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Sushi Restaurant · Spring Valley · 23 tips and reviews
John Pestka: The best, freshest sushi in Las Vegas. Love the fact that they serve it & you eat it - no disgusting soy sauce/wasabi mix to drown it in. A true expression of the fish prepared by master technicians.
6599 Las Vegas Blvd S Unit 150B (Across from movie theater), Las Vegas, NV
Wine Bar · 35 tips and reviews
John Pestka: Magnificent Manhattans served here. Excellent vibe with a great people-watching patio. The adult grilled cheese is my favorite thing on the menu.
100 Monument Cir (at Market & N Meridian Sts), Indianapolis, IN
Monument · Downtown Indianapolis · 41 tips and reviews
John Pestka: Take the steps for some serious exercise, though beware it's tight and quite claustrophobic, especially near the top. But it pays off with a lovely 360 view of the city.
Sports Bar · Downtown Indianapolis · 51 tips and reviews
John Pestka: Tons of TVs and a few tables where you have your own... perfect if you're watching something that's not being featured. The turkey Reuben is fantastic. Only complaint is the service - a bit slow.
127 S Illinois St (btw Maryland St. & Georgia St.), Indianapolis, IN
Steakhouse · Downtown Indianapolis · 197 tips and reviews
John Pestka: The Shrimp Cocktail is a must though beware the heat... holy cow. I also highly recommend the infused Maker's Mark on the rocks - tasty and enjoyable. Extensive wine list with something for all.
65 S McClintock Dr (at Rio Salado Pkwy), Tempe, AZ
Hot Dog Joint · 90 tips and reviews
John Pestka: The hot dog perfected. Get it with all of the toppings and enjoy. Sure, I'm a little biased because I was born in Chicago and fondly remember eating there in my youth, but you won't be disappointed.
John Pestka: Take advantage of the unique wine list... some great prices on older vintages that you'll be hard-pressed to find elsewhere. Don't hesitate to sit and eat at the bar - incredibly friendly service!
3500 Las Vegas Blvd. South (The Forum Shops Caesers Palace), Las Vegas, NV
Steakhouse · 70 tips and reviews
John Pestka: Get lobster and wear the bib with pride while you indulge. Never seen another restaurant remove the shell by hand like here, leaving you with nothing to deal with but the delicious meat & butter.
John Pestka: Control the music in the entire place using the electronic jukebox... so worth the $10 to ensure you're listening to good music while you're there.