We present a contemporary twist on the classic steakhouse menu. From our variety of red meats we have home-made sauces that pair with each specific meat perfectly to make your meal even better.
love the cold angel hair pasta with caviar, the wonderful dessert (warm chocolate banana with ice cream that came with the lunch set) and petit fours. service was delightful too!
The signature truffle soup, and Colours of Caviar are to DIE FOR. Bear in mind, in order to truly appreciate the place, go for the menu prive option- 7 courses of French heaven.
Make sure that u have reserved especially at weekends. Best Italian in town. Although the Chianti is out of stock;)
The Seafood Platter is probably one of the best starters! It consists of oysters, lobster, crab, mussels, shrimps, and snails. You gonna enjoy it while dining in with your friends.
The revamped Japanese-Italian restaurant is the latest addition to the Kallang River stretch. Its East-meets-West dishes include braised duck leg with sweet caramelised coffee sauce, simply unique! Read more.
The Lobster appetiser, Pan-fried Foie Gras & Wagyu Tenderloin are amazing! Must try!
Amazing pizzas! Ask to half your pizza with 2 flavours and order the XXXL if you are in a group!
Lawry's Cut is very worth the price! In short it's one of the best steakhouse around! Service is attentive, sincere, helpful and friendly! Love it!
The newest addition to the Marina Bay waterfront, the stylishly designed Fullerton Bay is an international editor's favorite.
The view, the service, the bath-tub by the window, the bed, the tv- everything about The Ritz is a thumbs up!
This gorgeous hotel is truly a legend, immortalized by the novels of Rudyard Kipling and others. Don't miss the afternoon tea and the original Singapore Sling, which was founded here at the Long Bar.
Ask or a tour of the roasters. If they're not too busy they'll be sure to oblige!
A tiny bakeshop with superior tau sar piah, crumbly sesame-seed-encrusted pastries filled with sweet or savory bean paste. More places to eat like a local: tandl.me/12ufz7c
One of the top 5 places for high tea in Singapore. There are several options. Try the English Rose Tea that comes with delicious cakes!
Meat eaters can escape Singapore mediocrity and find Le Bistrot du Sommelier for a reminder of how it's meant to be. Loads of top wines as well. Get a table beforehand and thank me later.
Carnivores are sure to indulge in a new menu serving only grass-fed beef from the US, Aussie and Argentina. Think char-grilled sirloins, ribeye and tenderloin cuts alongside chimichurri sauce. Read more.
It's one of my favorite places to unwind after a long day in Singapore. Beautiful view and nice drinks. Service is as great as the one in the restaurant underneath it!
Get seated by 7pm to watch the sunset. Try il lido's degustation menu as it already has their signature dishes like foiegras, us prime tenderloin n molten lava choccake. Prawn ravioli lobster must-try
A bar & cafe located along one of @visitsingapore's most beautiful stretches of sand, TBC boasts panoramic views and plenty of chill-out space. The perfect destination to enjoy the sun, sand and sea.
Fine dining at its finest. Excellent service, and awesome ambience. And sunset view in the evening!
Soak up the atmosphere at one of Singapore’s most stylish beach clubs. Surrounded by palm trees with your favourite cocktail in hand, catch up with your peeps while basking in the sunset.
When it comes to buffet breakfast in Singapore, this is my favorite! Fresh food with a lot of options. I also appreciate the prompt & friendly service. I once had overcooked Nasi Lamak though.
Nice place to have a Paulaner beer, some smoking tables outside, German food!
Perched atop the ION Orchard, Salt Grill is a glass-domed jewel box with unparalleled views of Singapore's urban surrounds. Try the yellowtail kingfish sashimi with ginger, shallot, and goat's feta.
Fantastic Italian dishes. Try their wood-fired pizzas, wagyu beef, risotto, esp the dessert buffet. Great service too. Uob has promos
Enjoy a sumptuous buffet meal at the award-winning restaurant! MUST TRY: Bread and Butter Pudding with vanilla sauce! :P Read more.
Fire up your after-work drinks with the cutely named Smokey the Beer, a dark amber beer that goes well with barbecued ribs, pork sandwiches and smoked cheeses.
Must tries include scallop ceviche marinated in yuzu lime and topped with cilantro, tomato and radish ($17), and tuna tartare ($17.50) sprinkled with cilantro and chives, served with guacamole! Read more.
The brewpub’s condiments, like the lager tomato ketchup and beef gravy, are a must-try. Drop by for brunch – the elegant, relaxed space is the ideal place to waste a Sunday away. Read more.
