Pikayo

I've traveled the world & have very high foodie standards. This meal is amongst the best I've ever had, incl. the honey sesame butter, brisket trofie pasta, mushroom risotto, & cheese soufflé w/guava.

The best dining experience we had in San Juan. Great food, service and atmosphere. Make a reservation via opentable if you plan on eating here during the weekend.

If you can't get a reso, take a seat at the bar, it serves the full menu & you'll still get the fine dining exp. Jason (bartender) was friendly & profssnl being able to explain each dish I ordered.

Outstanding service and food. Dont leave without trying the octopus and souffles. Pricy but wouldnt expect otherwise from an amazing fine dining.

Striploin.....don't leave without trying it. Everything is good and the wine list is well priced.

Amazing Food!! Nice atmosphere. Superb service. The caviar tuna tartar was from heaven!!! I will miss it a lot

Incredible atencion, magnificent Food and Wilo, the best... Try the duck magret and the porcini risotto.

Everything is great here! Loved the food and service, everything was perfect! 👏🏻

Pricy, but well worth it. One of the best restaurants in Puerto Rico. Their "pegao bites" are amazing.

One of The Best Restaurants in PR by Chef Wilo Benet. Visit us at Foodietiando.com and Share your experience. Follow us on Twitter: @Foodietiando & Facebook.com/Foodietiando

Food was great! Try the octopus, mushroom risotto and definitely order the soufflé!

Everything here is amazing. I especially liked the shiitake mushroom risotto.

So this place is a must. a really good restaurant in Puerto Rico. We all agree on

Oh, man! Fantastic food & service.Bit expensive. Worth it.

The cheese soufflé with guava sauce changed my life.

The price fix menu amazing

Try any from Pikadera. Good!

the fois gras with sweet plantain is out of this world.

Best restaurant in PR! Not a miss on the menu...

The mushroom risotto is life-changing. Lobster, also gorgeous.

FYI there is only Fiji water available so you'll get charged $2 per person automatically

Not impressed. Had a dinner last night at Jose Enrique that was much more interesting. Service was also horrendous. Maybe an off night? To the chef: go easy on the salt for those scallops. Disgusting.

Chocolate soufflé was the best

You've gotta try the food!

Foie Gras is a must!

A bit overrated and overpriced, but food is good.

Try the fish!

Burrata con boquerones, magret de pato, porcini risotto con cerdo y souffle de queso y chocolate. Todo estuvo delicioso, temperatura y cocción perfectas... Made in heaven! Wilo es genial y encantador!

Deliciosa combinación de sabores Puertorriqueño en el ambiente perfecto