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Menu
Menu 5
Menu
Appetizers
13.00
Grilled chicken, marinated in Thai spices, served with chili sauce.
Fried Calamari
6.00
Fresh squid, tossed in light batter, and deep fried until golden brown, served with lightly spicy sauce.
Salads
House Salad
5.00
Lettuce, tomato, cucumber, carrot, red onions, with choice of peanut sauce or ranch dressing.
Green Papaya Salad
7.00
Julienne green papaya, roasted peanuts, string beans, and tomatoes, seasoned with our a spicy lime dressing.
Soups
Tom Yum Soup
5.00
Lemongrass soup. Spicy lemongrass soup with fresh mushrooms, onion, and herbs.
Tom Khar
5.00
Coconut soup. Creamy, smooth, spicy coconut broth with mushrooms, onions, and herbs.
Stir Fried Dishes
Thai Basil
13.00
Sauteed with fresh chili peppers, garlic, red pepper, baby corn, onions, and fresh basil leaves.
Ginger Delight
13.00
Stir fried fresh ginger with onions, carrots, scallions, and mushrooms, in black bean sauce.
Vegetarian Dishes
Thai Basil
10.00
Sauteed with fresh chili peppers, garlic, red peppers, and fresh basil leaves.
Broccoli
10.00
Sauteed broccoli with oyster sauce and carrots.
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