Piezon's Pizzeria

"You can't hide anything in a cheese pizza Virgil! I taste your sauce, I taste your crust, and I can tell if you use good Mozzarella. It better be able to withstand 'The Fold!' If the crust can't handle the weight of cheese... go back to the drawing board pal. Anybody can put toppings on a pie. Only the best can make a great cheese pizza." A simple conversation in a bar in Lincoln, NE changed Virgil's view on pizza forever. The foundation of Piezon's Pizzeria is based on our ability to make you a great cheese pizza. Without a great foundation, great pizza cannot be built. Piezon's Pizzeria present "The 55". Inspired by two of Jersey's finest! Piezon's homamade dough, hand tossed crust, our secret recipe red sauce, delicious mozzarella cheese, cooked to perfection!

When you eat this pie if you don't say Oh My Gawd there is something wrong with you! This combination of our Fiery Chicken, Cream Cheese, and Pepperoni will send your taste buds to heaven

This pie is an Italian sausage sandwich on our homemade crust. You will think you are at a parish festival. A perfect combination of Italian link Sausage, Roasted Red Peppers, and Caramelized Onions. No substitutions

For those who want it all. This pie is a well-balanced combination of Canadian Bacon, Mushroom, Hamburger, Black Olives, Sausage, Green Peppers, Pepperoni, and Onions. Bring your appetite for this one

Say Thank You to the Polynesians for coming up with this delicious combination. Enjoy a taste of the islands...Canadian Bacon, Pineapple, and Cream Cheese. Add Jalapeños for an extra kick

Never has a slice mirrored the personality of its namesake quite like this. Not a lot of flash, not a lot of flare. Just a simply delicious pizza combination with a subtle life changing twist. Dollops of Cream Cheese covered with mouth watering Pepperoni topped off with Mozzarella cheese. Add fresh cut Jalapeños for an extra kick. Delicious!

Served with red sauce

Served with ranch

Served with ranch

Served with ranch

Served with ranch

Choice of 4 Cheese or Beef, served with a side of red sauce

A pocket of Piezon's dough stuffed with Mozzarella, Ricotta, the ingredients of your choice, cooked to perfection, and then topped with melted Provolone Cheese and our signature sauce. Try any of our slice toppings or choose any three toppings that you would like!

Choose a sauce: Red, Alfredo, Pesto. Piezon Picks: Sausage & Mushroom, Sausage & Peppers, Sausage & Alfredo, Phoenix Firey Chicken & Pesto

Hand-crafted meatballs made from our secret receipe. Served on a Rotella's bun and topped with red sauce and provolone cheese

Abdul Approved! 2 weeks in brine. 2 hours on the smoker, and 8 hours of slow cooking. Served on caraway rye with provolone cheese

Perfectly fried boneless chicken wings cover in delicious red sauce, served on a lightly toasted Rotella's hoagie roll with melted provolone cheese, an topped with a few shakes of parmesan cheese. You really can't go wrong choosing this delicious sandwhich

Lettuce, Canadian Bacon, Black Olives, Mushroom, Onion, Green Pepper, and Cherry Tomato