannellini beans sautéed w/ extra virgin olive oil & tossed w/ ditalini pasta. Red or white
Frank & Sally Trovato's Sausage, Broccoli & Rigatoni Italiano:
12.00
Fresh pan-roasted garlic, mild italian sausage & broccoli florets sautéed in a dark veal demi-glaze sauce tossed w/ rigatoni pasta “very old school italian”
Joe Caruso's Pasta, Peas & Ricotta
12.00
Chopped garlic, onion, parsley & extra virgin olive oil tossed w/ fresh peas, ricotta cheese, farfalle pasta & topped w/ toasted breadcrumbs. “That’s old school italian”
Lanna & Casey Burt's
12.00
Cheese ravioli or potato stuffed gnocchi

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Perlo's Restaurant
202 N Washington St (Walnut St)
East Rochester, NY 14445
United States
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Italian Restaurant, Steakhouse, Seafood, Pizza... Join us 7 days/wk for dinner. Full bar & wine menu, casual yet upscale atmosphere.
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Sat
    • 4:00 PM–10:00 PM
  • Sun
    • 3:00 PM–9:00 PM
Phone icon
(585) 248-5060
World Wide Web icon
Facebook icon
Perlos
Twitter icon
@perlosrochester
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dessert, Happy Hour
Drinks
Full Bar
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