Pho Hoa Restaurant

Consists of a collection of cold rice noodle, iceberg lettuce, bean sprouts, juliene pork slices, and shrimp. these are all rolled up in moistened rice paper and served with a side of two different nuoc chams dipping sauces: one is a mixture of sugar, nuoc mam, vinegar, chili paste, and some strands of sliced carrots; the other is a concoction of hoi sin sauce, plum, and peanuts

Summer roll sr shrimp, juliene pork, salad, and rice vermicelli

Noodle soup with eye round steak

Noodle soup with eye round steak and meat balls.

Noodle soup with well-done brisket

Noodle soup with eye round steak, well-done flank

Noodle soup with eye round steak, flank and fatty flank

Noodle soup with tendon and eye round steak.

Noodle soup with steak, flank, tendon, tripe, and fatty flank

Noodle soup with brisket, flank, tendon, tripe, and fatty flank

Grilled chicken & fried roll served with steam rice and vegetable

Grilled prawn and pork served with thin vermicelli noodles and vegetable

Grilled pork and fried roll served with thin vermicelli noodles and vegetable

Carrot beef stew served with bread or noodle

Brisket, meat balls pho no scallion & soft drink under 12 years old only

Supreme combination beans