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Pisacco
(Now Closed)Italian Restaurant and Bar€€€€
Brera, Milano
50 Tips and reviews
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Patrick MesonNovember 19, 2016Hip, trendy and delicious spot in Brera. Their risotto allo zafferano is truly splendid. You can also enjoy one of the best aperitivi in the city with a lavish buffet of creative nibbles.
Eros VerderioJuly 22, 2013One of those place u must visit! Great modern design with artsy wall! But you are still in a restaurant, and the food its quite normal despite of the Michelin starry chef Berton! Homemade Mayo was top
great place and very good food. the quality/price rate is so good and the ambient is cool. perfect if you are looking for a place to have both aperitif and dinner. service and menu are ok! LIKE
Michael ChristodoulouMarch 25, 2015Excellent starters so so mains. Amazing dessert. Staff is very friendly and helpful. For a 3 course meal and wine is 40-45 euros per head. Averga priced wine.
Arnaz KhairulSeptember 5, 2016The tiramisu was one of the best.. and they have a nice selection of vermouth to go with it.. great taste all around.
Abdulrahman AlsufianyJune 16, 2015Burger if you like it bloody and without cheese. Any other modification and the chef will refuse to make it. Tiramisu is fantastic.
D DFebruary 15, 2013All the good things people have already said are true! Sweet, buttery Parma ham, fabulous modern twist on Italian favourites, and friendly, knowledgeable staff.
Dino MiteAugust 26, 2015Interesting dishes on the weekly menu - had the spaghetti salad which was something out of the ordinary and delicious
Angela LiuSeptember 24, 2016Food was bit average although it is opened by the michelin chef Berton.. The interior is modern and artsy
Nicolle NascimentoSeptember 27, 2013Best burger and fries EVER. Please don't miss it. The tiramisu is also great and the staff amazing
Rami SaadJuly 18, 2015Berton burger is one of the best I ever had. It's a particular taste so not for everyone.
Michael ShevlinOctober 28, 2017Everything. Not one thing was bad...or even good. Everything was awesome.
Maria TsingouMarch 29, 2015Had dinner with my man and we both loved it here! Friendly staff, great ambiance!
Matteo SarzanaJuly 22, 2013Actually average. Nothing terrific. The Berton hamburger has been a true disappointment. Amex cards accepted. Dinner around 30€/person including wine.
Werther VeulemansMarch 17, 2015We tried the pasta with tomato-mozzarella sauce; really good, the pasta was well cooked: al dente! We also tried the beef tartare, I loved the dish it only needed some more "power" but it was okay!
Priscila SalvarrediFebruary 24, 2018Overrated. No that good. Simple place, regular good but well presented.
ele grigoMarch 9, 2017il menù dello chef...una gustosa sorpresa ogni volta!combinazioni sempre azzeccate.cucina sana, gustosa, raffinata.molto ospitale con ambiente raccolto e domestico nel seminterrato e di design sopra
Marco De PaolisDecember 29, 2013La nuova creatura dello chef Andrea Berton. Bel bistrot in zona Brera. Ottimo rapporto prezzo/qualità. Buoni gli spaghetti al pomodoro e basilico con crema di mozzarella di bufala e la pesca la forno.
Luigi VillanovaNovember 27, 2012Locale elegante e informale al tempo stesso. Cucina dello chef Andrea Berton: creativa, con utilizzo di ingredienti semplici e freschi. Connubio ideale per il palato. Prezzi alla portata. Promosso+++
Giorgio DB.February 13, 2013Bistrot di tendenza e di design, piatti ricercati e buoni. E' di andrea berton e gia e' un buon biglietto da visita. Il conto non sara' neanche spaventoso. Provate (se trovate posto)!
Karina MoreiraJune 3, 2015Fantastico aperitivo, posto accogliente e la cucina è una esperienza unica. Sicuramente da assaggiare!!!
P.L. L.March 27, 2018ristorante casual dello chef Andrea Berton, ottima cucina a prezzi più che accessibili, da tornare per provare tutto!
Green6July 10, 2015Locale molto semplice e curatissimo. Tavoli alti all'ingresso per una cena in condivisione. Cibo impiattato come si deve e carne ottima! Provate il gazpacho!
- FiordilatteJuly 25, 2014Buono il risotto e l'hamburger. Da evitare la Caesar Salad che viene presentata scomposta (mezzo cespo di insalata in mezzo al piatto anche no). Molto buoni i dolci!
Silvia PGOctober 27, 2012Piacevole. Un buon ritrovo per una serata con amici. Ambiente curato, buona cucina con firma Berton ad un prezzo accessibile. Bravi!
Si mangia bene, l'ambiente è moderno e curato, i prezzi sono più che onesti. Insomma ci è piaciuto e ritorneremo presto!
Cristina OlivottoAugust 21, 2016Consiglio il gazpacho con la ricotta: ottimi ingredienti, leggero e gustoso.
MatteoOctober 12, 2014Tartara buona ma non ottima, spettacolari invece le costine di maiale marinate. Prezzi nella media milanese.
M VNovember 7, 2015sembra quasi una galleria d'arte! Cucina particolare ma molto buona. Il personale dovrebbe essere un po più cordiale..
Marco AspesiDecember 21, 2012Ottimo davvero: ambiente elegante, cibo buonissimo e di qualità, prezzi onesti!
Gaia MVOctober 23, 2016Sinceramente è la terza volta che do una chance a Pisacco ed esco insoddisfatta: piatti insapori, descrizioni non corrispondenti, avanzato metà della cena. Non tornerò più.
Restaurant JourneyNovember 8, 2015Модное место. Подача радует. Десерт вкусный, но блин сахаром его посыпать зачем? Получился отвратительный верх.
161 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
a contemporary bistrot designed by a group of partners (among them are managers, art collectors, lawyers and architects, as well as the star chef Andrea Berton) united in their passion for modern, unadorned italian cuisine. Fresh, professional, affordable. That's Pisacco's mission.
Permanently closed (Show more)
- Tue–Sun
- Noon–Midnight
+39 02 9176 5472
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Cocktails
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