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29 Tips and reviews
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Kate McCormleyOctober 23, 2016I've traveled the world & have very high foodie standards. This meal is amongst the best I've ever had, incl. the honey sesame butter, brisket trofie pasta, mushroom risotto, & cheese soufflé w/guava.
Girish LallaApril 27, 2013The best dining experience we had in San Juan. Great food, service and atmosphere. Make a reservation via opentable if you plan on eating here during the weekend.
Barbra GustisFebruary 18, 2013If you can't get a reso, take a seat at the bar, it serves the full menu & you'll still get the fine dining exp. Jason (bartender) was friendly & profssnl being able to explain each dish I ordered.
Natalie Cotto CastroSeptember 2, 2014Outstanding service and food. Dont leave without trying the octopus and souffles. Pricy but wouldnt expect otherwise from an amazing fine dining.
Leonardo MariniJanuary 5, 2014Striploin.....don't leave without trying it. Everything is good and the wine list is well priced.
Magdalena KuliszApril 17, 2013Amazing Food!! Nice atmosphere. Superb service. The caviar tuna tartar was from heaven!!! I will miss it a lot
Claus CibilsJune 25, 2013Incredible atencion, magnificent Food and Wilo, the best... Try the duck magret and the porcini risotto.
MariiJanuary 21, 2016Everything is great here! Loved the food and service, everything was perfect! 👏🏻
Pricy, but well worth it. One of the best restaurants in Puerto Rico. Their "pegao bites" are amazing.
Foodietiando.comJuly 3, 2012One of The Best Restaurants in PR by Chef Wilo Benet. Visit us at Foodietiando.com and Share your experience. Follow us on Twitter: @Foodietiando &
Jennifer MappOctober 12, 2014Food was great! Try the octopus, mushroom risotto and definitely order the soufflé!
Wendy QuickDecember 29, 2014Everything here is amazing. I especially liked the shiitake mushroom risotto.
Catherine ReneeAugust 24, 2014So this place is a must. a really good restaurant in Puerto Rico. We all agree on
M TJanuary 14, 2013FYI there is only Fiji water available so you'll get charged $2 per person automatically
Louis AbateMarch 27, 2014Not impressed. Had a dinner last night at Jose Enrique that was much more interesting. Service was also horrendous. Maybe an off night? To the chef: go easy on the salt for those scallops. Disgusting.
Silvia De SousaJune 25, 2013Burrata con boquerones, magret de pato, porcini risotto con cerdo y souffle de queso y chocolate. Todo estuvo delicioso, temperatura y cocción perfectas... Made in heaven! Wilo es genial y encantador!
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Pikayo is the flagship restaurant for Chef Wilo Benet. We combine exquisite taste with exclusive ambiance and unique creativity in its cuisine.
Permanently closed (Show more)
- Mon–Thu, Sun
- 6:30 PM–10:00 PM
- Fri–Sat
- 6:30 PM–11:00 PM
(787) 721-6194
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Full Bar, Cocktails
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