40 Photos
Menu
Main Menu 13Beer and Wine 5
Main Menu
Starters
7.00
Served in zesty marinara sauce or garlic white wine sauce with garlic bread
Garlic Bread Bruschetta
7.00
Toasted and topped with tomato basil and shredded cheese
Loaded Fries
6.00
Topped with cheese whiz, bacon, jalapenos & pico de gallo
Crispy Chicken Tenders
7.00
Traditional or buffalo style
Boneless Buffalo Wings
8.00
Chicken drenched in buffalo sauce served with bleu cheese & celery
Ryan's Nachos Grande
10.00
(Perfect for 2) . Nachos layered with southwest seasoned beef, pico de gallo & cheddar jack cheese
Chicken Quesadilla
8.00
Cheddar jack cheese, chicken & pico de gallo
Pulled Bbq Pork Sliders
8.50
On a jalapeno cheddar cornbread waffle, topped with melted cheddar cheese served with crispy onion rings
Spinach, Artichoke & Crab Dip
9.00
A blend of lump crab meat & artichoke hearts, fresh spinach topped with romano & mozzarella cheese. Our house specialty served with crostini
Potato Skins
8.00
Stuffed with bacon and cheddar jack cheese
Crispy Mozzarella Wedges
8.50
Breaded mozzarella wedges served with marinara sauce
Buffalo Shrimp
9.50
Beer battered shrimp tossed in buffalo sauce
Buffalo Wings
9.50
Choose your style. Served with bleu cheese & celery (traditional, super hot, teriyaki, honey bbq, garlic butter)
Junior Nachos
7.00
Chips with beef, cheddar jack cheese & pico de gallo
Irish Corned Beef Spring Rolls
7.00
Stuffed with swiss cheese & sauerkraut served on a bed of potato straws and honey mustard dipping sauce
Sides
Small House Salad
4.00
French Fries
4.00
Ryan's Homemade Chips
3.00
Mashed Potatoes
2.50
White Rice
2.00
Small Caesar
5.00
Sweet Potato Fries
5.00
House Vegetables
3.00
Coleslaw
2.00
Onion Rings
5.00
Soup
Soup of the Day
3.50
French Onion Soup
5.00
Crab & Pepper Jack Cheese Bisque
4.50
Children's Menu
For children 12 and under
Hot Dog & Fries
6.00
Hot Cheese Sandwich
6.00
Chicken Tenders & Fries
6.00
Hamburger & Fries*
6.00
Penne
6.00
Macaroni & Cheese
6.00
Salads
Phoenixville Wedge
5.50
Wedge of iceberg with caramelized walnuts & blue cheese dressing
Caesar Salad with Grilled Chicken
12.00
Crisp romaine, shredded romano cheese & seasoned tossed with our homemade dressing
Seasonal Fresh Berry Mix
11.00
Spring mix tossed in a strawberry balsamic dressing topped with candied walnuts and crumbled goat cheese
Ryan's Pub Salad
8.00
Fresh field greens with grilled chicken, bacon, tomato & cheddar cheese & hard boiled egg
Southwest Chipotle Chicken Salad
12.00
Fresh spring mix tossed with a fresh corn and black bean salsa, fresh avocado slices, crispy tortilla strips and a chipotle rubbed chicken breast
Pub Burgers
All burgers served with lettuce, tomato, raw onion and fries on a brioche roll. Substitute a side salad for fries at no cost. Choose your own cheese: american, provolone, swiss, pepper jack or mozzarella.
Half Pound of the Finest Ground Beef
9.50
Charboiled to your specifications.
Burger's Additional Toppings
Jalapeno
0.75
Mushrooms
0.75
Bleu Cheese
1.00
Pizza
1.00
Bacon
0.75
Sauteed Onions
0.50
Peppers
0.50
Choose a Phoenixville Themed Burger
The Firebird
10.00
Topped with jalapenos, buffalo sauce and pepper jack cheese
The Blob
10.00
Topped with a fried egg, american cheese & bacon
The Steelmill
10.00
Topped with bacon, pork roll and american cheese
Patty Melt
9.50
Grilled rye, russian dressing, sauteed onion and swiss cheese
Pub Entrees
House salad offered with entrees for an additional $2
Paw Seared Crab Cakes*
17.00
Fresh made lump crabmeat served with mashed potatoes and vegetables
Bbq Baby Back Ribs
15.00
1/2 rack of tender bbq pork ribs with cole slaw & sweet potato fries
Ryan's Irish Chicken Pot Pie
14.00
All white meat chicken in a creamy jameson infused sauce with leeks, peas & carrots topped with a golden brown puff pastry
Chipotle Honey-Glazed Chicken Breast
15.00
Topped with a mango chutney, avocados and rice, served with house vegetable
Marinated Teriyaki Skirt Steak Stir Fry
15.00
Water chestnuts, red onions, carrots and broccoli tossed in a teriyaki sauce over white rice
Irish Salmon
17.00
Served with carrots and leeks in a lemon dill infused butter
Fish & Chips*
16.00
Guinness battered & fried fresh cod served with cole slaw & fries
Shepherds Pie
14.00
Seasoned beef layered with roasted vegetables, garlic mashed potatoes then topped with cheddar cheese & baked to a golden brown
Chicken Parmigiana
15.00
Italian classic with linguine & marinara sauce
Portabella Scampi
12.00
Grilled portabellas served in a traditional scampi style sauce over zucchini pasta, roma tomatoes and dusted with shredded parmigiana cheese
Veggie Stir Fry
13.00
Main
Roast Prime Rib* - Every Friday & Saturday
18.50
Includes house salad or cup of soup du jour
Kids Eat Free Sunday
Buy 1 entree and get 1 free kids menu item (no coupons)
Rib Night Every Sunday
12.50
1/2 rack of ribs with side salad, fries & slaw (no coupons)
Breakfast Menu
Saturdays starting at 10 am. Open daily for lunch at 11:30. Check our $6 lunch menu (no coupons)
Brunch Buffet & Breakfast Menu Every Sunday
12.95
10 am to 1 pm. (No coupons)
Traditional Pub Sandwiches
All hot sandwiches served with fries or substitute side salad cold sandwiches served with homemade chips
Crab Cake
9.00
Fresh made lump crab cake pan seared, served on a fresh brioche bun
Turkey Jack Wrap
8.00
Turkey, roasted peppers, spring mix & pepper jack cheese rolled in a flour tortilla
Grilled Reuben
8.50
Corned beef or turkey with russian dressing & sauerkraut on grilled rye bread
Club Sandwich
9.00
Turkey or roast beef
Philly Cheese Steak
9.00
Beef or chicken served on a long roll
Grilled Chicken Blt
10.00
Served with melted cheddar and bacon on a brioche bun with roasted garlic and basil mayo
California Grilled Chicken Sandwich
10.00
Grilled chicken breast topped with fresh avocado slices, bacon and melted pepperjack cheese on a toasted brioche bun
Grilled Chicken Caesar Wrap
8.00
Romaine and grilled chicken wrapped up in a whole wheat tortilla
Buffalo Chicken
8.50
Crispy chicken in buffalo sauce served on a long roll with bleu cheese dressing, lettuce & tomato
Hot Roast Pork
9.00
Slow roasted & served with provolone cheese & roasted peppers on a long roll
Hot Roast Beef
9.00
Served on a long roll with your choice of cheese & au jus
Grilled Chicken Caesar Grinder
9.50
Crispy romaine lettuce tossed in ryan's caesar dressing with grilled chicken strips on a italian long roll with melted provolone
Shaved Prime Rib Dipper
10.50
Served on a french baguette covered with caramelized onions and melted goat cheese. Served with a horseradish sauce and au jus
Weekly Specials
Monday
8.00
Meatball monday - meatball sandwich with provolone cheese and homemade chips
Wednesday
5.00
Philly steak sandwich (dine in only) 5 pm to 10pm
Tuesday
1.00
Faces during quizzo, games start af 9 pm
Thursday
0.50
Wing night 9 pm to 12 pm. (Sorry no take-out)
Beer and Wine
Please ask server for additional seasonal offerings. Ask about the craft beer of the month only $4 per pint
Draught Beer
Guinness Stout
Miller Lite
Coors Light
Sam Adams' Seasonal
Victory Hopdevil
Sam Adams Angry Orchard
Harp Lager
Bud Light
Yuengling Lager
Logonitas Ipaz
Blue Moon
Bottled Beer
Miller Lite
Bud Light
Corona
Dogfish 60 Minute
Heineken Light
Buckler (N/a)
Rolling Rock
Troegs Perpetual Ipa
Yuengling Lager Light
Stella Artois
Coors Light
Budweiser
Corona Light
Heineken
Bass Ale
Michelob Ultra
Sierra Nevada
Yuengling Lager
Sam Adams Boston Lager
Red Bridge (Gluten Free)
Wine List
White Wine
Cavit Pinot Grigio
Suffer Home White Zinfandel
Yellow Tail Reisling
Cupcake Sauvignon Blanc^
Ecco Domani Pinot Grigio^
Fat Bastard Chardonnay^
Woodbridge Sauvignon Blanc
House Chardonnay
Red Wine
House Merlot
Jacobs Creek Shiraz
Mark West Pinot Noir^
Sebastian!cabernet^
Kendall Jackson Merlot^
Pepperwood Grove Pinot Noir
House Cabernet
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