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Pig & A Jelly Jar Salt Lake City

Breakfast Spot and Southern Food Restaurant$$$$

Central City, Salt Lake City

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7.0^/10

106

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139 Photos

Pig Menu 9Drink Menu 4

Pig Menu

The Pig Specialties

Creole Pork Belly Benedict*

12.50

Braised and shredded local pork belly, two poached eggs, with baked beans and kale, topped with tomato creole sauce, served over two biscuits with a side of breakfast potatoes

Ham Hash

11.00

Diced country ham, potatoes, red peppers, onions, bacon, and greens sautéed, topped with lemon aioli and two sunny side eggs

Chicken and Waffles

12.00

House-brined, double-battered, fried boneless chicken breast, Belgium waffle, powdered sugar and premium maple syrup, one over medium cage-free egg served on top

Chicken Biscuits

10.00

Two buttermilk biscuits, fried chicken, whole grain mustard sauce, with house made chow-chow, served with breakfast potatoes

The Staples

The Pig Breakfast

8.00

Your choice of our house recipe breakfast sausage, local bacon, or country ham, served with two cage-free eggs, breakfast potatoes,and a side of toast

Waffle Pick-N-Fix

8.50

Belgium waffle, topped with seasonal fruit and powdered sugar, and your choice of two house toppings – choose from pineapple lemon jam, cinnamon cream, or maple syrup

House Granola

6.00

Toasted rolled oats, walnuts, dried cranberries, coconut, strawberries, and your choice of local milk or yogurt

Breakfast Sandwich

8.00

Your choice of our house recipe breakfast sausage, local bacon, or country ham, scrambled eggs, cheddar cheese, sweet tomato jalapeño jam, split top bun, served with breakfast potatoes. Gluten free bun available upon request

Sausage Gravy & Biscuits

10.00

Three buttermilk biscuits, herbed sausage gravy and a cage-free over medium egg

Three-Egg Scrambles

All scrambles are served with cage-free eggs and breakfast potatoes (roasted red peppers, jalapeños, onion, paprika, S&P, rosemary)

Kitchen Sink

9.00

House Recipe crumbled sausage, local bacon, diced tomatoes, red peppers, onions, kale, shredded provolone cheese, served with Bloody Mary salsa

Mexican

9.00

House recipe crumbled sausage, diced tomatoes, onion, cilantro, shredded cheddar cheese and jalapeño cream sauce

B & B

8.00

Local diced bacon, bleu cheese gravy, candied walnuts, and apples

Veggie Sink

8.00

Diced tomatoes, red peppers, onions, kale, shredded provolone cheese, served with Bloody Mary salsa

Sandwiches and Such

All sandwiches are served with hand cut fries, potato salad or house baked beans. Substitute green salad or fruit $2. Gluten free bun available upon request

Pork Belly "Blt"

12.50

Local shredded pork belly, green leaf lettuce, fried green tomato, and house made pimento cheese (made with local goat cheese) served on toasted rye with a tomato creole dipping sauce

Fish N Chips

11.50

Cornmeal crusted 6oz. catfish filet, served with slaw salad, hand cut fries and chow-chow

Bbq Pork Sandwich

10.00

Brown sugar and maple brined local pork, house pickles, spicy slaw, served on a bun

Chicken Sandwich

10.00

Your choice of grilled or fried chicken, with lemon aioli, green leaf lettuce, sliced tomato and onion, on a bun

Boneless Buffalo Chicken Strips

10.00

Six breaded chicken strips, tossed in Franks Red Hot, served with fries served with buttermilk dipping sauce // Substitute BBQ sauce upon request

The Pig Burger*

10.00

1/3 lb. ground beef (grass fed,no hormones or antibiotics) Bacon onion jam, bleu cheese, green leaf lettuce, and a sliced tomato, served on a bun

Buffalo Chicken Sandwich

9.00

Fried chicken breast tossed in Franks Red Hot, bleu cheese crumbles, spicy mayo and house pickles, served on a bun

Pig's Veggie Burger

8.50

House made veggie burger, lettuce, tomato, onion, sweet tomato jalapeño jam, split top bun

Plain Jane*

9.00

1/3 lb. ground beef (Grass fed, no hormones or antibiotics) your choice of cheddar or provolone cheese, served with lettuce, tomato and onion, on a bun

Salads

Bbq Pulled Pork Salad

12.00

Local pulled pork, homemade BBQ sauce, creamy red wine dressing, green leaf lettuce, shredded kale, slaw, diced tomato and onions, and chopped local bacon

Cobb Salad

10.00

Green leaf lettuce, sliced grilled chicken, diced bacon and tomato, with crumbled bleu cheese, hard boiled eggs with house made croutons, served with buttermilk peppercorn dressing

Slaw Salad

10.00

Green cabbage, kale, and dried cranberries tossed in creamy red wine vinaigrette

Southern Fried Chicken Salad

12.00

Doubled battered fried chicken breast, shredded greens, pickled green beans, hard boiled eggs, diced tomato, baked beans, and chow-chow tossed in citrus creole dressing

Curry Chicken Salad

10.00

Fresh mixed greens, cucumber, diced red peppers, pickled green beans, curried Dijon dressing

Side Salad

4.00

Fresh mixed greens, cucumber, diced onions and tomatoes, with house made croutons, served with buttermilk peppercorn dressing

Counter Bites

Fried Dill Pickles

6.00

Housed-battered, spicy brined pickles served with buttermilk peppercorn dipping sauce

Cider Braised Greens

5.00

Sautéed greens, garlic, onions, butter, apple cider vinegar

Fried Green Tomatoes

7.00

Cornmeal battered, S&P, sriracha aioli dipping sauce

Fries & Gravy

7.00

Hand cut fries smothered in herbed sausage gravy, topped with an over medium egg

Pork Rinds

5.00

AKA Cracklings – crispy fried pork skin, salt and spices, citrus creole dipping sauce

Pork N Beans

7.00

Local shredded pork belly (4oz) , house baked beans, topped with chow-chow

Additions

Gravy

4.00

Breakfast Sausage (1 Patty)

4.00

Bacon (4 Pieces)

4.00

Fries

4.00

Pork Belly (4Oz)

4.00

Side of Toast

1.00

Waffle

5.00

Baked Beans

3.00

Veggie Patty

3.00

Seasonal Sausage Link

4.00

Yogurt

4.00

Fried Catfish (6Oz)

6.00

Sliced Tomatoes

2.00

Fried Chicken Breast (5Oz)

5.00

Cage-Free Egg

1.50

Breakfast Potatoes

3.00

Beverages

Cup of Coffee

3.00

Soda

2.50

Dr Pepper, Coca Cola, Sprite, Red Cream, Diet Coke, Lemonade

Milk Substitute

3.50

Fresh Squeezed Orange Juice (8Oz)

4.00

Hot Chocolate with Whip Cream

3.00

Pot of Tea

4.50

Rose Hill Milk

3.00

Tomato Juice

3.00

Fresh Squeezed Orange Juice (16Oz)

8.00

Dessert

Beignets

5.00

Fried dough, powdered sugar, served with blueberry lavender jam

Carrot Cake Muffin**

4.00

Vegan carrot cake with walnuts and frosting by City Cakes

Pigberry Shortcake**

5.00

Buttermilk biscuit, strawberry coconut jam, fresh strawberries and whipped cream

Drink Menu

Beer

Ask about Seasonal Beers

Pbr - Pilsner

2.00

Uinta Baba - Black Lager

4.00

Wasatch Ghost Rider - White Ipa

6.00

Red Rock Elephino - Double Ipa

8.00

Uinta Gold Spike - Hefeweizen

4.00

Uinta Piggy Back - Peach Ipa

4.00

Epic Cross Fever - Amber Ale

8.00

Pbr Cocktails

Pbr Mary

4.50

Canjun Sea Salt Rim, PBR Lager, Housemade Bloody Mary Mix, Lime, Pickled Green Bean

Pbr-Tini

4.50

Salted Rim, PBR Lager, Olive Juice, Bleu Cheese Wrapped Bacon

Pbr Sunrise

4.50

Fresh Squeezed OJ, Splash of Grenadine, PBR Lager

Wine

All wines $5 by the glass; $23 by the bottle. Local corkage $6

Big House White (Ca)

Blend with notes of tropical fruit, apricot and peaches, cleansing zest (Glass only)

La Vieille Ferme (France)

Cherry and red fruits, spice with a clean finish

Goats Do Roam (South Africa)

Rose aromas of cherry and strawberry, fruit-driven, easy drinking

Bubbly Concoctions

Strawberry Smash

4.00

Fresh smashed strawberries & bubbles

4.00

Bubbles & house made jam

Pride Punch

4.00

White wine, red cream soda, OJ, rosemary, crushed strawberries

Mimosa

4.00

OJ & bubbles

Pig Punch

4.00

White wine spritzer, OJ, Fresh Fruit

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Pig & A Jelly Jar Salt Lake City

Pig Menu

Drink Menu

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