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Pizza Man

Pizzeria, Wine Bar, and Italian Restaurant$$$$

Milwaukee

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Pizza Man

8.5^/10

282

ratings

155 Photos

Pizza 3Dinner 7

Pizza

Our Famous Thin Crust‎

Our Famous Thin Crust

12 inch, cheese

Our Famous Thin Crust

16 inch, cheese

Our Famous Thin Crust

14 inch, cheese

Specialty Pizza‎

Vegetarian Special

Cheese, mushrooms, green peppers, black olives, and onions

Csmo "Sizzmo"

Cheese, sausage, mushrooms, and onions

Hawaiian Pleasure

Cheese, canadian bacon, cream cheese, and pineapple

BBQ Special

Cheese, BBQ pulled pork, jalapeno, and onions

Pizza Man Special

Cheese, sausage, pepperoni, mushrooms, black olives, green peppers, and onions

Seafood Cajun Deluxe

Cheese, crab, shrimp, scallops, and cajun spice

Artichoke Ala Mode

Cheese,‎ artichoke hearts, cream cheese, tomatoes, and fresh garlic (optional)

Dinner

Appetizers‎

Onion Ring Loaf

15.95

We try not to brag, but it's a fact we have the best. Crunch into a mouthful of mellow, crispy onion strips. Bet you can't finish our super large brick

Bread Basket

4.95

With melted mozzarella on top

Breaded Eggplant

6.95

Fresh eggplant, peeled and cut into thin strips. Lightly battered, seasoned and deep fried to a golden brown. Served with marinara sauce on the side.

Steamed Mussels

7.95

Plump, delicious, new zealand mussels. Prepared one of two ways: italian style: our own marinara and olive oil, garnished with fresh parsley. Pizza man style: steamed in a broth flavored by white wine, garlic, and butter, with a touch of saffron. Served with garlic bread.

Mozzarella Marinara

7.50

Flavorful,‎ aged mozzarella cheese, cut into squares and lightly batter fried. Then baked in a mouth watering marinara sauce that’s ours alone.

Conch

8.95

Go a head conch out at pizza man. Served swimming in golden garlic butter, accompanied by lemon slices and our marvelous marinara sauce.

Tomato and Basil Garlic Bread

7.25

Our famous garlic bread, topped with fresh, sliced tomatoes and basil.

Bread Basket

3.95 - 5.95

Kissed with fresh garlic and butter, then baked with zesty parmesan cheese. Heaven for your taste buds.

French Onion Soup

5.50

Ooh la la here's a hearty favorite that can be a meal in itself. Gobs of swiss rella cheese and croutons top a rich onion and beef stock. Baked to a bubbling perfection and served with a scissors.

Potato Skins

5.95

Five hefty potato halves are delicately fried and topped with bacon, american and mozzarella cheese. Sour cream on the side.

Brie Cheese Plate

7.50

Delicious french brie deep fried to a golden crisp and served with a side of our creamy parmesan dressing and garlic bread. Perfect with your favorite wine.

Mushrooms / Breaded or Sauteed

6.95

Fresh mushrooms dipped in a delicate batter then flash fried to a golden brown, or sauteed in a magical sauce of butter, garlic, and red wine. Either way, they’re delicious and fun.

Escargot

7.95

Rich, delicate, perfectly prepared. A half dozen of these delicacies are marinated in white wine and garlic and then served simmering in our special garlic butter. Served with garlic bread on the side.

Salads‎

Dressings marked with an asterisk are prepared fresh, in house.

Hail Caesar Salad

7.95

Hale and hearty, indeed. Honor thy palate with this traditional classic.

Steak and Caesar Salad

14.95

Filet tips, sauteed in red wine, teriyaki, sesame oil, and garlic, served atop a fresh caesar.

Fresh Garden Salad

4.95 - 5.95

Veggie treats tossed with crispy romaine lettuce. They taste even better ‘cuz we do the choppin’

Chicken Breast or Shrimp Caesar Salad

12.75

For one as a meal or for two as an appetizer.

Pasta‎

Lasagna

14.95

Just like mama used to make it. A heaping boatful will leave you saying "i can’t believe i ate the whole thing" layers of fresh pasta, ground beef, mozzarella and ricotta cheese, with a parmesan and parsley topping.

Veggie Saute

13.95

The vegetarian dream fresh vegetables sauteed with fresh basil, garlic, and white wine accented with just a hint of marinara sauce served over your choice of pasta.

Spinach and Mushroom Ravioli

15.95

Handmade ravioi pasta stuffed with spinach, mushrooms, ricotta and oregano served in our special marsala sauce then garnished with fresh mushrooms.

Wild Boar Ravioli

15.95

Wild, you bet this unique ravioli is made with wild boar meat, romano and ricotta cheese, wine, olive oil and spices. What’s more, we top it with a marsala sauce and sauteed mushrooms.

Mostaccioli or Spaghetti

12.95

Oodles of noodles, artfully stacked and tastily topped with chuck’s special secret sauce, then smothered with parmesan cheese and finely chopped, fresh parsley.

Portabella Mushroom Ravioli

15.95

Portabellas,‎ shallots, gruyere cheese, marsala and sherry combined in hand-made ravioli pasta and served with your choice of rich alfredo or tangy marsala sauce. Topped with sauteed mushrooms.

Artichoke Ravioli

15.95

Artichoke hearts, fresh tomatoes are seasoned with a touch of fresh basil and olive oil, combined with romano, gorgonzola and mascarpone cheese, and stuffed in spinach pasta. Light but hearty.

Fettuccini Alfredo

13.95

Roll over alfredo. This one was created with you in mind. A bountiful heap of fettuccini smothered in a rich cream sauce makes this dish simply sinful.

Pasta Florentine

14.95

Pasta‎ shells stuffed with spinach, ricotta and mozzarella cheese, then smothered in alfredo sauce. Or, if you prefer, let us top the shells with our homemade marinara sauce.

Three Cheese Pesto Ravioli

15.95

Tomato basil pasta filled with ricotta, romano and mozzarella and laced with a fresh pesto sauce. This medley of treats is put to rest in our special new burg sauce.

Tortellini Gourmet Supreme

15.95

Tri-colored, pillow shaped, fresh vegetable pasta, stuffed with cheese, then cooked in a creamy alfredo sauce with a touch of blue cheese, finished with parmesan and fresh parsley garnish.

Seafood‎

Combine any of the above to create your own seafood extra vaganza add 3.75 per choice.

Crab Spinach Cheese Melt

16.95

Chunks of sweet crab meat on a bed of spinach, smothered in a secret blend of cheeses, crowned with sauteed mushrooms, then baked ‘til the flavors blend in a way you’ll not soon forget.

Blackened Orange Roughy

17.95

This tasty fish is lightly dusted with cajun spice then pan fried with olive oil. Linguini is then prepared with our secret creamy rose sauce. When the blackened roughy is put to rest on its bed of pasta, the sauce will blend with the cajun spice.

Scallops a La Pizza Man

16.95

Plump, delicate-tasting scallops are enhanced with a secret wine sauce, topped with plenty of swiss cheese and baked in a casserole dish for a gastronomic experience that can’t be beat.

Seafood Lasagna

17.95

Layers of pasta filled with scallops, shrimp and crab. Layered with fresh basil, spinach, ricotta cheese, and a sprinkle of mozzarella. Topped with our special new burg sauce made with cream, lemon, brandy, sherry and cumin.

Steamed New Zealand Mussels

16.95

Steamed new zealand mussels (the biggest and the best) swimming in a bed of linguini and topped off with two scallops sauteed in seasoned garlic, white wine and a touch of saffron.

Pasta a La Pescatora

18.95

Scallops, conch, and shrimp sauteed in a delicate red sauce with fresh tomato, garlic, basil, and butter, served over a bed of fettuccini. Also available with our creamy cajun sauce.

King Crab a La Daryll

18.50

A discovery like sunken treasure, a plate full of linguini topped with sweet chunks of crab meat on a bed of fresh spinach, smothered in a blend of cheeses, then crowned with mushrooms that were sauteed to perfection just for you.

Linguini

14.50

This dish is ambrosia to pasta and seafood lovers. Linguini swimming in garlic butter with your choice of one of the following seafood toppings

Seafood Artichoke

17.95

Shrimp and scallops sauteed in olive oil, garlic, fresh basil and a hint of butter. The sauce is made by adding fresh tomatoes and artichoke hearts touched with a hint of saffron

Dinner‎

All pizza man dinners come with a salad "dressed in style"

All rib dinners served with salad and your choice of fries or mashed potatoes.

Half Rack of Ribs

12.95

It’s all right, you can always order more. "Smoked" or "regular"

Steak Kabob

16.95

Chunks of filet mignon, lightly sauteed in red wine, sesame oil, teriyaki, and garlic, then dusted with our own spicy cajun sauce, served with “mr. Potato head” mashed potatoes and grilled vegetables on a skewer

Chicken Breast a La Pasta

16.95

The‎ breast of a plump chicken, sauteed in our very own alfredo sauce, sprinkled with a touch of parsley, then set to nest on a bed of pasta, heaped with fresh sauteed mushrooms.

Chicken Marsala

16.95

Garlic broasted chicken breast, sauteed in a mushroom and wine sauce and served on a bed of linguini.

Tuscan Chicken Ravioli

15.95

For that something different. A gourmet treat of ravioli pastas stuffed with garlic and rosemary roasted chicken and topped with a rich alfredo with a touch of blue cheese and loaded with fresh sauteed mushrooms.

Rack of Ribs

18.95

Fall-off-the-bone tender enough for dinner tonight and a mouth watering midnight snack available "smoked" or "regular"

Split Decision

18.95

Reward your indecision, and get ready to tear into a half rack of "regular" and a half rack of "smoked"

Giant Porterhouse

32.95

A gorgeous, sinful, thick 26 oz. Porterhouse steak, seared and grilled to juicy perfection. Served with mashed potatoes and sauteed mushrooms. Don’t let the name fool you pizza man knows steak you really owe it to yourself try one tonight.

Surf and Turf Ravioli

19.95

Two tender medallions of angus beef, served medium rare, in an au poivre style (with a peppercorn demi-glace) then set alongside six lobster and marscapone cheese filled raviolis in a savory new berg sauce.

Chicken Primavera

16.95

A juicy chicken breast accompanied by fresh broccoli, snow peas, onions, mushrooms and carrots. Sauteed in a light alfredo sauce and served on a bed of pasta.

Artichoke Chicken

16.95

Light but hearty. A grilled chicken breast sauteed in olive oil, garlic, fresh basil and a hint of butter. It is then cut into pieces so you don’t have to waste time getting to the sauce which is made by adding fresh tomatoes and artichoke hearts

Sam'iches‎

Strip Steak Sandwich

14.25

The popular phrase “trust me” got it’s start when mike the owner was telling a customer how great this 8oz new york strip steak tasted. It can be ordered sicilian style as well.

The Regal Rib

6.25

Smoke flavored rib meat slathered in our tangy sauce, mounded atop a fresh- baked roll. It’ll send your taste buds to heaven and back

Meatball Sub

10.25

Homemade meatball and melted mozzarella mounded on a toasty buttered roll. Simplicity. Perfection. Comes with fries.

Chicken Breast

11.50

Fresh whole chicken breast that can be covered with just about anything you want but the kitchen sink. We need it, but for 685.00 cash we could work something out.

Great Big Burger

9.95

Yum it’s big, it’s juicy, let’s be frank: this is a fantastic burger! One half pound of beef on a butter-toasted bun. You want one now

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