7 Tips and reviews
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- CompassJuly 22, 2013The butchers at the old Italian meat shop give the same amount of attention to celebrities as they do to average walk-in customers.
- Tuan PhamAugust 30, 2013Delicious dry-aged porterhouse. Extremely friendly customer service. Grill both sides over indirect heat first, then finish with direct heat searing.
- TingJuly 7, 2015They have picanha here otherwise known as Newport cut or top sirloin cap with the fat still on.
- Ronaldo HidalgoJuly 8, 2013Quality meats at half the price the thieves at whole foods charge. Support local operations like this.
- Kat EganMay 8, 2010Beautiful custom-cut meat including grass fed beef and delicious home-made bison sausages.
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