313 Photos
Menu
Lunch 5Dinner 5Dessert 3
Lunch
Small Plates
9.00
Sea Salt, Shallots, Black Truffle Aïoli
Artisan Cheese Plate
15.00
Fig & Fennel Jam, Candied Pecans
Crispy Chicken Wings
11.00
Fresno Chili Sauce, Pt. Reyes Blue Cheese
Oysters on the Half Shell
14.00
Tart Apple Slaw, Trout Caviar, Champagne Cucumber Mignonette
Baked Potato Croquettes
12.00
Pancetta, Gruyère Cheese, Chive Crème Fraîche
Monterey Calamari
14.00
Charred Meyer Lemon, Squid Ink Aïoli
To Start
Ahi Tuna Tartare
17.00
Avocado, Tomatoes, Won Tons, House Made Crème Fraîche, Chive Oil
Chophouse Salad
13.00
Baby Iceberg Lettuce, Roasted Beets, Pea Shoots, Toy Box Tomatoes, Creamy Vidalia Onion Dressing
Pied Piper Caesar Salad
15.00
Hearts of Romaine, Classic Caesar Dressing, Focaccia Croutons, Shaved Grana Padano Cheese, Anchovies
Tuscan Kale & Cannellini Bean Soup
4.00
Crispy Pancetta, Cipollini Onions 1
Entrées
A special dish inspired by the Pied Piper restoration & priced to commemorate the year Maxfield Parrish created the beloved masterpiece for the Palace Hotel.
New York Strip
32.00
Roasted Garlic Mashed Potatoes, Grilled Broccolini, Mushroom Jus
Seared Idaho Trout
29.00
Rainbow Swiss Chard, Toasted Cous Cous, Poached Sultanas, Toasted Pine Nuts, Harissa Vinaigrette
Chicken Club Sandwich
19.00
Roasted Local Chicken Breast, Apple Wood Smoked Bacon, Tomato, Red Pepper Aïoli, French Fries
Pied Piper Niman Ranch Pork Schnitzel
19.09
Herb Spaetzle, Braised Red Cabbage, Lemon Caper Jus
Pan Roasted Salmon
29.00
Roasted Brussels Sprouts, Butternut Squash Purée, Apple Wood Smoked Bacon, Brown Butter Hollandaise
Pied Piper Burger
20.00
With or Without Cheese, Apple Wood Smoked Bacon, French Fries
Spicy Shrimp Salad
26.00
Santa Maria Pinquito Beans, Cotija Cheese, Avocado, Won Tons, Tomatoes, Roasted Corn, Spicy Caesar Dressing
Sides
Roasted Garlic Mashed Potatoes
6.00
Grilled Broccolini
8.00
Buttermilk Biscuits
5.00
Roasted Brussels Sprouts
7.00
Dinner
Small Plates
Truffle Fries
9.00
Sea Salt, Shallots, Black Truffle Aïoli
Freshly Baked Soft Pretzel Bites
7.00
Hefeweizen Mustard
Baked Potato Croquettes
12.00
Pancetta, Gruyère Cheese, Chive Crème Fraîche
Monterey Calamari
14.00
Charred Meyer Lemon, Squid Ink Aïoli
Oysters on the Half Shell
14.00
Tart Apple Slaw, Trout Caviar, Champagne Cucumber Mignonette
Artisan Cheese Plate
15.00
Fig & Fennel Jam, Candied Pecans
Crispy Chicken Wings
11.00
Fresno Chili Sauce, Pt. Reyes Blue Cheese
Olympic Provisions Charcuterie Plate
16.00
Seasonal Pickles & Fennel Mostarda
To Start
Ahi Tuna Tartare
17.00
Avocado, Tomatoes, Won Tons, House Made Crème Fraîche, Chive Oil
Chophouse Salad
13.00
Baby Iceberg Lettuce, Roasted Beets, Pea Shoots, Toy Box Tomatoes, Creamy Vidalia Onion Dressing
Pied Piper Caesar Salad
15.00
Hearts of Romaine, Classic Caesar Dressing, Focaccia Croutons, Shaved Grana Padano Cheese, Anchovies
Tuscan Kale & Cannellini Bean Soup
14.00
Crispy Pancetta, Cipollini Onions
Entrées
A special dish inspired by the Pied Piper restoration & priced to commemorate the year Maxfield Parrish created the beloved masterpiece for the Palace Hotel.
Pulled Lamb Shank Shepherd’s Pie
26.00
Celery Root & Potato Purée, Baby Carrots, Hen of the Woods Mushrooms, Stout Jus
Fulton Valley Roasted Chicken
25.00
Baby Root Vegetables, Beluga Lentils, Natural Jus
Seared Idaho Trout
29.00
Rainbow Swiss Chard, Toasted Cous Cous, Poached Sultanas, Toasted Pine Nuts, Harissa Vinaigrette
Chicken Club Sandwich
19.00
Roasted Local Chicken Breast, Apple Wood Smoked Bacon, Tomato, Red Pepper Aïoli, French Fries
Pied Piper Niman Ranch Pork Schnitzel
19.09
Herb Spaetzle, Braised Red Cabbage, Lemon Caper Jus
New York Strip
32.00
Roasted Garlic Mashed Potatoes, Grilled Broccolini, Mushroom Jus
Pan Roasted Salmon
29.00
Roasted Brussels Sprouts, Butternut Squash Purée, Apple Wood Smoked Bacon, Brown Butter Hollandaise
Pied Piper Burger
20.00
With or Without Cheese, Apple Wood Smoked Bacon, French Fries
Spicy Shrimp Salad
26.00
Santa Maria Pinquito Beans, Cotija Cheese, Avocado, Won Tons, Tomatoes, Roasted Corn, Spicy Caesar Dressing
Sides
Roasted Garlic Mashed Potatoes
6.00
Grilled Broccolini
8.00
Buttermilk Biscuits
5.00
Roasted Brussels Sprouts
7.00
Dessert
Pastry Shop Inspired Cookie Selection
Pied Piper Pecan Tartlet
10.00
Dark Chocolate Ganache, Espresso Anglaise, Shredded Coconut
Hot Banana
10.00
House Made Vanilla Bean Ice Cream, Hot Rum Caramel Sauce, Roasted Bananas, Corn Flake Cookie Crumble
Assorted Ice Creams
10.00
Absolute Pumpkin
10.00
Pumpkin Flan, Pumpkin Spice Sable, Judy’s Pumpkin Bread, Salty Pumpkin Seeds
Bonfire Sundae
10.00
Cream Cheese Sorbet, Red Velvet Briquettes, Biscotti Sticks, Toasted Marshmallow Bits, Pineapple & Dark Chocolate Sauce
Assorted Sorbets
10.00
Grand Marnier
12.00
Cockburn’s “20 Years”
15.00
Fonseca “10 Years Tawny”
10.00
Taylor’s First Estate
10.00
Cockburn’s “10 Years”
10.00
Delaforce 1994
14.00
Sandeman Reserve
10.00
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