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Plates
Share The Filet Mignon Medallions And Poets Pearls And Feel Like Whitman. Walts breakfast Of Champions Back In The Day Was Oysters And Meat!
17.00
Atlantic salmon, chipotle avocado, capers, red onion, served with yucca chips
Brandade
12.00
Potatoes, capers, cream, piquillo peppers
Maitake Mushroom Melt
14.00
Maitake mushrooms with thyme, brie, served on an artisanal roll
House-Made Pate
11.00
Organic chicken liver with blackberry compote, whole wheat toast points
Artisanal Cheese and Charcuterie
21.00
Chef s selection of cheeses and cured meats
The Poets Pearls
18.00
Crispy oysters, served with a delicate habanero sauce
Truffle Mac N' Cheese
16.00
Three cheeses, freshly shaved black truffle, peas, campenelle pasta
Filet Mignon Medallions
19.00
Served with nordic bleu cheese dressing
Wild Boar Cassoulet
15.00
With veal demi-glace, mirepoix, yucca, white beans
Beer Soaked German Sausage
14.00
With house-made mustard and sauerkraut
Desserts
Artisanal Cheeses
21.00
Chef's selection of five cheeses
Selection of Parisian Macaroons
10.00
Triple Chocolate Mousse
10.00
Dark, milk, white chocolate with ganache and chantilly
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