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Plancha Tapas and Wine Bar

Plancha Tapas and Wine Bar

Tapas Restaurant$$$$
Garden City
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8.8/10
66
ratings
  • Tips
    Bre T.
    "Check out the pork belly bocadillo or the bone marrow"(3 Tips)
    Kevin C.
    "Bone marrow, patatas bravas, duck breast, pork belly bocadillo."(2 Tips)
    Courtney M.
    "... salad, croquettas, and patatas bravas were awesome! Can't wait to go back!"(2 Tips)
    Samantha
    "Thoughtfully curated wine, delicious tapas, and great staff."(5 Tips)
Tips and Reviews icon18 Tips and reviews
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  • pork belly
  • bone marrow
  • good service
  • rustic
  • good for dates
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  • Samanthaheart icon on user image
    SamanthaOctober 17, 2013
    The new tapas restaurant from the owners of Salumi is everything I hoped for, as awesome as its Massapequa sibling and unique. Thoughtfully curated wine, delicious tapas, and great staff.
  • Emily B.heart icon on user image
    Emily BasileMarch 10, 2017
    Been here 10+ times
    They've changed the menu since I'd last been there, but the Spanish cheese board is AMAZING! I actually find some of my favorite tapas are no longer on the menu so I was a little disappointed there.
  • Christina G.
    Christina GalloseOctober 5, 2013
    Rustic yet sophisticated, this is a true gem in Garden City! The rabbit sausage, pork belly and prawns are to die for. Chef Angelo & bartender Justin make it an experience you are sure to crave.
  • Daniel P.
    Daniel PerazaDecember 2, 2016
    I was expecting to find a spanish mediterranean menu besides tapas, but they only offer the latter. They're missing a wine menu as well. They offer a combination of 3 tapas for 18$ or 5 for 28$.
  • Jane E.heart icon on user image
    Jane EyreNovember 6, 2019
    This was recommended by @restauranthunter did not disappoint! The service was really good, the tapas were delicious! Can't wait to go back!
  • Courtney M.heart icon on user image
    Courtney MDecember 28, 2013
    Amazing. Wine was great. Italian cheese board, Spanish Cobb salad, croquettas, and patatas bravas were awesome! Can't wait to go back!
  • Alex
    AlexDecember 23, 2013
    This place was actually pretty amazing. Cheese and meat board is a great start, try the Serrano ham. Excellent duck tapa also.
  • Stefanie D.
    Stefanie DJanuary 4, 2014
    Delicious. This portions are actually fairly large for tapas, so I wouldn't order too many plates. Decor is lovely!
  • Tom M.heart icon on user image
    Tom MartinFebruary 24, 2014
    Gotta do the meat and cheese board appetizer, great tapas place, good selection of wines, great atmosphere !
  • Mike D.heart icon on user image
    Mike DPJune 22, 2014
    Been here 10+ times
    Not a bad item on the menu. Pinot Evil is the way to go. Love this place.
  • Kevin C.
    Kevin CarrollMay 15, 2014
    Bone marrow, patatas bravas, duck breast, pork belly bocadillo. Repeat.
  • Bre T.heart icon on user image
    Bre TempestaAugust 7, 2014
    Check out the pork belly bocadillo or the bone marrow
  • Dona H.
    Dona HJanuary 15, 2016
    Spanish Platter 👌👌👌
  • Stephanie P.
    Stephanie ParraMay 10, 2014
    White sangria was amazing!!! Loved the lime
  • Makisheart icon on user image
    MakisDecember 17, 2014
    Best scallops and everything else
  • Tanaya
    TanayaJanuary 24, 2014
    Great food, great service!
  • Noah B.
    Noah BlumenthalDecember 19, 2013
    Bone marrow was delish.
  • Giang B.heart icon on user image
    Giang BSeptember 6, 2020
    Charcuterie boards
Photos27 Photos

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