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Pl8

Pl8

Asian Restaurant$$$$
Barrington
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Pl8
8.6/10
57
ratings
Photos44 Photos
MenuMenu
Lunch 20Dinner 20Desserts 2Cocktails 17
Small‏‏ Plates‏
Potstickers
6
Pan-seared homemade beef dumplings, served w/ soy ginger sauce (available steamed upon request)
Crab Rangoon Chop Sticks
6
Cream cheese, scallions & crabmeat filling in crisp wonton wraps, served w/ sweet & sour sauce
Crispy Canton Shrimp
7
Wok crisped shrimp, tossed w/ a kitchen crafted sweet mayo & toasted sesame seeds
Tempura
7
Tempura battered shrimp & vegetables, served w/ a soy & rice wine sauce
Poke Salad
9
Mixed seafood sashimi & chopped romaine, tossed lightly w/ a spicy vinegar-ponzu sauce
Golden Crisp Vegetable Spring Roils
4
Shredded vegetables‏‏‏ fried crisp, served w/ sweet & sour sauce
Edamame
4
Steamed shell-on soy beans, sprinkled w/ light salt mixture
Snow Crab Salad
8
Thinly sliced cucumber, & sprouts, w/ snow crab in rice wine vinaigrette
Tuna & Avocado Sumiso
6
Diced big eye tuna & fresh avocado, w/ a sake-miso sauce, topped w/ daikon sprouts
Calmed 'Two Ways"
9
Fried crisp w/ spice mix & cilantro, wok seared w/ garlic. Chinese chives & sesame oil
Soups
Hot & Sour
3
Sichuan classic style w/ tofu, wood ear mushrooms, bamboo & scallions
Miso Soup
3
Seaweed sprouts, tofu & white miso
Wonton Soup
5
Hand-made chicken‏‏‏ wontons, snow peas & napa cabbage
Signature Soups‏‏‏
Chong Ching Noodle Soup
13
Sliced whitefish fillets, slowly simmered in broth w/ cellophane noodles, pickled mustard greens & fresh red chiles "every table should experience this unique soup" this sow) is served in generous portions & are perfect for sharing family style
Classic
We offer 6 different classic preparations & you choose the main ingredient or our *harmonization of mix & match"
Orange Peel
10 - 13
Lightly battered & stir fried w/ fresh orange juice & candied orange peel
Mongolian
10 - 13
A heartier northern chinese style - soy & oyster sauces are combined w/ scallions & caramelized onions
Sweet & Sour
10 - 13
The classic yin & yang flavors, red & green bell peppers. Fresh fruit
Kung Pao
10 - 13
Wok seared w/ blackened chilies. red & green bell peppers & roasted peanuts, in a spicy Kung Pao chill sauce
Tempura
8 - 13
A japanese specialty - battered & dipped, lightly flash fried, served w/ a soy & rice wine sauce
Teriyaki
10 - 15
A sweet soy based traditional sauce
Signature‏‏‏
Basil Garlic Chicken
11
Tender chicken pieces w/ sweet basil, green & red bell peppers & button mushrooms
Black Peppered Garlic Beef
13
Beef tenderloin pieces in a black pepper & garlic sauce, surrounded w/ broccoli florets
Crunchy Garlic Shrimp
13
Shrimp, wok crisped & coated w/ crunchy garlic, w/ diced onions, red & green bell peppers
Sweet & Sour Fish
14
Whitefish fillets, lightly battered & wok crisped w/ house made sweet & sour sauce, diced carrots & roasted pine nuts
Shanghai Scallops
15
Sea scallops w/ Chinkiang vinegar, ginger & scallions, served atop snow peas
Crispy Sesame Chicken
11
Diced chicken, wok fried crisp, tossed in a caramelized soy sauce, topped w/ toasted sesame seeds
Dry Stir Fried Shredded Beef
13
Sliced beef, wok fried crisp in a spicy szechuan sauce w/ finger bamboo & scallions
Mei-Ji Shrimp
13
A chinese delicacy - stir fried shrimp & asparagus, in a smoky flavored Mei-Ji soy sauce
Spicy Chili Fish a Spice Lover's Delight
14
Sliced whitefish fillets, stir fried & served w/ blackened chiles, snow peas, winter bamboo, mushrooms & smoked tofu in a spicy bean sauce
Shredded Pork & Chinese Chives
11
Marinated & shredded pork w/ smoked tofu strips & stir fried chinese chives
Noodles and Rice
All noodle & rice pl8s can be made w/ your choice of chicken, beef, pork shrimp or our harmonization of mix & match
Wide Rice Noodles
7
Locally made. Fresh wide rice noodles, wok crisped & tossed w/ bean sprouts, snow peas, onions & red peppers in soy & hoisin sauces
Spicy Garlic Noodle
7
Wheat noodles w/ crispy garlic. Diced onion, green & red bell peppers & dried chilies
Lo Mein
7
Bean sprouts, shredded cabbage, onions & carrots, wok tossed w/ a rich soy based sauce
Pad Thai
7
Stir fried rice noodles, wok tossed w/ JTS, eggs, scallions, tofu, chiles & lime, topped w/ chopped peanuts
Fried Rice
7
Carrots, bean sprouts, peas, egg & a light touch of soy
Vegetable‏‏‏
Szechuan String Beans
8
Fresh local string beans w/ szechuan preserved vegetables & dried chiles, drizzled w/ spicy soy
Asparagus w/ Mushrooms
8
Wok seared asparagus spears & button mushrooms in a rich soy & shaoxing wine sauce
Wok Tossed Gailan
8
Steamed chinese‏‏‏ broccoli, stir fried w/ garlic, stacked w/ leaves & stems, topped w/ a delicate soy & hoisin sauce
Shanghai Bok Choy
7
Wok seared baby bok choy w/ garlic & sesame oil
Nigiri / Sashimi
Two places per order
Nigiri / Sashimi: Tuna
Maguro - Big Eye
5
Super White Tuna
5
O Taro - Fatty Tuna
7
One piece per order
Nigiri / Sashimi: Salmon
Sake - Scottish Salmon
5
Sake Wa Kunsei - Smoked Salmon
5
Nigiri / Sashimi: White Fish
Hamachi - Yellow Tail
6
Hirame - Halibut
5
Madai - Japanese Snapper
6
Suzuki - Striped Bass
5
Nigiri / Sashimi: Shellfish
Ama Ebi - Sweet Shrimp
7
Hotategai - Scallop
6
Ebi - Shrimp
5
Kani - Snow Crab
7
Nigiri / Sashimi: Cooked / Marinated
Tako -Octopus
5
Unagi - Char-Grilled, Fresh Water Eel
5
Nigiri / Sashimi: Roe / Fish Egg
Ikura - Salmon Roe
6
Masago - Smelt Fish Roe
5
Uni - Sea Urchin
7
Wasabi Tobiko
6
Maki‏‏‏
Veggie Lover's Roll
5
Cucumber, pickled radish, avocado & mushrooms
Spice Lover's Roll
6
Choice of tuna, crabmeat, yellow tail or Scottish salmon
Philly Roll
6
Scottish salmon, avocado & Philadelphia cream cheese
Tempura Roll
7
Tempura shrimp, cucumber, crabmeat & avocado
Spider Roll
12
Jumbo soft shell crab, tobiko, cucumber & avocado
Spicy Scallop Roll
8
Scallops, avocado‏‏ & spicy mayo
California Roll
6
The classic combination of crabmeat. Avocado & cucumber, tobiko topping
Boston Roll
6
Shrimp, avocado & mayonnaise
BBQ Eel Roll
6
Char-grilled BBQ‏ eel & cucumber
Rainbow Roll
12
California roll w/ assorted sashimi layered on top
T.H.'s Roll
8
Smoked salmon, cream cheese & avocado
Tuna & Avocado Roll
6
Big eye‏ tuna & avocado
Specialty Maki
Sakura Roll
10
Crabmeat, shrimp, cream cheese, avocado & cucumber, topped w/ baked japanese mayo
Volcano Roll
9
Spicy super white tuna, avocado & cream cheese, tempura fried, honey mustard sauce
Godzilla Roll
15
Non wrapped char-grilled BBQ eel, romaine lettuce & cream cheese, coated w/ tempura flake topping, drizzled w/ honey wasabi sauce
Triple K.C.
10
Scottish salmon, smoked salmon, crabmeat & cream cheese, wrapped in a thinly sliced cucumber, drizzled w/ a sweet rice wine emulsion
Hand Grenade
6
Non wrapped shrimp w/ sushi rice, topped w/ spicy garlic mayo, baked atop an orange slice
Dragon Roll
15
2 pieces of shrimp tempura w/ cream cheese, topped w/ char-grilled BBQ eel, & teriyaki sauce
Snow Crab Roll
14
Spicy crab‏‏ roll w/ crabmeat filling, topped w/ honey wasabi sauce drizzle
Crunchy Lobster
13
Lobster w/ wasabi flavored mayo, coated w/ a crunchy tempura flake topping
Sushi / Maki Combo‏‏‏
Hart Road
14
6 pieces of sushi, 6 pieces of california roll
Pepper Road
13
Spicy tuna, california & super white tuna rolls
Brinker Road
11
6 pieces of california roll, 5 pieces roll
Otis Road
11
6 pieces‏‏ of spicy crab, 6 pieces of california roll
Wheat Free and Gluten Free
Edamame
4
Vegetable Fried Rice
8
Shrimp Fried Rice
12
Sesame Shrimp
15
Shanghai Shrimp
15
Crunchy Garlic Shrimp
15
Thai Basil Shrimp
15
Sichuan String Beans
9
Chicken Fried Rice
10
Crispy Sesame Chicken
13
Shanghai Ginger Chicken
13
Shanghai Scallops
17
Thai Basil Chicken
13
Kids‏‏‏
Combo
5
2 spring rolls & 3 potstickers w/ sweet & sour sauce
Noodle Soup
5
Fresh noodles‏‏‏ w/ all natural chicken & house made broth
Sushi Pla
7
6 pieces veggie roll & 1 piece california roll
Chicken Bites
5
4 chicken strips w/ white rice & sweet & sour sauce
Teriyaki
7
Choice of all natural chicken or N.Y. strip filet w/ teriyaki sauce, white rice & shanghai bok choy
Small‏‏‏
Potstickers
6
Pan-seared homemade beef dumplings, served w/ soy ginger sauce (available steamed upon request)
Crab Rangoon Chop Sticks
6
Cream cheese, scallions & crabmeat filling in crisp wonton wraps, served w/ sweet & sour sauce
Crispy Canton Shrimp
7
Wok crisped shrimp, tossed w/ a kitchen crafted sweet mayo & toasted sesame seeds
Tempura
7
Tempura battered shrimp & vegetables, served w/ a soy & rice wine sauce
Tuna Tataki Salad
12
Seared black pepper crusted tuna, atop mixed greens, avocado, cherry tomatoes & daikon, garlic soy dressing
Hand Grenade
6
Nori wrapped shrimp w/ sushi rice, topped w/ spicy garlic mayo, baked atop an orange slice
Golden Crisp Vegetable Spring Roils
4
Shredded vegetables‏‏‏ fried crisp, served w/ sweet & sour sauce
Edamame
4
Steamed shell-on soy beans, sprinkled w/ light salt mixture
Snow Crab Salad
8
Thinly sliced cucumber, & sprouts, w/ snow crab in rice wine vinaigrette
Tuna & Avocado Shrimp
6
Diced big eye tuna & fresh avocado, w/ a sake-miso sauce, topped w/ daikon sprouts
Calamari
9
Crispy spiced calamari tossed w/ fresh ginger & cilantro, served w/ a sweet chili dipping sauce
Spiced Tuna & Wonton Crisp
12
Wonton crisps‏‏‏ are topped w/ sliced avocado & tuna, mixed w/ blood orange, pineapple, cherry chilies, pickled shallots & scallops, served atop a cucumber jalapeno salsa & BBQ eel sauce
Soups
Hot & Sour
3
Sichuan classic style w/ tofu, wood ear mushrooms, bamboo, carrots & scallions
Miso Soup
3
Seaweed sprouts, tofu & white miso
Chicken Dumpling Soup
5
House made broth, chicken dumplings, snow peas, naps cabbage smoked organic tofu. Mushrooms, broccoli & winter bamboo
Chang Ching Noodle Soup
13
Every table should experience mrs unique soup' — sliced whitefish fillets, slowly simmered in broth w/ cellophane noodles, pickled mustard greens & fresh red chiles
Classic‏‏‏
We offer 6 different classic preparations & you choose the main ingredient or our harmonization of mix & match"
Orange Peel
13 - 16
Lightly battered & stir fried w/ fresh orange juice & candied orange peel
Mongolian
13 - 16
A heartier northern chinese style - soy & oyster sauces are combined w/ scallions & caramelized onions
Sweet & Sour
13 - 16
The classic yin & yang flavors, red & green bell peppers, mango, pineapple & lychee
Kung Pao
13 - 16
Wok seared w/ blackened chilies, red & green bell peppers & roasted peanuts, in a spicy Kung Pao chill sauce
Tempura
11 - 16
A japanese specialty - battered & dipped, lightly flash fried, served w/ a soy & rice wine sauce
Teriyaki
13 - 18
This soy based traditional sauce is house-made
Sesame
13 - 16
Wok fried crisp, tossed in a caramelized sou sauce, topped w/ toasted sesame seeds
Signature
Basil Garlic Chicken
13
Tender chicken pieces w/ sweet basil, green & red bell peppers & button mushrooms
Hunan Chicken
13
All natural chicken thigh meat, blackened chilies, sweet peppers, scallions & house roasted peanuts in a spicy chili bean sauce
Black Peppered Garlic Beef
15
Beef tenderloin pieces in a black pepper & garlic sauce, surrounded w/ broccoli florets
Mei-Ji Shrimp
16
A chinese delicacy - stir fried shrimp & asparagus, in a smoky flavored Mei-Ji soy sauce
Spicy Sichuan Shrimp
16
Wild caught shrimp, wok tossed w/ house-made cherry chili sauce, ginger, garlic & Scallion atop chinese greens
Shanghai Scallops
18
Sea scallops w/ Chinkiang vinegar, ginger & scallions, served atop snow peas
Seven Flavor Chicken
13
Wok fried natural chicken breast w/ lemon grass, roasted peanuts, dried chilies, hoisin sauce, fresh chilies, garlic ginger & scallions
Green Curry Chicken
14
All natural chicken breast, local green beans, mushrooms, Thai basil & cherry chilies in a house made green curry sauce
Dry Stir Fried Shredded Beef
15
Sliced beef, wok fried crisp in a spicy Sichuan sauce w/ finger bamboo & scallions
Thai Basil Shrimp
16
Wild caught shrimp, Thai basil, cilantro, red onions, roasted peanuts & cherry chilies in a fresh citrus chili sauce
Spicy Chili Fish
16
A spice lover's delight - sliced whitefish fillets, stir fried & served w/ blackened chiles, snow peas, winter bamboo, mushrooms & smoked tofu in a spicy bean sauce
Noodles and Rice‏‏‏
All noodle & rice pl8s can be made w/ your choice of chicken, beef, pork shrimp or our' harmonization of mix & match'
Wide Rice Noodles
10 - 12
Locally made. Fresh wide rice noodles, wok crisped & tossed w/ bean sprouts, snow peas, onions & red peppers in soy & hoisin sauces
Spicy Dragon Noodles
10 - 12
Fresh wheat noodles, button mushroom & spinach in a spicy cherry-chili sauce
Lo Mein
10 - 12
Bean sprouts, shredded cabbage, onions & carrots, wok tossed w/ a rich soy based sauce
Pad Thai
10 - 12
Stir fried‏‏‏ rice noodles, wok tossed w/ jts, eggs, scallions, tofu, chiles & lime, topped w/ chopped peanuts
Fried Rice
10 - 12
Carrots, bean sprouts, peas, egg & a light touch of soy
Vegetable
Slchuan String Beans
9
Fresh local string beans w/ Sichuan preserved vegetables & dried chiles, drizzled w/ spicy soy
Asparagus w/ Mushrooms
9
Wok seared asparagus, spears & button mushrooms a rich soy & snowing wine sauce
Mapo Tofu
8
A Sichuan classic - soft tofu cubes tossed w/ a spicy chili bean sauce, topped w/ roasted Sichuan peppercorn
Buddha's Vegetables
8
Snow peas. Bok coby, broccoli, carrot, winter bamboo, smoked organic tofu & napa cabbage wok tossed in a vegetarian oyster sauce
Shanghai Bok Choy
8
Wok seared baby bok choy Tiitb garlic & sesame oil
Nigiri / Sashimi‏
Two places per order
Nigiri / Sashimi‏: Tuna
Maguro - Big Eye
5
Super White Tuna
5
O Taro - Fatty Tuna
6
One piece per order
Nigiri / Sashimi‏: Salmon
Sake - Scottish Salmon
5
Sake Wa Kunsei - Smoked Salmon
5
Nigiri / Sashimi‏: White Fish
Hamachi - Yellow Tail
6
Hirame - Halibut
5
Madai - Japanese Snapper
6
Suzuki - Striped Bass
5
Nigiri / Sashimi‏: Shellfish
Ama Ebi - Sweet Shrimp
7
Hotategai - Scallop
6
Ebi - Shrimp
5
Kani - Snow Crab
7
Nigiri / Sashimi‏: Cooked / Marinated
Tako -Octopus
5
Tamago - Egg
3
Unagi - Char-Grilled, Fresh Water Eel
5
Tofu - Inari
4
Nigiri / Sashimi‏: Roe / Fish Egg
Ikura - Salmon Roe
6
Masago - Smelt Fish Roe
5
Uni - Sea Urchin
7
Wasabi Tobiko
6
Hand Roll
One hand roll per order
Spicy Tuna
6
Unagi & Cucumber
6
Hamachi & Scallions
6
Spicy Scallop
6
Spicy Salmon
6
Shrimp & Cucumber
6
Maki‏‏
Veggie Lover's Roll
6
Cucumber, pickled‏ radish, avocado & mushrooms
Spice Lover's Roll
6
Choice of‏‏ tuna, crabmeat, yellow tail or Scottish salmon
BBQ Eel Roll
6
Char-grilled BBQ eel & cucumber
Rainbow Roll
12
California roll‏ w/ assorted sashimi layered on top
T.H.'s Roll
8
Smoked salmon, cream cheese & avocado
Tuna & Avocado Roll
6
Big eye tuna & avocado
Crazy Roll
11
Assorted fish, avocado, cucumber & masago
California Roll
6
The classic combination of crabmeat. Avocado & cucumber, tobiko topping
Philly Roll
6
Scottish salmon, avocado & Philadelphia cream cheese
Tempura Roll
7
Tempura shrimp, cucumber, crabmeat & avocado
Spider Roll
12
Jumbo soft shell crab, tobiko, cucumber & avocado
Spicy Scallop Roll
8
Scallops, avocado‏‏ & spicy mayo
Caterpillar
10
Eel, cucumber & topped w/ avocado
Specialty Maki‏
Sakura Roll
10
Crabmeat, shrimp, cream cheese, avocado & cucumber, topped w/ baked japanese mayo
Volcano Roll
9
Spicy super‏‏ white tuna, avocado & cream cheese, tempura fried, honey mustard sauce
Godzila Roll
15
Non wrapped char-grilled BBQ eel, romaine lettuce & cream cheese, coated w/ tempura flake topping, drizzled w/ honey wasabi sauce
Triple K.C.
10
Scottish salmon, smoked salmon, crabmeat & cream cheese, wrapped in a thinly sliced cucumber, drizzled w/ a sweet rice wine emulsion
Firework Salmon Roll
14
Spicy salmon‏ & cilantro roll, topped w/ Scottish salmon, lemon segments, bbq eel sauce, mayo & chili oil
Tuna Poke Roll
16
Shrimp, cucumber & tempura crab, rolled in japanese breadcrumbs & topped w/ tuna poke salad
Dragon Roll
15
2 pieces of shrimp tempura w/ cream cheese, topped w/ char-grilled BBQ eel, & teriyaki sauce
Snow Crab Roll
14
Spicy crab‏‏ roll w/ crabmeat filling, topped w/ honey wasabi sauce drizzle
Crunchy Lobster
16
Lobster w/ wasabi flavored mayo, coated w/ a crunchy tempura flake topping
Autumn Roll
9
Daikon, carrot,‏‏ cucumber, avocado, japanese squash, tempura sweet potato, asparagus, whipped w/ soy pepper
Sushi / Maki Combo‏‏
The Biltmore
19
7 pieces of sushi, 6 pieces of california roll
Barrington Hills
30
A very of 18 pieces of chef selected sashimi
Maki Feast
17
18 pieces; 6 spicy tuna, 5 spicy crabmeat & 6 california
Home Is Where Hart Road Is
22
A combination of 9 pieces of sushi & 6 pieces of spicy tuna roll
Fillies
25
4 pieces of sushi, 8 pieces of sashimi, 5 pieces of Tekke maki
Roll the Bronco
50
12 pieces‏ of sushi, 8 pieces of sashimi, 6 pieces california, 6 pieces spicy tuna & 6 pieces Philadelphia roll c, serves 2 easily
Wheat Free and Gluten Free‏
Edamame
4
Vegetable Fried Rice
8
Shrimp Fried Rice
12
Sesame Shrimp
15
Shanghai Shrimp
15
Crunchy Garlic Shrimp
15
Thai Basil Shrimp
15
Sichuan String Beans
9
Chicken Fried Rice
10
Crispy Sesame Chicken
13
Shanghai Ginger Chicken
13
Shanghai Scallops
17
Thai Basil Chicken
13
Kids‏‏
Combo
5
2 spring rolls & 3 potstickers w/ sweet & sour sauce
Noodle Soup
5
Fresh noodles w/ all natural chicken & house made broth
Sushi Pla
7
6 pieces veggie roll & 1 piece california roll
Chicken Bites
5
4 chicken strips w/ white rice & sweet & sour sauce
Teriyaki
7
Choice of all natural chicken or N.Y. strip filet w/ teriyaki sauce, white rice & shanghai bok choy
Sweet‏‏‏
Chocolate Banana Wontons
5
Semi sweet, milk chocolate & banana folded in crisp wonton wrappers; served w/ vanilla ice cream
Cheesecake Spring Roll
7
Yin & yang sauces: five spice chocolate & strawberry ginger
Chocolate Treasure Molten Cake
6
A warm chocolate molten cake topped w/ tahitian vanilla whipped cream, blood orange sauce & orange segments
3 Happiness Mochi
6
Soft rice‏‏‏ cake filled w/ ice cream, combination of three unique flavors
Coconut Tapioca Parfait
6
Coconut infused rich tapioca pudding, topped w/ tahitian vanilla bean whipped cream, toasted coconut topping
Wine‏‏‏
We adopt the asian philosophy on yin-yang. --Complimentary opposites coexist together to form a mutual whole" our wine list start w/ lighter bodies to more full in descend- in order
Sparkling Wines
prosecco-Vovetti, coil oriental, mule, Italy
10 - 30
mascot di asti-Bera, piemonte, Italy (375m1)
30
sparkling-Gruet brut,‏ new mexico
10 - 30
Spading Sake-Hou Hou Shu, Japan (375M1)
30
White Wines‏: Pinot Grigio
Zenato, Veneto, Italy
8 - 24
Sauvignon Blanc-Leyda, San Antonio, Chile
8 - 24
Sauvignon Blanc-Frog's Leap, Napa Valley, California
11 - 33
White Blend-Conundrum by Caymus, California
10 - 30
Chardonnay-Chime Cellars, Russian River, California
11 - 30
Chardonnay-Flowers, Napa Valley, California
88
Riesling-Chateau Grand Traverse, Mrchigan
9 - 27
Tiefenbrunner, Alto Adage, Italy
10 - 30
Sauvignon Blanc-Graham Beck Reserve, South
10 - 30
Chenin Blanc / Viognier-Pine Ridge, California
10 - 30
Chardonnay-Bogie, California
8 - 24
Chardonnay-Raymond Estate, Napa Valley, California
12 - 36
Riesling-Kuhi, Mosel, Germany
8 - 24
Red Wines: Pinot Noir
Domaine Brunet, Frame
9 - 27
Healdsburg Ranches, Russian River, California
13 - 39
Waiter Hansel, Russian River, California
85
Belle Glos Meiomo, Sonoma Coast, California
11 - 33
Belle Glos, Las Alturas Vineyard, Santa Lucia, California
80
Red Wines: Merlot
Silver Ridge, Sonoma, California
9 - 27
Di Stefano, Columbia Valley, Washington State
11 - 33
Red Wines: Red Blend
R Collection by Raymond, California
9 - 27
Dreaming Tree Crush, California
10 - 30
Red Wines: Malbec
Nieto Senetiner Reserve, Mendoza, Argentina
10 - 30
Red Wines: Zinfandel
Seghesio, Sonoma, California
11 - 33
Red Wines: Shiraz
Nine Stones, Barossa Valley, Australia
10 - 30
Red Wines: Cabernet Sauvignon
Rock & Vine, North Coast, California
10 - 30
Chateau Montelena, Napa Valley, California
85
Mercer, Columbia Valley, Washington State
13 - 39
Sakes‏
Ichishima - "Silk Deluxe", Nigata - Japan
10 - 42
Junmai - light & smooth notes of honey dew melon, sip chilled 500ml
Seikyo - "Omachi", Hiroshima - Japan
11 - 58
Junmai ginjo - aromatic & fruit - bright notes of pink grapefruit 720ml
Shirakawago-Sasanigori
9 - 50
Japan, nigori-‏ medium boiled, medium flavor, sweeter finish- best enjoyed chilled or on the rocks
Dewatsuru Hihaku
125
Akita, japan, junmai daiginjo- full body w/ a gentle sweetness, perfumed nose of flowers, melons & cherry that leaves a memorable finish. 720ml
Dewatsura - "Kimoto", Akita-‏ Japan
8 - 45
Junmai -‏ melton, flavor & higher acidity warm or sip chilled 720ml
Minato - "Harbor"
11 - 58
Akita- japan, gershu / futsu- unlimited & unpasteurized, intense aromas, robust frame can be poured as an after dinner sake 720ml
Chokaisan
85
Akita, japan, junmai daiginjo- elegant sake w/ pronounced floral bouquet, licorice, herbs & asian pear. 720ml
Sake Flight
11
Combination of silk, seikyo & kimoto
Specialty Cocktails‏
Sake Sangria
8
Riesling wine, coconut - lemongrass sake, fresh fruit
Gin2
8
Etheral limited edition gin, house made ginger syrup
Mai Tai
8
Ragged mountain rum, almond syrup.
Blood Orange Martini
8
Hangar one mandarin, blood, orange, fresh orange juice
Pineapple That Basil Mojito
10
Hum liqueur, house made ginger syrup, lime, pineapple. Thai basil & mint
Yuzu Margarita
8
Chinaco blanco tequila. Yuzu sour. Fresh orange juice
Lychee Martini
8
Shochu, lychee‏‏ puree, tito's vodka
Barringtini
8
Tru organic‏ lemon vodka, homemade lemon & ginger syrup
Lucky Pl8Tini
8
Hangar one spiced pear vodka, pear puree, asian pear sake
Beer‏‏
Tsing Tao China
5
Kirin Light Japan
5
Blue Moon Colorado
5
Miller Lite Wisconsin
4
Metropolitan Flywheel Lager Illinois
5
Kirin Ichiban Japan
5
Sapporo Japan 20.40Z
8
Two Brothers Domaine Dupage Illinois
5
Lagunitas IPA California
5
Lagunitas - Little Sumpin' Ale California
5
Non Alcoholic Beverages‏
Fresh Ginger. Ginger Ale
4
Pl8's finest - house made
Pomegranate, Lemon-Limeade
4
Blood Orangeade
4
Hot Teas‏‏
Pomegranate Oolong
4
Dragon Pearl Jasmine Green Tea
4
Genmaicha Green Tea
4
Keemun Black Tea
4
Passion Plum Decaffeinated Tea
4
Iced Teas‏
Passion Fruit Black Tea
3
Orange Ginko Green Tea
3

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Pl8
736 W Northwest Hwy (at N Hart Rd)
Barrington, IL 60010
United States
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The yin and yang of food and ambiance creating a whole new trend in Asian cuisine. pl8 offers a fresh, imaginative menu of classic Chinese cuisine side by side with Japanese kitchen creations and sushi. pl8 is where you will find a chic city restaurant located in the suburbs.
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Closed until 11:30 AM (Show more)
  • Tue–Thu
    • 11:30 AM–9:00 PM
  • Fri
    • 11:30 AM–10:00 PM
  • Sat
    • Noon–10:00 PM
  • Sun
    • 3:00 PM–9:00 PM
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(847) 382-1988
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@pl8simplyasian
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Make Reservation
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Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Full Bar, Cocktails
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United States » Illinois » Cook County » Barrington »

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