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19 Tips and reviews
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Washington PostAugust 1, 2014Sauteed whole prawns scattered with slivers of bronzed garlic and fresh parsley are the simple sort of pleasure you might find in a neighborhood tapas bar in Barcelona. Read more
Mimi NguyenAugust 26, 2019Came to try out their lobster dinner: lobster bisque, lobster salad and finish with a whole lobster. Everything was delicious and will be back on Tuesdays for the lobster dinner special!
AshleyMarch 10, 2013Most amazing lobster risotto I've probably ever had! Couldn't say enough good things about it or they're great service! Good creme brûlée too!
Atri SinggihDecember 24, 2014Nice Atmosphere....Their Grilled calamari and the fish were good as well.
Zach HengNovember 6, 2013The tuna tartare and crab cake are awesome... probably two of the best apps on the menu.
Benson HouglandJuly 27, 2010Rigatoni with Tuna was a surprise and a delight. Chops to Jaimee the bartender for a terrific experience.
Chris ReardonMarch 27, 2010The Scallop Entree sounded great but was a let down - go for the Corvino fish. The berry tart was better than the Lemon tart. Overall not worth the price C+
- Jackson ShihOctober 27, 2010Came here for happy hour...you get what you pay for. small portions. This is better as a dinner venue.
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Pesce is Washington’s premier restaurant specializing in fresh seafood cuisine. Let your tastebuds take a vacation with us at Pesce.
Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–10:00 PM
- Fri
- 11:30 AM–10:30 PM
- Sat
- 5:30 PM–10:30 PM
- Sun
- 5:30 PM–9:30 PM
(202) 466-3474
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Drinks
Full Bar, Cocktails
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- 8.9
"Shrimp cocktail, crab cakes, Oysters Rockefeller, Provençal seafood stew, wood grilled cheeseburger, onion straws clam chowder, ice cream, shrimp and grits, breads, butterscotch pot de creme"
Kimberly Brooks - 7.9
"Never disappointed here. From Happy Hour to Brunch, always a good meal"
Lady Miller - 8.3
"Lobster roll is one of the best in the city! Oysters are also always fresh"
N Gilman
