9.00
Hand Battered Tender Calamari, Basil Aioli, Marinara
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MenuHappy Hour 2Cocktail Menu 3Catering 5Main Menu 11Wine Menu 6
Happy Hour
Happy Hour
Monday – Saturday 3pm – 6pm; Gluten Free Crust Available $5
Lasagna Al Forno
9.00
House Made Baked Meat Lasagna
Truffle Fries
8.00
French Fries, White Truffle Aioli
Polpettina Magnifico Sliders
9.00
Handcrafted Calabrian Meatballs, Tomato, Basil, Parmigiano-Reggiano
Bruschetta
8.00
Caponata, Fontina, Fresh Tomato
Pizza Margherita
9.00
Crushed Tomatoes, Mozzarella, Basil, Parmigiano-Reggiano
Spiedini
8.00
Warm Fontina Cheese Wrapped in Prosciutto di Parma, Baby Arugula
Drink
$1 Off Specialty Cocktails
$1 Off Beers On Tap
$1 Off Wines By the Glass
Half Price Well Drinks
Cocktail Menu
Specialty Cocktails
Sicilian Blood Orange Mimosa
9.00
Sparkling Blood Orange Prosecco Cocktail
Cellotini
11.00
House Made Limoncello, Fresh Limonata, Sugar Rim
Mimosa Flower
12.00
House Infused Lemongrass Vodka, St. Germain, Limonata
Sangria
10.00
White or Red Sangria, Fresh Fruit
Espresso Martini
11.00
Borghetti Espresso Liqueur, LaVazza Espresso, Vodka
Pomegranate Limonata
10.00
Pomegranate Vodka, Fresh Squeezed Limonata
Amaretto Margarita
10.00
Amaretto, Tequila, Blood Orange
House- Limoncello
8.00
Made with Fresh Fruit Served Chilled
Cipriani Bellini
9.00
Sparkling White Peach Prosecco Cocktail alla Harry's Bar, Venice
Tuscan Sun
12.00
Citrus Vodka, Muddled Basil, Lemon, Limoncello
Blood Orange Cosmo
11.00
Solerno, Vodka, Cranberry Juice, Fresh Lime
Classic Negroni
10.00
Named After Count Camillo Negroni, Campari, Gin, Vermouth, Orange Peel
Calabrian Bloody Mary
12.00
Spicy Calabrian Chili, Vodka, Tomato
Margarita Prima
12.00
Silver Tequila, Tuaca, Agave Nectar, Lemon
Let's Do Brunch
Saturday & Sunday 11:30 am – 3:00 pm
Eggs Benedict Pizza
18.00
Pizza Bianca, Fontina, Cotto, Poached Eggs, Hollandaise
Eggs Benedict Calzone
18.00
Ricotta, White Sauce, Fontina, Cotto, Poached Eggs, Tomato, Hollandaise
Featured
Bloody Mary Or Mimosa
5.00
Catering
Antipasti
Antipasto Mimosa
65.00
A Sampling of Italian Meats, Cheeses, Olives, Caponata
Burrata
75.00
Fresh Handcrafted Mozzarella Filled with Cream, Estate Olive Oil, Sea Salt, Grilled Crostini
Polpettina Magnifico
65.00
Handcrafted Calabrian Meatballs, Tomato, Basil, Parmigiana‐Reggiano
Caprese
55.00
Roasted Vine ripened Tomatoes, Handcrafted Fresh Mozzarella, Basil Pesto
Spiedini
55.00
Warm Fontina Cheese Wrapped in Prosciutto di Parma, Baby Arugula, Balsamico
Bruschetta
55.00
Caponata, Fontina Cheese, Fresh Tomato, Sea Salt
Pasta / Piatti
Lasagna Al Forno
65.00
Lasagna, Mozzarella, Parmigiano‐Reggiano, Meat Sauce
Penne Marinara
55.00
Penne Pasta, Marinara Sauce, Parmigiano‐Reggiano
Salsiccia E Peperone
70.00
Chianti & Peroni Beer Braised Sweet Italian Sausage, Red Bells, Mushrooms, Onions, Potatoes, Balsamico
Penne Al Ragu
60.00
Penne Pasta, Meat Ragu, Parmigiano‐Reggiano
Pollo Alla Parmigiano
70.00
All Natural Breaded Chicken Breast, Mozzarella, Tomato, Parmigiano‐Reggiano
Penne Polpettine
65.00
Penne Pasta, Handmade Calabrian Meatballs, Tomato, Parmigiano‐ Reggiano, Basil
Pollo Alla Milanese
70.00
All Natural Breaded Chicken Breast, Lemon, Wine, Caper Berry Sauce
Parmigiana Di Melanzane
65.00
Eggplant Parmesan, Mozzarella, Parmigiano‐ Reggiano, Marinara
Penne Arrabbiata
55.00
Penne Pasta, Spicy Marinara, Parmigiano‐Reggiano
Penne Alfredo
60.00
Penne Pasta, Garlic, Cream, Parmigiano‐Reggiano
Insalata
Mista
24.00
Seasonal Greens, Vine‐Ripened Tomatoes, House Citrus Vinaigrette, Parmigiano‐Reggiano
Antipasto
50.00
Seasonal Greens, Artichoke Hearts, Olives, Wood Roasted Red Peppers, Pepperoncini, Fontina, Mortadella, Peppered Salami
Spinaci
40.00
Baby Spinach, Walnuts, Orange, Pancetta, Gorgonzola, Blood Orange Prosecco Vinaigrette
Panzanella
34.00
Arugula, Vine‐Ripened Tomatoes, Capers, Handcrafted Fresh Bocconcini Mozzarella, Wood Roasted Croutons, Basil, Red Onions, Balsamic Vinaigrette
Caesar
34.00
Crisp Romaine, Wood Roasted Croutons, House Made Caesar Dressing, Parmigiano‐Reggiano
Panini
Siciliano
7.50
Salami, Capicola, Mortadella, Provolone, Giardiniera
Peperoncino
9.00
Beer Braised Sweet Italian Sausage, Fontina, Red Bells, Mushrooms, Onions, Tear Drop Peppers, Balsamic, Calabrian Chili
Pompeii
7.50
Caponata, Mozzarella, Arugula, Balsamico
Sottomarino
4.00
Handcrafted Calabrian Meatball Sliders, Parmigiano‐Reggiano
Rustico
7.50
Prosciutto Cotto, Fresh Mozzarella, Tomatoes, Basil, Arugula
Parma
7.50
Breaded Chicken, Tomato, Parmigiano‐Reggiano, Fresh Mozzarella
Dolci
Tiramisu
45.00
Mascarpone, Espresso, Ladyfingers, Amaretto, Cocoa
Torta Al Cioccolato
10.00
Intense Flourless Chocolate Torte, Fresh Berry Sauce
Cannoli Alla Siciliana
4.50
Ricotta, Chocolate Chips, Pistachios
Torta Di Nutella
9.00
Nutella Cheesecake, Almonds, Chocolate, Caramel
Panna Cotta
7.00
Cooked Cream, Vanilla Bean, Fresh Berries
Macaron Cookies
2.00
Lemon, Raspberry, Pistachio, Vanilla, Chocolate or Coffee
Main Menu
Antipasti
Antipasto Mimosa
16.00
A Sampling of Italian Meats, Olives, Bites of Italian Cheese, Caponata
Portobellos Fritti
12.00
House Breaded Portobello Mushroom Fries, Herb Aioli
Burrata
13.00
Handcrafted Mozzarella filled with Cream Stracciatella, Estate Olive Oil, Sea Salt and Crostini
Bruschetta
12.00
Caponata, Fontina, Fresh Tomato
Calamari
16.00
Hand Battered Tender Calamari, Basil Aioli, Marinara
Polpettina Magnifico
15.00
Handcrafted Calabrian Meatballs, Marinara, Basil, Parmigiano-Reggiano
Caprese
12.00
Wood Roasted Tomatoes, Handcrafted Fresh Mozzarella, Basil Pesto
Spiedini
12.00
Warm Fontina Cheese Wrapped in Prosciutto di Parma, Arugula, Balsamico
Suppli Al Telefono
13.00
Breaded Risotto Balls filled with Fresh Mozzarella, Meat Ragú, Marinara Sauce
Insalate
Add: All Natural Grilled or Breaded Chicken Breast $8 - Meatball $4 - Sweet Italian Sausage Link $6 - Organic Salmone $19 – 4 Shrimp $10 - 3oz Filetto $12 - Calamari $9
Panzanella
14.00
Vine-Ripened Tomatoes, Capers, Handcrafted Fresh Bocconcini, Mozzarella, Wood Roasted Croutons, Basil, Red Onions, House Balsamic Vinaigrette
Antipasto
16.00
Seasonal Greens, Artichoke Hearts, Olives, Wood Roasted Red Peppers, Pepperoncini, Fontina, Mortadella, Peppered Salami, House Citrus Vinaigrette
Spinaci
14.00
Baby Spinach, Walnuts, Orange, Pancetta, Gorgonzola, Blood Orange Prosecco Vinaigrette
Mista
11.00
Seasonal Greens, Vine-Ripened Tomatoes, House Citrus Vinaigrette, Parmigiano-Reggiano
Caesar*
12.00
Crisp Romaine, Wood Roasted Croutons, Parmigiano-Reggiano, House Caesar Dressing
Piatti
Salmone Con Limone*
32.00
Organic Salmon Medium Rare, Wood Roasted Tomatoes, Grilled Polenta, Sautéed Spinach, Lemon Caper Berry Sauce, Insalata
Pollo Alla Parmigiano
25.00
All Natural Breaded Chicken, Mozzarella, Parmigiano-Reggiano, Spaghetti, Marinara, Insalata
Filetto in Salsa Bruna*
28.00
Grilled Beef Tenderloin, Marsala Mushroom Truffle Sauce, Wood Roasted Rosemary Potatoes, Seasonal Vegetable, Insalata
Parmigiana Di Melanzane
20.00
Eggplant Parmesan Mozzarella, Parmigiano-Reggiano, Spaghetti, Marinara, Insalata
Pollo Alla Milanese
25.00
All Natural Breaded Chicken, Lemon Caper Berry Sauce, Wood Roasted Rosemary Potatoes, Insalata
Salsiccia E Verdure
21.00
Chianti & Peroni Beer Braised Sweet Italian Sausage, Red Bells, Mushrooms, Onions, Wood Roasted Rosemary Potatoes, Balsamico, Teardrop Peppers, Insalata
Bistecca Alla Griglia*
35.00
Hand-cut 14 oz. Angus Ribeye, Seasonal Vegetables, Wood Roasted Rosemary Potatoes
Chianti Burger*
16.00
Char Broiled Arizona Grass Fed Beef, Fontina Cheese, Caramelized Onions, Chianti Ketchup, Choice of Fries, Chips or Salad
Pasta
Gluten Free Fettuccine Available $5. Add: All Natural Grilled or Breaded Chicken Breast $8 - Meatball $4 - Sweet Italian Sausage Link $6 - Organic Salmone $19 – 4 Shrimp $10 - 3oz Filetto $12 - Calamari $9
Lasagne Al Forno
17.00
Baked Lasagna, House Meat Ragú, Mozzarella, Parmigiano-Reggiano
Fettuccine Alfredo
16.00
Fettuccine, Garlic, Cream, Parmigiano-Reggiano
Gnocchi Alla Tirolese
20.00
Gnocchi Dumplings, Gorgonzola Cream, Smoked Speck, Wood Roasted Mushrooms, Arugula
Cappellini Mimosa
15.00
Cappellini, Wood Roasted Tomatoes, Fresh Basil. Garlic, Calabrian Chili, Parmigiano-Reggiano
Spaghetti E Polpettine
18.00
Spaghetti, Handmade Calabrian Meatballs, House Marinara, Parmigiano-Reggiano, Fresh Basil
Spaghetti Al Ragú
16.00
Spaghetti, House Meat Ragu, Parmigiano-Reggiano
Black Garlic Linguine
17.00
Linguine, Black Garlic, Portobello, Red Bells, Fresh Rosemary, Thyme, Calabrian Chili
Liguine Ai Frutti Di Mare
Seafood Linguine of the day
Pizze
Gluten Free Crust Available $5. Additional Toppings ($1 each): Fresh Tomato, Fresh Basil, Garlic. ($2 each): Olives, Rucola (Arugula), Funghi (Roasted Mushrooms), Cipolle (Roasted Onions), Roasted Red Bell Peppers, Calabrian Chili Peppers, Capers. ($3 each): Acciughe (Italian Anchovies), Salsiccia (Wood Roasted Sausage), Pepperoni, Cheese, Eggplant, Pine Nuts, Fresh Basil Pesto, Carciofi (Artichoke Hearts). ($4 each): Speck (Imported Smoked Prosciutto), Prosciutto Crudo (Imported Italian Cured Ham), Prosciutto Cotto (Imported Italian Cooked Ham), Pancetta (Cured Italian Bacon), Peppered Salami
Marinara
11.00
Crushed Tomatoes, Oregano, Extra Virgin Olive Oil, Garlic (no cheese)
Mimosa
16.00
Pizza Bianca, Mozzarella, Prosciutto Cotto, Red Onion, Pistachios
Dominico
17.00
Crushed Tomatoes, Prosciutto Cotto, Artichoke Hearts, Wood Roasted Mushrooms, Olives, Mozzarella, Basil
Dante
17.00
Pizza Bianca, Fontina, Parmigiano-Reggiano, Mozzarella, Ricotta, Basil
Teresa Francesca
16.00
Pizza Bianca, Spinach, Mozzarella, Red Onion, Pancetta
Verdure
15.00
Pizza Bianca, Mozzarella, Wood Roasted Red Pepper, Eggplant, Zucchini
Calzone
19.00
Stuffed Pizza, Crushed Tomatoes, Ricotta, Roasted Artisan Fennel Sausage, Wood Roasted Mushrooms, Mozzarella, Parmigiano-Reggiano
Margherita
13.00
Crushed Tomatoes, Mozzarella, Basil, Parmigiano-Reggiano
Monumento
16.00
Crushed Tomatoes, Mozzarella, Calabrian Chili, Peppered Salami, Roasted Red Peppers, Garlic
Emilia
16.00
Pizza Bianca, Prosciutto Crudo, Arugula, Mozzarella, Parmigiano-Reggiano
Eliseo
17.00
Crushed Tomatoes, Wood Roasted Artisan Fennel Sausage, Wood Roasted Mushrooms, Ricotta, Mozzarella, Parmigiano-Reggiano, Basil
Casanova
18.00
Crushed Tomatoes, Pancetta, Wood Roasted Artisan Fennel Sausage, Wood Roasted Mushrooms, Pine Nuts, Mozzarella, Basil
Fibonacci
16.00
Pizza Bianca, Fontina, Basil Pesto, Wood Roasted Cherry Tomatoes Wood Roasted Potatoes, Pancetta
Calzone Con
14.00
Stuffed Pizza, Crushed Tomatoes, Ricotta, Mozzarella, Parmigiano-Reggiano
Panini
Served Until 3pm Only. Includes Insalata, Chips or Fries
Sottomarino
13.00
Handcrafted Calabrian Meatball Sliders
Siciliano
14.00
Salami, Capicola, Mortadella, Provolone, Giardiniera
Parma
14.00
Breaded Chicken, Tomato, Parmigiano-Reggiano, Fresh Mozzarella
Salsicca E Peperone
14.00
Beer Braised Sweet Italian Sausage, Fontina, Red Bells, Mushrooms, Onions, Tear Drop Peppers, Balsamic, Calabrian Chili
Rustico
14.00
Prosciutto Cotto, Fresh Melted Mozzarella, Tomatoes, Basil, Arugula
Dolci
Torta Di Nutella
10.00
Nutella Cheesecake, Almonds, Chocolate, Caramel
Tiramisu*
12.00
Mascarpone, Espresso, Ladyfingers, Rum, Cocoa
Gelato
8.00
Assorted Flavors
Torta Al Cioccolato
12.00
Intense Chocolate Cake, Fresh Berry Sauce
Panna Cotta
10.00
Cooked Cream, Vanilla Bean, Fresh Berries
Spumoni
8.00
Classic Italian Spumoni Ice Cream
Cannoli Alla Siciliana
10.00
Ricotta, Chocolate Chips, Pistachios
Macaron Cookies
2.00
Lemon, Raspberry, Pistachio, Vanilla, Chocolate or Coffee
Bibite
Italian Sodas
3.50
Limonata Fresca
4.00
No Refill
Soda, Coffee, Tea
$4
Coke
Sprite
Dr. Pepper
Iced Tea
Diet Coke
Root Beer
Coffee
Water
1/2 Liter $4, 1 Liter $5
San Pellegrino Sparkling
Panna (Natural)
Signature Cocktail
Cipriani Bellini
Sicilian Blood Orange Mimosa
Wine Menu
Please ask your server for vintages. Shop "Mimosa 2 Go!" Any wine in our Enoteca can be taken to your table. Ask your server for a tour. All wine is available to go. 10% off one bottle, 15% off 6 bottles and 20% off a case. Mix and match
Vino Bianco
Principato Pinot Grigio, Tre Venezie, Italia
6.00
Crisp, light and elegant with alluring flavors of white peach and delicate floral notes
Il Donato Pinot Grigio, Venezie, Italia
7.00
Refined and refreshing, crisp whiffs of apple and pear with lingering notes of lemon zest. A silky and smooth body with a clean finish
Esperto Pinot Grigio, Delle Venezia, Italia
9.00
Brilliant yellow with golden highlights. Fresh, broad and complex. Clean, crisp fruit ranging from tropical to yellow apple. Spiciness comes out in delicate orange peel and floral notes. Structured, full-bodied with a citrusy acidity and fruity and persistent finish. Dry
Masi Masicanco Pinot Grigio, Delle Venezie, Italia
23.00
Characterized by floral wisteria, apple, pear and banana. Pleasant acidity on the palate, medium bodied with a delicate hazelnut finish
Kief-Joshua Pinot Gris, Sonoita, Arizona
29.00
Showing aromas of pear, white peach and rose, the palate exudes flavors of orange, honey and melon. Almost tropical with a subtle grassiness and marked acidity
Batasiolo Gavi, Piemonte, Italia
9.00
Clean on the nose, with aromas of pear and nectarine. Turns racy and fruity the minute it hits your tongue. Pink grapefruit and tangerine flavors prevail. The finish is snappy and well-balanced with a high voltage, zesty mouth feel
Pieropan Soave Classico, Veneto, Italia
30.00
Delicate nose is reminiscent of almond blossoms and marzipan. Good depth of fruit on the palate, nicely balanced by a zing of citrus fruit to enhance its long finish. 88pts. Wine Spectator 88pts. Robert Parker
Mandra Rossa Fiano, Sicilia, Italia
17.00
Attractively golden in the glass with hints of green around the edges. The palate is inviting, exotic and generous, displaying aromatic tropical fruits and hints of minerals. Medium bodied and dry with balancing acidity keeping the tropical fruits clean and refreshing. Finishes dry, textured and crisp
Salviano Orvieto, Umbria, Italia
23.00
Vibrant aromas of ripe fruit and florals, the palate is round, lush and elegant. Hints of grapefruit and apple
Planeta Segreta Bianco, Sicilia, Italia
26.00
A blend of Grecanico (50%) , Chardonnay (30%) , Viognier (10%) and Fiano (10%) imparting a lively aromatic bouquet combining mineral scents with aromas of lime, peach and white melon. Fresh, supple and round on the palate with good balance between fruit flavors and crisp acidity. 88 pts. Wine Spectator
Kief-Joshua Cephus, Sonoita, Arizona
22.00
A blend of Chardonnay and Roussanne. An aromatic and easy drinking white, with aromas of vanilla and a hint of oak. Slight oakiness reverberates on the palate with lemon and subtle buttery notes
Stellina Di Notte Pinot Grigio, Delle Venezie, Italia
7.00
Citrus blossom and fresh rain emanate from the glass, followed by honeydew, golden apple and kiwi. Delicate yet bracing flavors are well balanced with a nice weight of tropical fruit across palate
Bollini Pinot Grigio, Trentino, Italia
23.00
Fresh and delicate, this wine expresses notes of pear and apple flavors. Aromas marked by subtle floral and hazelnut, set in a crisp, balanced, acidic structure
Maso Canali Pinot Grigio, Trentino, Italia
23.00
Brilliant pale golden color. The nose delivers nectarine and light citrus, and the wine is characterized by enticing flavors of lemon, and fresh apple with floral notes. It is well-balanced with depth on the palate, fresh acidity, and a long clean finish
Livio Felluga Pinot Grigio Colli, Friuli, Italia
11.00
Straw yellow with light copper hues. Elegant, ample and complex with notes of jasmine, violet and magnolia; notes of apricot, pear, gardenia, cantaloupe, acacia honey; hints of bread crust, and stone. Elegant first impact, tense, with good balance; excellent retro-nasal aromatics; pleasant mineral note at the end
Pietro Rinaldi Arneis Langhe, Piemonte, Italia
10.00
Bright straw yellow, intense nose of white flowers and citrus fruit. Fruity with its typical bitter note in the finish, some mineral notes, very pleasant
Tedeschi Soave Classico, Veneto, Italia
9.00
Bouquet of peaches, flowers and almonds with a slight undertone of herbs. Well structured with clean mineral notes that invite a second taste. 88pts. Wine Advocate
Sella & Mosca La Cala Vermentino, Sardegna, Italia
9.00
Delightfully intense with notes of citrus fruit and floral aromas. Crisp and dry with youthful vitality and freshness
Fiano Di Avellino Dei Feudi, Campania, Italia
25.00
Sharp sensations of the Mediterranean, fresh chamomile, yellow peach and candied orange. Softness on the palate, freshness and minerality
Bertani Due Uve Bianco, Delle Venezie, Italia
28.00
The name means two grapes, which aptly describe this beguiling, innovative estatebottled blend of Pinot Grigio (50%) and Sauvignon Blanc (50%) grapes. Nuances of peach and apricot against elderflower combined with hints of minerality. Velvety with a balanced and aromatic aftertaste
First Press Chardonnay, Napa Valley, California
9.00
"Graceful" best describes this bright Chardonnay. Aromas of lemon, ripe pear and honeydew complement its abundant flavors of yellow apple and citrus, tempered by mellow notes of American oak. Gold Medal, 2011 California State Fair Wine Competition
Vino Rosato
Principato Pinot Grigio Blush, Delle Venezie, Italia
6.00
Neither sweet nor tart, peachy taste, crisp and airy
Vino Dolce
Castello Di Gabbiano Moscato, Piemonte, Italia
9.00
Light straw color, orange blossom and honey suckle. Palate is a creamy effervescence of sweet orange blossom refreshment
Batasiolo Moscato D'asti Bosc Dla Rei, Piemonte, Italia
10.00
High altitude vineyards produce this luscious, fruity dessert wine
Stella Rosa Imperiale Brachetto D'acqui, Piemonte,italia
35.00
Light effervescence and approachable sweetness. This sparkling red wine shows expressions of raspberries, strawberries and rose petals on the palate
Ed Hardy Lambrusco, Italia
12.00
Deep ruby in color with fragrances of black cherry and a soft sparkle at the end
Pietro Rinaldi Moscato D'asti, Piemonte, Italia
10.00
Erfumed aromas of white flowers and peach. This elegant wine is sweet and aromatic with wide and intense notes of fresh fruit and acacia honey
Stella Rosa Imperiale Sparkling Moscato, Piemonte, Italia
30.00
Unique white semi-sweet wine with light effervescence, approachable sweetness
Zonin Baccorosa Vino Spumante Rose, Piemonte,italia
26.00
Fruity and floral with nuances of roses and gently musky hints. Fresh and delicately sweet with an appealingly fruity aftertaste
Kief-Joshua Zinfandel, Sonoita, Az
29.00
A rich and full bodied red with aromas of fig, vanilla and cedar. On the palate, flavors of ripe red plums, anise, cinnamon and blueberries with hints of leather
Vino Spumante
Lunnetta Prosecco, Piemonte, Italia (187Ml)
7.00
Lunnetta (little moon in Italian) celebrates life's small pleasures. Refreshing, dry and harmonious with enticing aromas of apple and peach with a clean crisp finish
Fantinel Prosecco, Friuli, Italia
28.00
Silky smooth effervescence, green apple and white peach fill the nose. Tangs of citrus fruit with an invigorating finale
Avissi Prosecco, Veneto, Italia
25.00
The name "Avissi" comes from the delightful fizzy sound the bubbles make as they happily rise in the glass. Sexy and delightful, energetic bubbles full of floral fragrances, apple and fresh fruit; finishing with a delightful crispness
Vino Rosso
Principato Pinot Noir, Lombardia, Italia
6.00
Vivacious violet in color, with scents of black cherry and raspberry. Polished finish
Altanuta Pinot Nero, Trentino, Italia
9.00
Refined and elegant, this fruit-driven wine shows notes of cherries, raspberries, hints of violets and mint tied to ripe, soft, subtle tannins
Renato Ratti Colombe Dolcetto D'alba, Piemonte, Italia
31.00
Ruby red with an abundance of violet reflections. Intense bouquet with trace scents of cherry and ripe plum. Balanced, fresh, rightly tannic, fragrant and lush, leaving a pleasantly bitter aftertaste
Michele Chiarlo Barbera D'asti, Piemonte, Italia
9.00
Pure, ripe plum and strawberry, underscored by a crisp acidic note and a hint of earth, supple texture with soft tannins. 90 pts. Wine Spectator
Pietro Rinaldi Barbera D'alba Mon Monpiano, Piemonte, Italia
11.00
Complex and intense, with hints of ripe fruit, spices and balsamic notes; silky, balanced, pleasant and fresh in the mouth, this wine has the right acidity and a long, persistent finish
Pietro Rinaldi Nebbiolo Langhe Argante, Piemonte, Italia
59.00
Brilliant nose of flowers, such as rose and violet, cherry and raspberry, with mineral and spicy notes. Balanced tannins, hints of licorice; pleasant in the mouth and with a persistent and nice aftertaste
Banfi Rosso Di Montalcino, Toscano, Italia
45.00
Deep ruby red violet reflections. The bouquet is vivid, fresh, fruity with typical varietal characteristics of violet, cherry, plum, Taste is gentle, wide, soft with surprising length
Zonin Montepulciano D'abruzzo, Abruzzo, Italia
21.00
Dry on the palate and gracious, with delicate and soft veining and a fine and harmonious balance
Toscolo Chianti, Toscano, Italia
7.00
Elegant bouquet of violets, berry fruit on a soft, round, well balanced palate showing good body, fruity flavors and intensity. 87 pts. Wine Advocate
Stellina Di Notte Chianti, Toscano, Italia
9.00
Rich aromas and flavors of dark red berries, cranberry and cassis spice with hints of earthiness. Full bodied yet elegant and supple, showcasing layers of rich fruit, balanced with silky tannins and a long mineral finish
Ii Ghizzano, Toscano, Italia
39.00
Blueberry and violet aromas lead to a medium body, with fine tannins and a delicately fruity finish
Feudi Di San Gregorio Rubrato Aglianico, Campania, Italia
35.00
100% Aglianico. Intense and lucid ruby red. On the nose it recalls wild black fruit, licorice and the underbrush. Overall sensation of freshness, soft and balanced with flavors of cherries and strawberries leading into a smooth finish
Planeta Segreta Rosso, Sicilia, Italia
27.00
A blend of Nero d'Avola (50%) , Merlot (25%) , Syrah (20%) and Cabernet Franc (5%) gives this wine an explosion of fresh fruit on the nose balanced with a zesty spiciness. Aromas of red currant, mulberry, raspberry, cherry and plum produce a vibrant finish. 87 pts. Wine Spectator
Tormaresca Neprica, Puglia, Italia
7.00
A ruby red named after the blend 40% Negroamaro, 30% Cabernet Sauvignon, has aromas of berries and light spicy licorice and chocolate, balanced acidity
Aquinas Cabernet Sauvignon, Napa, California
9.00
Blackberry, cherry and plum components and a layer of exotic spices fill the glass. On the palate, blackberry cobbler flavors come through with dark chocolate, cherry and a touch of molasses. Rich, plump and silky body with a long finale
Rosenblum Vintner's Zinfandel, Sonoma, California
7.00
Features aromas of black cherry, blackberry and raspberry, as well as spice and vanilla overtones. Medium-bodied with bright acidity
Kief-Joshua, Lacrime Divino, Sonoita, Arizona
29.00
Possessing aromas of cherries and strawberry with subtle floral notes. The palate shows huge fruit and soft tannin structure with hints of black cherry and violets. 80% Syrah 20% Viognier
Zonin Pinot Noir, Italia
21.00
Pleasantly vinous, delicate and fresh, fruity with hints of violets and roses
Pietro Rinaldi Dolcetto D'alba, Piemonte, Italia
10.00
Vivid, it reveals fruity aromas of violets and blackberries in the mouth. This wine offers a balanced and complex sensation which is made up of ripe fruit, pleasant tannins and a hint of almond in the long finale
Poderi Di Luigi Einaudi Dolcetto Di Dogliani, Piemonte, Italia
26.00
Dark and brooding this sleek Dolcetto is very old school in style and has an alluring bouquet of sweet prunes, dried black mission figs and anise. More black mission fig, deep black plum, leather and tar dominate the earthy palate
Batasiolo Barbera D'alba, Piemonte, Italia
9.00
Elegant, concentrated red berry flavors with a hint of spice
Pietro Rinaldi Barbera D'alba Superiore Bricco Cichetta, Piemonte, Italia
49.00
Color of intense, almost dark ruby red with violet reflections. Rich nose of ripe fruit, hints of spices, licorice and vanilla. In the mouth it develops texture and power, notes of ripe cherries, berries and mineral with a long determined finish
Pietro Rinaldi Campo Del Gelso Langhe Rosso, Piemonte, Italia
39.00
100% Nebbiolo. Floral notes in the nose, roses, berries and spices. Hints of ripe cherries, berries; fresh, fruity, soft and light
Fantini Farnese Montepulciano D'abruzzo, Abruzzo, Italia
7.00
Ruby red with garnet reflections; dark, fruity and lasting bouquet with floral and spicy notes confirmed on a full, well balanced palate
Castello Vicchiomaggio Rosso Pesce, Toscano, Italia
21.00
Sangiovese, full of cherry fruit, earth, and cedar
Castello Di Monsanto Monrosso Chianti, Toscano, Italia
9.00
A medium body young Chianti, redolent of cherry, plum and milk chocolate with distant hints of spice and licorice
Castello Di Gabbiano Chianti Classico Riserva, Toscano, Italia
40.00
Deep ruby in color displaying floral notes of sweet violets with hints of cherry jam. The plate is full-bodied and complex with rich flavors of black current and plums that merge harmoniously with notes of fragrant woods and licorice
Feudi Di San Gregorio Primitivo, Campania, Italia
35.00
Violet in color, with complex and powerful aromas. Spicy hints of clove and black pepper with woodsy undertones; hints of wild cherry and prune. Velvety smooth with lingering sensations of cocoa and coffee
Sartori Di Verona, Valpolicella Classico Superiore, Veneto, Italia
27.00
Intense ruby in color, ripe fruit aromas with notes of cassis, plum and herbs, Medium to full bodied with juicy fruit flavors, supple tannins and a lingering finish
Alta Luna Phases, Trentino, Italia
9.00
A blend of Teroldego (40%) , Lagrein (30%) and Merlot (30%) . Rich, concentrated dark fruit character against powerful yet silky tannins and bright acidity. Excellent structure, with a distinctive freshness to the fruit
Principato Cabernet Sauvignon/merlot, Tre Venezie, Italia
6.00
80% Cabernet Sauvignon, 20% Merlot. Sweet scents of red berries; slightly spicy, notes of black pepper and an oaky undertone. Ample, full bodied and smooth finish
B Side Cabernet Sauvignon, Napa Valley, California
40.00
Rich aromas of dark cherry, caramel, toasted marshmallow and white pepper. This wine has an intensity of fruit flavor on the palate, beginning with black current and dark plum and evolving into dark chocolate and cappuccino
Kief-Joshua Magdalena, Sonoita, Arizona
25.00
This blend of petite Sirah and Barbera possesses a nose redolent of plum, eucalyptus, and raspberry with a subtle earthiness. The palate portrays a smooth tannin accompanied by notes of pomegranate and cherry, and is slightly herbaceous
Riserva
Pietro Rinaldi Barolo, Piemonte, Italia
110.00
Rich perfumes of mature fruits, blackberries and prunes, licorice and hints of violets and balsamic notes. A high-status Barolo, very elegant and pleasant, austere and complex, excellent structure with a fresh long finish
Pietro Rinaldi Barbaresco San Cristoforo, Piemonte, Italia
98.00
Intense ruby red with garnet reflections. Reveals perfumes of withered rose and violet, balsamic and mineral notes. In the mouth it is very fresh, with velvety tannins and elegant style with a warm, enticing finish
Sartori Amarone, Veneto, Italia
91.00
Rich garnet red in color. Unique dried fruit bouquet with hints of ripe plum and spice; deep and full bodied with luscious berry flavors and a dry finish
Renato Ratti Barolo, Piemonte, Italia
98.00
Silky, with strong aromas and flavors of tar, cherry, plum and balsamic, this delivers both power and grace, with a long finish. 93 pts. Wine Spectator
Col D'orcia Brunello Di Montalcino, Toscano, Italia
105.00
Ample, inviting, complex; aromas of wild ripe berry and plum. Intense, persistent with great structure. Silky in the mouth with ripe and enveloping tannins. Warm, pleasant, long aftertaste; perfect balance between ripe fruit notes and oak
Tedeschi Amarone, Veneto, Italia
115.00
Coffee, tar, molasses, black plum and toasted hazelnut fill the nose. The mouth has a nice balance of sweetness and ripeness matched with a little bitter component you would expect of Amazon. 90 pts. Wine Advocate
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Pizzeria Mimosa is truly a Neapolitan dining experience, dedicated to serving you the freshest, most authentic Neapolitan Pizza this side of the Mediterranean.
Closed until 11:00 AM tomorrow (Show more)
- Mon–Thu, Sun
- 11:00 AM–9:00 PM
- Fri–Sat
- 11:00 AM–9:30 PM
(520) 378-0022
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