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Phat Cats Bistro

American Restaurant$$$$

Amesbury

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Phat Cats Bistro

8.3^/10

ratings

14 Photos

Main Menu 3

Main Menu

Starter

Fallen Caesar

8.00

Divided romaine lettuce spears, blue cheese olive toast and mistresses dressing

Mussels

9.00

Prince edward island mussels simmered in new harbor sauvignon blanc with shallots and herb butter

Chicken Little's

8.00

Sesame coated fried chicken strips served with a spicy ketchup and peanut dipping sauce

Baked Blues

9.00

Blue cheese smoked bacon and caramelized shallots baked together served with crostini, spiced nuts and house made crackers

Cheese Plate

15.00

Hand picked cheese plated with olives, pepper crackers, fruit chutney and crostini

Spinach Salad

7.00

Baby spinach tossed in a roasted red pepper vinaigrette with poached pears, valley view farm goat cheese, sliced almonds, craisans and roasted red peppers

Calamari

8.00

Lightly fried and served with a chipotle dipping sauce

Lobster Rangoon's

9.00

House made lobster filling, fried served with with chipotle dipping sauce

New England Potato Cakes

8.00

Local haddock and heron pond potatoes formed together, pan fried served with caper parsley aioli

Seafood Tart

13.00

Fresh lobster, calamari, shrimp and butternut squash topped with fontina cheese and baked in a tart shell

Pasta

Two All Natural Black Angus Hanger Steak Sliders

11.00

With ipswich ale mustard, cheese, roasted red peppers, caramelized onions, and house fried tortillas w/ salsa

Haddock Sandwich

12.00

Fresh blackened haddock served on a beer bun with chipotle spread with pickled veg and roasted potatoes

Fish Tacos

12.00

Two soft corn tacos filled with blackened haddock, cilantro sauce and fresh black bean butternut squash salsa, served with house fried tortillas and tomato salsa

Not Just a Burger

12.00

Ground black angus piled high with sauteed mushrooms caramelized onions and havarti cheese served on a house baked wheat beer bun with roasted potatoes (for $1 more add bacon blue cheese spread)

Veggie Burger

11.00

A house crafted patty of rice, grains and beans topped with caramelized onions, mushrooms and cheese served on a beer bun with tortilla chips

Stir Fry with Rice

11.00

Stir fry vegetables finished with miso soy sauce served over white rice

Entrees

Dinner Salad

14.00

Mixed greens tossed with balsamic vinaigrette, roasted vegetables, feta cheese, heron pond potatoes and chicken or shrimp

Creole Stew

25.00

Lobster, shrimp, mussels and crab simmered in a tomato seafood broth with andouille sausage

Lazy Lobster with Pillows

25.00

Fresh local lobster sauteed with a seasonal houes-made ravioli, and gently tossed in a vermouth cream

Baked Pasta

12.00

Penne pasta tossed with slow roasted tomato sauce mozzarella and basil, topped and baked

House Made Herb Potato Gnocchi Romano

18.00

Handmade herb potato gnocchi's simmered in a hardy pink sauce with fresh baby spinach, roasted red peppers, shallots and fontina cheese

Multi Grain Risotto

14.00

Sauteed vegetables, mushrooms, caramelized onions

Spring Chicken Napoleon

18.00

Chicken medallion, roasted vegetables and fresh mozzarella over angel hair and sun dried tomato sauce

Bistro Steak

19.00

All natural black angus hanger steak with roasted potatoes and truffle seasoned mushrooms

Surf and Turf Risotto

24.00

Pan roasted hanger steak and wild shrimp served over caramelized sausage multi-grain risotto

Phat Cat Mac and Cheese

12.00

Penne pasta baked in a creamy cheese

Handmade Herb Potato Gnocci's and Vegetables

18.00

Baked in fontina cheese sause

Seafood Cobb Salad

18.00

Mixed greens tossed in a mistress dressing topped with diced tomatoes, butternut squash, black beans, native lobster, wild shrimp, house smoked fish, hardboiled egg, bacon and asiago cheese

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Phat Cats Bistro

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