47 Photos
Menu
Gluten Free Menu 1Cool Summer Happy Hour Menu 2Bar/lounge Menu 1Spring Roll Bar Menu 1Specialty Cocktails, Wine and Beer 11Vegetarian Menu 1Lunch / Dinner Menu 7
Gluten Free Menu
Gluten Free Dishes
15
Hue Central Region specialty - braised beef shank slow cooked in spicy broth infused with lemongrass
Pho - Gluten Free
12
Pronounced "Fuh": Slow roasted broth prepared with hand selected ingredients and spices for true authentic flavor, served with rice stick noodles, fresh herbs, shaved white onions finished with kaffir lime
Wok Fired Jasmine Rice Or Cargo Red Rice - Gluten Free
13
Wok fired with seasonal vegetables, organic egg, scallions, tamari and spices
Vegetarian Crepe - Gluten Free
14
Coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. served with our 533 nuoc cham sauce
Yellow Curry with Lime
14
Coconut milk, Zucchini and yellow squashes, carrots, haricot vert, served with a side of Jasmine OR Cargo Rice
Vermicelli - Gluten Free
12
Vermicelli noodles over a bed of asian greens, sliced cucumber, fresh herbs, house pickeled daikon radish and carrtos, bean sprouts and our own nuoc cham sauce
Veggie Egg Rolls Vermicelli - Gluten Free
12
Slow cooked vegetarian broth with seasonal vegetables, tofu and kaffir lime leaf
Cool Summer Happy Hour Menu
Offered Wednesday - Friday from 3-5pm.
Drink Specials
Thai Basil Lemonade Spritzer
4
Budweiser / Bud Light Bottles
4
Scrimshaw Pilsner, Saigon Or Hue Vietnamese Beer
5
Housemade Fresh Juice "Sangria"
4
Vietnamese Iced Coffee
4
La Playa Unoaked Chardonnay
5
Small Plate Appetizer Specials
Spring Roll Vegetarian
4
1 Large Roll Split in Two!
Half-Order Viet Chicken Wings
6
5 Jumbo Wings!
Lemongrass Pork Or Ginger Soy Chicken Spring Rolls
6
2 Large Rolls!
Bar/lounge Menu
Bar/lounge Menu
Tiger Shrimp & Green Papaya Salad
15
Tiger shrimp & green papaya salad marinated grilled tiger shrimp, cucumbers, green papaya, pickled cabbage, thai basil, cilantro, shaved radishes,tossed chile sesame vinaigrette.
Curry Noodles - Spicy
9
Ellow curry with lime, lemongrass, thai chilis, kaffir and coconut milk with rice noodles in a martini glass
Tenderloin of Beef Tartar
16
Beef tenderloin tossed with tamari sesame sauce and white truffle oil and wasabi, served with wonton chips, local lettuce
Sugarcane Lemongrass Pork
13
Ground pork mixed with house seasonings, garlic, ginger, grilled to order and served with our house bbq chili sauce
"Ba Mahn Ga" Fried Chicken
16
3 piece chicken soaked in our house garlic brine, breaded in rice and corn flour, withasian seasonings. deep fried then sprinkled with our special seasonings, served with house pickled cabbagedaikon root, carrots, and shaved cabbageslaw
Five Spice Pork Belly
14
Braised for 5 hours and served with our pickled cabbage, daikon, carrot, and napa cabbage. topped with fried garlic and shallots
Spring Roll Bar Menu
hand rolled to order with fresh rice paper and freshly picked ingredients
Spring Roll Bar Menu
Maine Lobster Claw Spring Roll
24
Asian Maine lobster claw salad, hand picked greens, watercress, pea shoots, dates, buckwheat noodles, cilantro honey dipping sauce (gluten free)
Blt Roll
24
5 spiced braised pork belly, poached lobsterclaws, local lettuce, soba noodles, pickled carrots and daikon radish, house sriracha mayo (gluten free)
Crunchy Tiger Shrimp Roll
18
Marinated crispy fried shrimp wrapped with wonton, sliced avocado, fresno chiles, green onion, and local lettuces, served with our nuac cham sauce
Ginger Tamari Chicken
15
Grilled ginger tamari chicken, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips
Mushroom Soba Roll
15
Buckwheat soba noodles, roasted enoki and oyster mushrooms, sliced avocado, shaved Fresno chilis, Thai basil, mint and served with tamari sauce (gluten free)
Spicy Ahi Tuna Roll
18
Sashimi grade ahi tuna chopped and mixed with our house sriracha mayo, sliced mango, cucumber, green leaf lettuce, picked cilantro, shiritaki noodles, pickled ginger, toasted sesame seeds (gluten free)
Mango Summer Rolls
14
Handpicked fresh greens, fresh mango, house pickled ruby cabbage, cucumber, house pickled carrots and daikon radish, fresh cilantro and mint, vermicelli noodle crunchy wontons
Lemongrass Duroc Organic Pork Roll
16
Grilled duroc lemongrass pork, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips
Herb Poached Tiger Shrimp Roll
18
Poached and chilled tiger shrimp, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips
Specialty Cocktails, Wine and Beer
Cocktails
Kaffir Collins
15
Kaffir infused, prairie organic gin, lemon, soda, luxardo maraschino
Guava Mojito
16
Cortez rum, fresh mint, guava soda, bubble gum sugar
Viet Donkey / Moscow Mule
16
Prairie organic vodka, bundaberg ginger beer, fresh squeezed lime juice, club soda, lime, copper mug
Rum Rickshaw
16
Malibu rum, triple sec, orange, pineapple, cranberry, meyers dark rum float
Red "Sangria" Spritzer
12
Blood Orange Rita
16
Arêtte blanco tequila, fresh lime, blood orange soda, kaffir salted rim
Tequila Buoi (Paloma)
16
Arette blanco tequila, bundaberg grapefruit soda, lime, salt
Thai Basil Lemondrop
16
Prairie vodka, thai basil, lemon, bubble gum sugar
Basil Bourbon "Julep"
15
Four roses burbon muddled with basil and lime, lemon
Basil-Lemonade Spritzer
12
Sauvignon Blanc
Dutton Estate
12
Rombauer, Ca
14
Grassini, Ca
16
Starborough, Nz
9
Rose'
Whispering Angel
14
Para Maria
10
Capitelle De Fermes
9
Other Whites
Castle Forte
11
Vinho Verde
9
Husch Gewurt
9
White Knight Viognier
8
Chardonnay
Rombauer, Napa
18
Dutton Estate
14
Heritage Macon
12
La Playa, Chile
8
Alias, California
11
Aviary Chardonnay
10
Pinot Noir
Leese Fitch
8
Alexana Terrior
18
Jaffurs
15
Cabernet Sauvignon
Brave & Maiden Cab
15
La Playa, Chilie
9
Aviary
11
Alias Cabernet
10
Other Reds
Discruption Merlot
11
Rombauer Zin
30
Foxglove Zin
12
Beers
Scrimshaw Pilsner
8
Yo-Ho Wed.Cat, Jp
12
Mission Blonde Ale
9
Singha, Thailand
7
Mission Ipa
9
Sake & Sparkling
Soto, Junmai
25
Gekkeikan, Nigori
30
Sho Chiku, Nigori
9
Soto, Junmai, Jp
9
Shimizu, Pure Snow
15
Pol Clement Bruit
8
Beverages
Coke
4
Sprite
4
Ice-Tea
4
Thai Ice-Tea
6
Bundaberg Guava
6
Blood Orange Juice
6
Diet Coke
4
Ginger-Ale
4
House-Lemonnade
4
Viet Palmer
6
Ginger Beer
6
Vegetarian Menu
Vegetarian Dishes
the majority of our vegetarian dishes listed are also gluten free
"Ramen" Red Curry Coconut Broth - Spicy
18
Red curry coconut broth with ramen noodles finished with fresh scallions
Soba Noodle Salad
14
Gluten free buckwheat noodles, edamame, snap peas, julienne carrots, red onion, sweet pea shoots, mint and mizuna tossed with a ginger tamari dressing
Yellow Curry with Lime
15
Coconut milk, zucchini and patty pan squashes, carrots, haricot vert, jasmine or cargo rice
Egg Rolls Vermicelli
14
Served over rice noodle angel hair, asian greens and ginger tamari sauce
Wok Fired Rice
14
Wok fired with seasonal vegetables, organic egg, scallions, tamari and spices
Vegetarian Crepe
15
Coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. served with our ginger tamari sauce
Wok Fired Japanese Eggplant
15
Oyster and crimini mushrooms, tossed with hoisin, chili oil, wok fired mung bean sprouts and topped with fresh cilantro
Green Papaya Salad
15
Cucumbers, green papaya, pickled cabbage, thai basil, cilantro, shaved radishes, tossed in a chili sesame vinaigrette
Vegetarian Pho
12
Slow cooked vegetarian broth with seasonal vegetables, spiced crispy tofu and kaffir lime leaf
Bau Bau Salad
13
Tossed julienne carrots, bean sprouts, cucumber, green beans and curried tofu, peanut lime tamrari dressing toasted peanuts and cilantro
Pad Thai
15
Seasonal vegetables sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts
Lunch / Dinner Menu
Start/share
Wok Fired Ginger Green Beans
12
Ahi Viet Nachos
18
Calamari
16
Hand Rolled Crispy Egg Rolls
15
5 Spice Pork Belly
17
Lobster Popcorn
21
Black Pepper Tiger Shrimp Won Tons
21
Chicken Lemongrass Martini
14
Viet Chicken Wings
17
Chef's Specialties
Tiger Shrimp & Green Papaya Salad
24
Vietnamese Crepe
24
With pork & shrimp
Low Carb Banh Xeo Sauté
24
Sweet Tamari Glazed Salmon
32
W/ wok fired rice noodles
Banh Mi
16
Pork, or chicken, or veggies
Red Curry Ramen
24
Tenderloin of Beef Bowl
36
Jasmine rice and seasonal veggies
Chile Braised Osso Bucco
36
Served with jasmine rice and mizuna
Bun Bo Hue
34
Pad Thai
24
Vegetarian Crepe
18
Yellow Curry Lime Spicy
28
With steamed jasmine rice and seasonal veggies
Ba Manh Fried Chicken
21
Slow Braised Short Rib
34
Served with farro in zinfandel plum sauce
Saigon Noodles with Shrimp
24
Wok fired
Protein Bowl
24
With sautéed seasonal vegetables
Grass-Fed Shaking Beef
36
Served with mizuna
Pho
Chicken Lemongrass Meatballs & Chicken
17
Chicken
17
Tiger Shrimp
21
Tri Tip Rare Steak
18
Grilled Durok Pork
19
Vegetarian Pho
15
Vermicelli
Served with chopped lettuce, cucumber, bean sprouts, pickled jicama and carrot with herb fish or tamari sauce
Grilled Lemongrass Duroc Pork
21
Pork & Egg Rolls
22
Egg Rolls Vermicelli
17
Ginger Tamari Marinated Chicken
18
Tiger Shrimp
24
Jasmine Rice Entree
with sautéed seasonal vegetables
Lemongrass Duroc Pork
19
Tiger Shrimp
21
Ginger Tamari Chicken
16
Wok Fired Rice
Lemongrass Duroc Pork
21
Tiger Shrimp
24
Ginger Tamari Chicken
18
Vegetarian
Red Curry Ramen
18
Soba Noodle Salad
16
Yellow Curry with Lime
16
Wok Fired Jasmine Rice
15
Wok'd Japanese Eggplant
16
Green Papaya Salad
16
Bau Bau Salad
15
Pad Thai
16
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