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Menu
Drink 8Main Menu 6
Drink
Cocktails
14.00
Tanqueray gin, fresh squeezed lemon juice, simple syrup, strawberries topped with sparkling wine
Spice Market
14.00
Maker's bourbon, triple sec, nutmeg, cinnamon, lemon juice, agave nectar, orange peel, bitters
The Gingers
14.00
Malibu black rum, muddled ginger, lime, ginger beer and lime juice
Scottish Summer
14.00
Dewars scotch, st. germain elder flower liquor, lemon juice, basil leaf
Refresh
14.00
Hendrick's gin, muddled cucumber, mint, club soda and a splash of ruby red
Galata
14.00
Grey goose vodka, st. germain elderflower liqueur, dash of lemon juice, muddled blackberries
Beers
Efes Pilsen / Efes Dark, Pilsener Turkiye
6.00
Amstel Light, Lager
6.00
Hoegaarden, Wheat Beer
6.00
Harpoon, Ipa
7.00
Weihenstephaner, Ale Germany
7.00
Duvel, Belgium Golden Ale
9.00
Stella, Lager
6.00
Blue Point, Toasted Lager
6.00
Heineken, Lager
6.00
Lagunitas, Ipa
7.00
Efes Pilsen, Pilsener, Turkiye (16 Oz.)
8.00
Featured Wine
Mulled Wine
9.00
Turkish Coffee
3.00
Highland
Chivas 12 Years
12.00
Glenlivet 18 Years
16.00
Macallan 12 Years Sherry Cask
14.00
King's Crest 25 Years
36.00
Glenlivet 12 Years
14.00
Johnnie Walker Black
12.00
Macallan 18 Years Sherry Cask
28.00
Oban 14 Years
16.00
Isla of Skye
Talisker 10 Years 91. 6 Proof
14.00
Ireland
Jameson
8.00
Usa
Jack Daniels
10.00
Jim Beam
9.00
Wild Turkey
9.00
Maker's Mark
10.00
Knob Creek
10.00
Bulleit
14.00
Cognacs
Hennessy Vs
10.00
Martell Vsop
14.00
Kelt Vsop
14.00
Hardy Vsop
16.00
Main Menu
Soup and Salads
Soup of the Day
Grilled Halloumi Cheese Salad
12.00
Sundried Turkish figs, garden greens, black eyed peas, hazelnut vinaigrette
Pierre Salad
11.00
Feta, tomato, cucumber, red onion, kalamata olives, croutons, arugula, lemon-oregano vinaigrette
Burrato Caprese Salad
12.00
Served with steak tomatoes, fresh basil, and pesto sauce
Cold Tapas
Humus
7.00
Roasted pine nuts, smoked paprika
Eggplant Caviar
7.00
Tulum cheese, tomato, parsley, red onions
Tuna Tartare
14.00
Avocado, cucumbers
Lebni & Beet
7.00
Roasted beet, thick yogurt, walnut, dill, garlic
Mediterranean Mixed Olives
6.00
Assorted Mediterranean olives
Mix Appetizer Plate
19.00
Hummus, Lebni, Eggplant C
Hot Tapas
Brussel Sprouts
8.00
Sautéed with dates and walnuts
Crispy Risotto Balls
12.00
Goat cheese, spinach, tahini-sumac yogurt
Angry Shrimps
13.00
Marinated with spices and seared with lemon & capers. Served with arugula salad
Grilled Octopus
15.00
Arugula and tomatoes
Zucchini Pancakes
11.00
Zucchini walnut pancakes served with thick Turkish yogurt
Bulgur Patties
12.00
Cracked wheat patties stuffed with ground lamb and walnuts. Served with tzatziki
Turkish Beef Dumplings
12.00
Poached beef dumplings served in a light yogurt sauce
Main Course
Pierre Burger
13.00
Angus and lamb burger served with hand cut fries, avocado, tomatoes and onions
Seared Cauliflower
14.00
Served over sautéed swiss chard, feta, walnuts, and black eye peas
Grilled Salmon
18.00
Roasted red peppers and whole grain mustard-citrus sauce
Veal Sausage
14.00
Served with white beans salad
Chicken Brochette
15.00
Jalapeño sauce and three cheese scalloped potatoes
Grilled Skirt Steak
18.00
Topped with homemade seasoned butter and three cheese scalloped potatoes
Cheese
Pick any Cheese and/or Charcuterie: 3 for $18, 5 for $24, 7 for $36
Brie De Nangis - France
Pasteurized cow's milk rich, buttery, double creamy soft interior
Gouda – Holland
Mild cow's milk cheese made in the style of a Dutch Gouda. It has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste
Spring Brook, Reading -Vermont / Usa
Base on the famous Alpine melting cheese Raclette's American artisan version. Semi-soft, made from raw cow's milk cheese
Aged Manchego - Spain
Hard raw sheep's milk aged for over a year with a creamy slight tang
Don Wine – Spain
Made from pasteurized goat's milk from southeastern Spain, this cheese is ripened in a natural cellar for a minimum of 30 days. After ripening, it is soaked in red wine for 48 to 72 hours. It has a nice balance of a sweet and acidic flavor with a smooth texture
Cave Aged Gruyere – Switzerland
Firm Raw cows' milk, with a nutty flavor aged for 9-10 months
Borgonzola - Canada
This unique cheese is also made with penicillium candidum so it is soft-ripened, making Borgonzola the best of two worlds. In every bite, the velvety blue mold paste delivers a gentle zip of sharpness, while the smooth, bloomy rind accounts for Borgonzola's lusciously mild and creamy flavor, reminiscent of Brie
Taleggio - Italy
Pasteurized cow's milk washed rind cheese meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma
Pecorino Calabrese– Italy
Calabrese pure sheep's milk cheese has that famous pecorino flavor and is both sweet and salty
Charcuterie
Pick any Cheese and/or Charcuterie: 3 for $18, 5 for $24, 7 for $36
Pastirma- Turkey
Highly seasoned, air-dried cured beef of Anatolian origin
Prosciutto Di Parma – Italy
The rosy red meat and luscious cream-colored fat of Prosciutto di Parma have made it a favorite the world over. Sweet and nutty with an unmistakably heady aroma
Speck Alto Adige - Italy
Dry-cured, lightly smoked ham (prosciutto in Italian) , produced in South Tyrol, northern Italy
Chorizo – Spain
This is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring
Serrano Ham – Spain
The Spanish serrano ham is the cured hind leg of the pig
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