- Go here. Experience the pizza. It's worth it.
- pizza
- lively
- good for a quick meal
- healthy food
- casual
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- Chris KonecnyJune 21, 2015Simply best pizza I have ever had. Anthony Bourdain put this place on the map so go at off times to avoid long lines
- Kris ConcepcionSeptember 26, 2014Really eclectic pizzas. The potato pizza was really unique, even if it is a carb bomb.
- Wayne PanMarch 6, 2018Lots of pizza options charged by weight. Ask for the smallest slice so you can try as many as possible.
- Rebecca MaldonadoJanuary 24, 2016A bit of a walk from the Vatican, but it is worth it. Delicious pizza...amazing crust.
- Travel ChannelDecember 2, 2011This hole-in-the-wall pizza joint features some amazing and fresh seasonal concoctions. As seen on Travel Channel’s The Layover with Anthony Bourdain.
- MuratSeptember 7, 2014They offer the best pizzas in Rome. İ tried many of them. But a little bit crowded and there is no place to sit.
- Henry BayuzickFebruary 12, 2016Awesome Roman style pizza. Great spot for lunch after going to the Vatican museum.
- Furious AngelMarch 17, 2016Great pizza slices from a famous chef, though a bit pricey. Worth a visit and wait.
- Cross Pollinate TravelNovember 6, 2012Gabriele Bonci is the rock star of pizza in Rome these days. The pick of Anthony Bourdain and CNN and local Rome food bloggers, the pizza al taglio here is something else.
- A fantastic pizza place. I used to live right across the street, and this hole-in-the-wall spot has always been popular. They refurbished the inside a few years back. Enjoy the variety of toppings.
- the place is slammed for lunch so go before 1230 or after 2 to avoid long lines. there are diverse toppings, which change regularly, but don't overlook the simple pies like the rossa, which is divine.
- Maximum BurgerOctober 29, 2023Unbelievably stressful ordering experience, but worth it, if only once.
- AidoadvisorJuly 11, 2019Finally I’m here! I love the fact of natural place serve Italian pizza in authentic Rome style
- Em Lazer-WalkerMay 16, 2013The crust is to die for, even if you normally don't like thick crusts. If they have porcetta, GET IT.
- JTDecember 9, 2016Mmmmmm delicious while it was fresh. Not so much when reheated for breakfast the next day
- Denmark FranciscoOctober 20, 2012Every American tourist should come to this pizza place to experience what good pizza is....
- Idan FeldmanApril 26, 2017Very bad service. You first have to take a number in the queue, but nobody tels you. So you might actually wait for long minutes.... For nothing. very odd system, it doesn't worth the wait.
- Aquila AquilaSeptember 23, 2015Rich ingredients, delicious pizzas. Probably the best. Staff was very helpful.
- Özkan GültekinOctober 29, 2014I read the comments and went there. After experience I might go wrong place. It's an ordinary place with thick pizzas. Besides don't expect place to sit and eat.
- Erik ErikssonAugust 20, 2013The pizzas at this place taste very good but they are very expensive and they feel more like novelties than innovations. I suggest that people try the pizzas but to not expect anything revolutionary.
- DanMarch 26, 2011This pizza is amaze! Like, seriously. Its worth taking the trip here for a fly by pizza :)
- O POctober 18, 2013I had high expectations. Pizza was mediocre, I tried four different kinds. Once you're outside you're eating cold pizza. Lots of English-speaking people, no locals. I walked 40 minutes to get there.
- eDreamsJuly 7, 2011The best pizza-by-the-slice in Rome! They have good organic beers and juices too.
- Dara SulaymanSeptember 18, 2015Pizza by the slice , ask for what's special or seasonal. Suppli are also excellent
- Gourmet pizza slices & supplì. No tables. Microbrews & fancy Italian sodas.