- pizza
- good for dates
- healthy food
- BYOB
- desserts
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- Martin RigbyFebruary 12, 2020Best, most authentic pizza in Orem. Great tomato sauce so the margherita is good. The soppressata with honey appeals to American tastes, but without sacrificing authenticity completely. Innovative.
- Now Salt LakeNovember 15, 2011Best Utah County -These pizzas are cooked in a wood-fired oven at an intense 712 degrees. Toppings change with the seasons from hand-pulled mozzarella in the summer to house-made ricotta in the fall. Read more
- Now Salt LakeMarch 27, 2012712's wine and beer list is quite impressive. The nine beers include a selection of Epic brews. The wine list offers a well-rounded dozen for grown ups, including a selection of Italian reds. Read more
- Angelica MarieMarch 3, 2013Get whatever the chef recommends! This place is amazing, the menu is seasonal and you cannot go wrong. Each & everything is amazing. Phenomenal!
- Matthew SadlerSeptember 30, 2016The braised short ribs were by far the star. The corn pizza was good provided you're up for something different.
- Andrew WilsonMarch 18, 2013Just about everything on the menu is amazing! The margarita pizza is a great place to start, but every pizza I've had is amazing!
- Matthew DuffDecember 3, 2018Get the olives appetizer. Best olives I have ever had. Also, the Mac and Cheese was really good.
- Ed NelsonAugust 27, 2014Margarita. Simple. You can tell a pizza place by their margarita. Once you're convinced, get the roasted corn
- The fresh lime soda is delicious. I like to pair it with a classic Margherita pizza.
- Reagan BarbosaJuly 3, 2016I'm impressed. Good job Utah. This is actually really tasty Italian style pizza.
- Butternut Squash pizza! Superb simple cuisine. Pizza is elegant and interesting. Wine and beer here as well, plus you can BYOB. Terrace seating in the summer.
- Bob HinzerAugust 10, 2023First time eating there pizza. Pepperoni to salty for my taste. Dough was chewy lacking any crispness. Just a below average pizza. The killer was the price. Don’t see me going back. Better options.
- Patrick DolanJuly 26, 2011All the food is fantastic - the corn is unbelievable we are on our 4th order.
- Joshua W.October 31, 2010It's not on the menu any more, but you can still get the "white pizza" if you ask for it. My wife loves it.
- Try the Pizza With Butternut Squash And Bacon - My favorite
- Incredible pizzas and salads, but save room for the panna cotta. Divine.
- Swiss chard pizza rules! The new potato pizza isn't good though. Alas. Bring back the old potato pizza!