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Pigalle Brasserie

Pigalle Brasserie

(Now Closed)
French Restaurant, Café, and Breakfast Spot$$$$
Theater District, New York
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Pigalle Brasserie
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MenuMenu
Dinner Menu 7New Year Menu 1Stinky Cheese 1Restaurant Week Lunch & Dinner 2Breakfast Menu 9Christmas Menu 1Valentine's Day 3Dessert Menu 3Brunch Menu 7Lunch Menu 6
Starters
Cream of Tomato Soup
8.00
Basil oil
Baked French Camembert
14.00
Organic agave / pine nuts / garlic thyme / grape chutney / baguette
Country Pate
11.00
Cornichon & onion / old style mustard
French Smoked Herring
14.00
Warm potato & carrot salad
Imported French Cheeses
17.00
Grilled Spanish Octopus
16.00
Eggplant caviar / chickpea / tomato / crispy chorizo / piquillo aioli / mache
Quiche Lorraine
14.00
Comte cheese / paris ham / nueskes smoked bacon / artisan lettuce
Onion Soup Gratinée
11.00
Baguette crouton / gruyere cheese
Hudson Valley Foie Gras
18.00
Membrillo / sicilian pistachio / brioche
Escargots De Bourgogne
13.00
Spinach / garlic almond butter / panko
Artisanal Charcuterie
17.00
Steak Tartare*
13.00
Mache / baguette
Truffle Raclette Pizzette
16.00
Artisan focaccia / portobello mushroom / roasted tomato / ricotta / arugula chive oil
Salads
chicken paillard / salmon filet / shrimp $8
Cauliflower Three Way
15.00
Golden raisin / pine nut / fried caper cress / chive oil
Organic Kale & Cranberry
13.00
Brussels sprouts / green cabbage radicchio / pumpkin seed / poppy seed dressing
Grilled Chicken "Cobb" Style
18.00
Bibb lettuce / avocado / nueskes smoked bacon / egg / heirloom tomato / fourme d'ambert / buttermilk ranch dressing
Organic Baby Spinach
14.00
Chioggia beet / baby golden beet / radish / avocado / heirloom tomato / roasted sunflower seed / honey lavender dressing
Classic Caesar*
13.00
Little gem lettuce / focaccia crouton / parmigiano-reggiano / anchovy / garlic anchovy dressing
Entrees
From the Land
Steak Au Poivre*
32.00
10oz black angus striploin / brussels sprouts / french fries / 3 peppercorns sauce
Roasted Chicken Breast
22.00
Mushroom / haricots vert / mashed potato / rosemary jus
Cassoulet Du Sud-Ouest
26.00
Duck-armagnac sausage / duck confit / garlic sausage / nueskes smoked bacon / tarbais white bean stew
Grilled Skirt Steak*
26.00
Haricots vert / french fries / shallot-red wine sauce
Grilled Leg of Lamb*
27.00
Roasted heirloom tomato / mushroom / pearl onion / potato gratin / lamb jus
Le Burger*
18.00
St andre cheese / crispy onion / arugula / roasted tomato aioli / french fries
From the Earth
Pumpkin Ravioli
19.00
Dried cranberry / sage arugula pesto / pumpkin seed / parmigiano-reggiano / brown butter squash veloute
Vegetable Plate
19.00
Organic red & white quinoa / seasonal vegetable / chive oil
From the Sea
Grilled Salmon*
26.00
Vidalia onion / chickpea / organic kale / french green lentil / cannellini bean / turmeric sofrito broth / micro cress
Seafood Capellini
26.00
Shrimp / mussel / cockle / sea scallop / white wine / heirloom cherry tomato / garlic almond butter
Grilled Swordfish*
29.00
Butternut squash / mushroom / roasted heirloom tomato / arugula / vincotto / chive oil
Moules Frites
22.00
Shallot / tomato / white wine / garlic almond butter / french fries
Market Vegetables
$8
Brussels Sprouts / Nueskes Smoked Bacon
Butternut Squash / Pumpkin Seed
Roasted Heirloom Tomato & Pearl Onion / Farro
Champignon De Paris / Herbed Panko
Haricots Vert / Toasted Almond
Saint-Sylvestre Menu
$55; December 31, 2015. Available a la carte
Crab & Lobster Bisque
Vermont creme fraiche
Artisanal Smoked Salmon
Roasted beet / shaved fennel / poppy seed / upland cress / chive oil
Porcini Ravioli
Parsley almond pesto / hazelnut / thyme / parmigiano-reggiano / olive oil
Raspberry & Passion Fruit Mousse
Pecan dacquoise / white chocolate / sicilian pistachio / vanilla sauce
Frozen Caramel Souffle
Vanilla sauce
"Torchon" of Hv Foie Gras
Membrillo / sicilian pistachio / toasted brioche
Grilled Petite Filet Mignon
Forest mushroom / tomato / "provencal" / potato gratin / bordelaise sauce
Seared Sea Scallop
Green lentil / chickpea / butternut squash / organic kale / turmeric sofrito
Secret Chocolat Nougat
Shortbread / crunchy nougat / dry fruit / chocolate mousse
Main
Epoisses Cheese Soup
9.00
Focaccia croûton
Fourme D'ambert Tart
14.00
Puff pastry / heirloom tomato caramelized onion / mâche / chive oil
Mussels "Chimay"*
23.00
Chimay cheese / crème fraîche tarragon / shallot / tomato chimay beer / french fries
Reblochon Bread Pudding
9.00
Vanilla sauce / honey ice cream
Cheese Cake
9.00
Raspberry sauce / whipped cream
Stuffed Cremini
12.00
Garlic-herbed panko / sicilian pistachio pont l'évêque cheese / upland cress
Traditional Raclette
22.00
Assortment of cold cut baby potato / pickles / dijon mustard
Sweet Potato Gnocch
21.00
Button mushroom / smoked bacon taleggio cheese fondue / pumpkin seed
Poached Pear
9.00
Roquefort mousse / port wine coulis
Restaurant Week Lunch
January 18, 2016 to February 05, 2016. $25 Available a La carte
Market Soup
Substitute Onion Soup; $2 supplement
Fried Brie Cheese
Hazelnut Crust / Cranberry Chutney / Asparagus / Chive Oil
Crispy "Rohan" Duck Leg
Roasted Butternut Squash Button Mushroom / Frisée / Duck Jus
Amarena Cherry Bread Pudding
Vanilla Sauce / Morello Cherry Sorbet
Bilberry Tart
Almond Cream / Whipped Cream
Golden Baby Beet Salad
Heirloom Radish / Sicilian Pistachio / Vermont Goat Cheese / Upland Cress
Homemade Quiche
French Fries or Artisan Lettuce (Please ask your waiter for today's special)
Seared Dorade Royal*
Fennel & Onion Ragoût / Spanish Saffran Heirloom Tomato / Black Olive Tapenade
Dark Chocolate Pyramid
Dacquoise Biscuit / Chocolate Mousse / Chocolate Ganache
Restaurant Week Dinner
January 18, 2016 to February 05, 2016. $38 Available a La carte
Market Soup
Substitute Onion Soup; $2 supplement
Barbecued Duck Wings
Red Chili-Orange Glaze Frisée / Crispy Shallot / Chive
Stuffed "Coturnix Breed" Quail
Savoy Cabbage / Button Mushroom / Sweet Potato Purée / Jus
Amarena Bread Pudding
Vanilla Sauce / Morello Cherry Sorbet
Bilberry Tart
Whipped Cream
Peekytoe Crab Salad
Dried Apricot / Red Pepper / Mint Avocado / White Wine Mayo Dressing
Grilled Petite Filet Mignon*
Potato Gratin / Roasted Tomato / Bordelaise Sauce
Seared Sea Scallop*
Roasted Pumpkin / Mustard Green / Parsley Almond Pesto / Pumpkin Seed Oil
Royal Finger
Dacquoise Biscuit / Hazelnut Crunch / Chocolate Mousse
Le Breakfast
Daily 6:00 am - 11:30 am
Juices
Fresh Orange
3.75
Pineapple Or Tomato
3.75
Fruit Punch
4.00
Fresh Grapefruit
3.75
Apple Cider Organic
4.50
Buffet
All Inclusive $21.95
Scrambled Eggs
Bacon
Home Fries Pancakes
Fresh Fruit
Cereal Yogurt
Croissant Muffin
Toast Waffle
American Coffee
Milk
Grapefruit Juice
Frittata Egg Whites
Ham Sausage
French Toast
Granola
Bagel
Danish
Cream Cheese
Tea
Orange Juice
Morning Libations
$9
Mimosa
Orange Juice, Champagne
Champagne Cocktail
Kir Royal
Creme de Cassis Peach or Pear Mathilde, Chambord Fragoli Strawberry and Champagne
Le Cajun
Sun Dried Tomatoes Infused Vodka Bloody Mary Mix
Bellini
Peach Nectar, Champagne
Blood Orange Mimosa
Pimm's Cocktail
Pimm's N2 1 & a choice of Ginger Ale Sprite or Champagne
Pigalle's Bloody Mary
Warmers
$10
Winter Storm
Jim Beam Whiskey, Apple Cider, Winter Spice
Noisette*
Frangelico, Cafe
Mexican Mocha*
Patron cafe XO, Hot Chocolate
Broadway Star*
Pyrat Rum XO, Cafe
Choco Fever*
Maple Whiskey, Hot Chocolate
Cafe Roma*
Sambuca, Amaretto, Cafe
Breakfast
Steel Cut Oatmeal
9.75
Fresh fruit, raisins, nuts
Brioche French Toast
13.00
W/ fresh fruit
Waffles
12.00
W/ fresh fruit
Two Eggs Any Style
12.00
Served w/home fries, bacon, ham or sausage
Croque Monsieur
14.00
Eggs Benedicte
15.00
Parisian Ham served w/ home fries
Eggs Florentine
15.00
Creamed spinach served w/ home fries
Breakfast Croissant
15.00
Scrambled eggs bacon, Gruyere cheese, served w/ home fries.
Homemade Granola
12.00
Yogurt
Pancakes
13.00
W/ fresh fruit
Bagel W/ Smoked Salmon
17.00
Cream cheese, tomatoes, onions & capers
Three Egg Omelette
15.00
W/ choice of 3 items ham, bacon, sausage, mushrooms, asparagus, spinach tomatoes, peppers, onions, scallions, swiss cheese cheddar, Gruyere, brie, goat cheese
Croque Madame
16.00
Eggs Copenhagen
15.00
Smoked salmon served w/ home fries
Eggs Cocotte
15.00
Two egg sunny side up chicken liver, shallot, cream served w/ home fries
Muffin Plate
$14
Fresh Fruit
Plain Yogurt
Continental
$15
Freshly Baked Croissant
Butter, Jam, Orange Juice
Pain Au Chocolat & Tartine
American Coffee Or Tea
Sides
Fresh Fruit Salad
4.00
Pain Chocolat
4.00
Ham
3.50
Sausage
3.50
Toasted Bagel
2.50
Croissant
3.50
Bacon
3.50
7 Grain Toast
2.00
Réveillon De Noel Menu
$45; December 24, 2015. Available a la carte
Parsnip & Pear Soup
Vermont creme fraiche
Artisanal Smoked Salmon
Roasted beet / shaved fennel / poppy seed / upland cress / chive oil
Maine Lobster Ravioli
Arugula / pine nut / dried cranberry / cognac seafood bisque
Buche De Noel
Vanilla sauce
Honey-Almond Tart
Vanilla sauce / whipped cream
"Torchon" of Hv Foie Gras
Membrillo / sicilian pistachio / toasted brioche
Grilled Petite Filet Mignon
Forest mushroom / tomato / "provencal" / potato gratin / bordelaise sauce ($10 supplement)
Seared Striped Bass
Roasted pumpkin / broccoli rabe / parsley almond pesto / pumpkin seed oil
Secret Chocolat Nougat
Shortbread / crunchy nougat / dry fruit / chocolate mousse
Course 1
Roasted Kabocha Squash Soup
Pumpkin Seeds
Artisanal Smoked Salmon
Roasted Beet / Shaved Fennel Poppy Seed / Upland Cress / Chive Oil
Hudson Valley Duck Foie Gras
Membrillo / Sicilian Pistachio Toasted Brioche
Course 2
Grilled Petite Filet Mignon
Roasted Heirloom Tomato on the Vine Potato Gratin / Bordelaise Sauce
Seared Arctic Char
Baby Rainbow Carrot / Sea Beans Hon-Shimeji / Red Sorrel Coulis
Stuffed "Coturnix Breed" Quail
Savoy Cabbage / Button Mushroom Sweet Potato Purée / Jus
Course 3
Strawberry Mousse for Two
White Chocolate Joconde / Meringue Sicilian Pistachio / Chocolate Pearl Champagne Sorbet / Vanilla Sauce
Secret Chocolate Nougat
Shortbread / Crunchy Nougat / Dry Fruit Chocolate Mousse
Les Desserts
Formages "Artisanal"
14.75
Plate of assorted imported cheeses
Mousse Aux Deux Chocolats
7.75
Layered dark & white chocolate mousse, fresh orange sauce
Creme Brulee a La Vanille
7.95
Caramel or Vanilla bean
Lemon Cheese Cake
8.25
Citron marmalade, pecan cake & raspberry sauce
Ice Cream & Sorbets
7.25
Mango, Lemon, Raspberry, Strawberry, Passion fruit, Tahitian Vanilla, Coffee, Chocolate, Peanut
Tarte Tatin
8.25
A la mode
Creme Caramel
6.75
Traditional french vanilla and caramel custard
Profiteroles Sauce Au Chocolat
7.95
Cream puff, vanilla ice cream, chocolate sauce and toasted almonds
Fresh Fruit Plate
7.95
With a scoop of ice cream
Les Cafes
Cafe
3.50
Double Espresso
4.50
Cafe Latte
4.25
Chocolat Chaud
4.50
Espresso
3.50
Cafe Au Lait
4.75
Cappuccino
4.25
Teas & Infusions
Organic English Breakfast
3.75
Blend of organic black tea leaves
Organic Mint Melange*
3.75
Peppermint & spearmint leaves
Orange Dulce
3.75
Orange, vanille & jasmine blossoms
Organic Green Dragon
3.75
China long jing green tea leaves
African Nectar
3.75
Rooibos Leaves W/ Tropical Fruit & Blossoms
Earl Grey
3.75
Also available caffeine free black tea scented with bergamot
Chamomile Citrus*
3.75
Egyptian chamomile flowers
Ginger Twist*
3.75
Blend of australian ginger & various spices
Chocolate Mint*
3.75
Rooibos Leaves, Mint & Chocolate Chips
Starters
Cream of Tomato Soup
8.00
Basil oil
Smoked Herring
14.00
Warm potato & carrot salad
Steak Tartare*
13.00
Mache / baguette
Truffle Pizzette
16.00
Artisan focaccia / roasted tomato / portobello mushroom / ricotta / raclette cheese / arugula / chive
Onion Soup Gratinée
11.00
Baguette crouton / gruyere cheese
Country Pate
11.00
Cornichon & onion / old style mustard
Quiche Lorraine
14.00
Comte cheese / paris ham / nueskes smoked bacon / artisan lettuce
Eggs
Two Eggs Any Style*
12.00
Nueskes bacon or sausage or paris ham / potato gratin / toast
Omelette Basque*
15.00
Bell pepper / onion / st andre cheese / potato gratin / toast
Eggs Copenhagen*
17.00
Smoked salmon / hollandaise sauce
Steak & Eggs*
20.00
Grilled skirt steak / eggs any style / potato gratin / toast
Shakshuka*
14.00
Baked egg / tomato sauce / onion / garlic bell pepper / paprika / toast
Omelette Du Sud-Ouest*
15.00
Duck confit / spinach / goat cheese / potato gratin / toast
Eggs Benedict*
16.00
Canadian bacon / hollandaise sauce
Eggs Florentine*
16.00
Creamed spinach / hollandaise sauce
Frittata Espagnole
15.00
Onion / peppers / tomato / merguez potato / scallion / artisan lettuce
Sweet
Challah French Toast*
14.00
Seasonal fruit / sausage or nueskes bacon
Homemade Oats Granola Parfait
12.00
Greek yogurt / pineapple compotee / blueberry
Buttermilk Pancakes
14.00
Seasonal fruit / sausage or nueskes bacon
Le Continental Breakfast
16.00
Croissant / pain au chocolat / baguette butter / jam / orange juice / american coffee
Large Plates
Grilled Salmon*
26.00
Vidalia onion / chickpea / french green lentil / organic kale / cannellini bean / turmeric broth
Grilled Skirt Steak*
26.00
Haricots vert / french fries / shallot-red wine sauce
Roasted Chicken Breast
22.00
Mushroom / haricots vert / mashed potato / rosemary jus
Sandwiches
french fries or artisan lettuce
Tuscan Turkey Meatball
14.00
Shiitake mushroom / romesco sauce / arugula / feta cheese / baguette
Smoked Salmon Club
15.00
Avocado / heirloom tomato / egg / basil aioli / white bread
Le Burger*
18.00
St andre cheese / crispy onion / roasted tomato / aioli arugula / french fries
Grilled Chicken Breast
14.00
Tomato fondue / grilled red onion / mayonnaise / country bread
Brunch Croissant*
14.00
Scrambled egg / nueskes bacon / swiss cheese
Croque Monsieur
14.00
Paris ham / gruyere cheese / bechamel
Salads
chicken paillard / salmon fillet / shrimp $8
Grilled Chicken "Cobb"
18.00
Bibb lettuce / avocado / tomato / nueskes bacon / egg / blue cheese / buttermilk ranch dressing
Organic Kale
13.00
Brussels sprout / green cabbage / radicchio / pumpkin seed / cranberry / poppy seed dressing
Organic Baby Spinach
14.00
Chioggia beet / baby golden beet / radish / avocado / sunlower sedd / tomato / honey lavender dressing
Classic Caesar*
13.00
Little gem lettuce / foccaccia / crouton / parmigiano-reggiano / garlic anchovy dressing
Sides
Nueskes Bacon Or Paris Ham
4.00
Canadian Bacon
4.00
Bagel / Cream Cheese
5.00
Croissant
3.50
Baguette
3.00
7-Grains Toast
3.00
Breakfast Sausage
4.00
Potato Gratin
6.00
Greek Yogurt
4.00
Pain Au Chocolat
4.00
Sourdough Toast
3.00
Seasonal Fruit Bowl
8.00
Starters
Cream of Tomato Soup
8.00
Basil oil
Baked French Camembert
14.00
Organic agave / pine nuts / garlic / thyme / grapes chutney / baguette
Country Pate
11.00
Cornichon & onion / old style mustard
Imported Smoked Herring
14.00
Warm potato & carrot salad
Artisanal Charcuterie
17.00
Steak Tartare*
13.00
Mâche / baguette
Quiche Lorraine
14.00
Comte cheese / paris ham / nueskes smoked bacon / artisan lettuce
Onion Soup Gratinee
11.00
Baguette crouton / gruyere cheese
Hudson Valley Foie Gras
18.00
Membrillo / sicilian pistachio / brioche
Escargots De Bourgogne
13.00
Spinach / garlic almond butter / panko
Grilled Spanish Octopus
16.00
Eggplant caviar / chickpea / tomato / crispy chorizo / piquillo aioli / mâche
Imported French Cheese
17.00
Truffle Raclette Pizzette
16.00
Artisan focaccia / portobello mushroom / roasted tomato / ricotta / arugula chive oil
Salads
chicken paillard / salmon filet / shrimp $8
Warm Roasted Cauliflower
15.00
Golden raisin / pine nut / fried caper / green olive / cress / chive oil
Organic Kale & Cranberry
13.00
Brussels sprouts / green cabbage / radicchio / pumpkin seed / poppy seed dressing
Grilled Chicken "Cobb" Style
18.00
Bibb lettuce / avocado / nueskes smoked bacon / egg heirloom tomato / fourme d'ambert / buttermilk ranch dressing
Organic Baby Spinach
14.00
Chioggia beet / baby golden beet / radish / avocado / heirloom tomato / sunflower seed / honey lavender dressing
Classic Caesar*
13.00
Little gem lettuce / focaccia crouton / parmigiano-reggiano / anchovy / garlic anchovy dressing
Sandwiches
french fries or artisan lettuce
Smoked Salmon Club
15.00
Avocado / heirloom tomato / egg / basil aioli / white bread
Grilled Chicken Breast
14.00
Tomato fondue / grilled red onion / mayonnaise / country bread
Tuscan Turkey Meatball
14.00
Shiitake mushroom / romesco sauce / arugula / feta cheese / baguette
Croque Monsieur / Madame
14.00
Paris ham / gruyere cheese / bechamel
Burgers
Classic*
18.00
St andre cheese / crispy onion / arugula / roasted tomato aioli / french fries
Vegetarian
15.00
Organic vegetable / basil aioli / spinach
Moroccan*
18.00
Ground lamb / spices / goat cheese / lettuce / tomato / red onion / harissa aioli / french fries
Entrees
Roasted Chicken Breast
22.00
Mushroom / haricots vert / "pee wee" potato / rosemary jus
Grilled Skirt Steak*
26.00
Haricots vert / french fries / shallot-red wine sauce
Grilled Salmon*
26.00
Vidalia onion / organic kale / chickpea / french green lentil cannellini bean / turmeric broth
Omelette Sud-Ouest
15.00
Duck confit / spinach / goat cheese / french fries
Pumpkin Ravioli
19.00
Dried cranberry / pumpkin seed / sage arugula pesto / squash veloute / parmigiano-reggiano
Vegetable Plate
19.00
Organic red & white quinoa / seasonal vegetable / chive oil
Moules Frites
22.00
Shallot / tomato / wine / garlic almond butter / french fries
Egg Benedict*
16.00
Canadian bacon or spinach / hollandaise sauce
Market Vegetables
$8
Brussels Sprouts / Nueskes Smoked Bacon
Butternut Squash / Pumpkin Seed
Champignon De Paris / Herbed Panko
Haricots Vert / Toasted Almond
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Pigalle Brasserie
790 8th Ave (btwn 48th & 49th St)
New York, NY 10019
United States
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Information icon
Dishes from South West France that make use of ingredients which the region has in abundance.
Clock icon
Permanently closed (Show more)
  • Mon–Tue, Sun
    • 6:00 AM–11:00 PM
  • Wed–Fri
    • 6:00 AM–11:30 PM
  • Sat
    • 6:00 AM–Noon
Phone icon
(212) 489-2233
World Wide Web icon
Twitter icon
@tourdefrancenyc
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Dining Options
Bar Service
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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