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Plantation Gardens

(Now Closed)

Seafood Restaurant$$$$

Kōloa

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Plantation Gardens

63 Photos

Wine Menu 11Take Out Menu 4

Wine Menu

Wine List

Sparkling By the Glass

Sanford's Cuvee

8.00

California

Prosecco

10.00

Italy

Free Flow White Wine

Meiomi Rose

13.00

California

Simi Sauvignon Blanc

11.00

Sonoma

Hahn Chardonnay

15.00

Monterey

Rainstorm Pinot Gris

11.00

Oregon

Sauvignon Blanc

Ferrari Carano 'Fume'

58.00

Sonoma

Chardonnay

Ferrari-Carano "Tre Terre"

65.00

Russian river valley, sonoma county

Rombauer

89.00

Carneros, ca

Morgan Un-Oaked

85.00

Monterey

Alternative Whites

Ferrari-Carano Dry Sangiovese Rose

60.00

Sonoma county

Joe Dobbs Pinot Gris

47.00

Willamette valley

Selbach-Oster, Zeltinger Sonnenuhr Reisling

80.00

Auslese, moselm, germany

Poet's Leap Reisling

75.00

Columbia valley, wa

Free Flow Red Wine

North By Northwest Blend

13.00

Napa

Meiomi Pinot Noir

14.00

California

Simi Cabernet

16.00

Alexander valley

Diseno Malbec

11.00

Argentina

Pinot Noir

Cambria

63.00

Santa maria valley, ca

Nielson

80.00

Santa maria valley, ca

Robert Sinsky

135.00

Carneros, ca

Kim Crawford

72.00

New zealand

Rex Hill

120.00

Willamette, or

Domaine Serene 'Yamhill Cuvee'

175.00

Willamette valley

Cabernet Sauvignon

Dry Creek

83.00

Dry creek valley, sonoma

Austin Hope

170.00

Alexander valley, ca

Robert Mondavi

96.00

Napa valley

Zinfandel

Rodney Strong "Knotty Vines"

71.00

Sonoma

Prisoner Wine Company, 'Saldo'

80.00

California

Sparkling Wine

Mumms Brut

89.00

Napa, ca

Veuve Cliquot 'Le Ponsardin' Brut

160.00

Reims

Schramsberg Rose

115.00

Calistoga, ca

Dom Perignon

300.00

Reims

Take Out Menu

4pm - 8pm

Snacks

Furikake Fries

6.00

Nori, bonito flakes, wasabi aioli

Pupus

Ahi Poke

15.00

Marinated ahi, cucumbers, wakame seaweed

Coconut Shrimp

12.00

Fuji apple slaw, local pineapple-chili sauce

Pork Potstickers

12.00

Pickled red cabbage, ginger ponzu sauce

Orange-Chili Glazed Chicken Wings

12.00

Chinese five spice rubbed, lilikoi aioli

Salads

Island Wedge

10.00

Iceberg lettuce, crispy bacon, cherry tomatoes, fried onions, house made blue cheese dressing

Caesar

10.00

Hearts of romaine, macadamia nut & basil crouton, parmesan cheese, caesar dressing

Today's Entrees & Fresh Seafood

Local Fish

30.00

Corn ragout, corn & avocado salsa

Pot Roast

27.00

Garlic mashed potatoes, mushrooms, edamame, madeira glazed onions, sesame-lemon crumbs, red wine demi

Grilled Pork Chop

27.00

Roasted butternut squash, brussels sprouts, leeks, apple bourbon glaze

Coconut Curry Stew

30.00

Lobster, jumbo shrimp, calamari, local fish, roasted potatoes, herb crostini

Grilled Fresh Fish

30.00

Crisp asian slaw, pickled jalapeno, lilikoi reduction

Grilled Chicken Linguini

25.00

Kamuela tomato & basil marinara, fresh parmesan

St. Louis Ribs

27.00

Bbq glazed, garlic mashed potatoes,aloun farm corn on the cob

Dry Rubbed 12 Oz. Ribeye

35.00

Garlic mashed potatoes, mushrooms, spinach, crispy garlic, maui coconut porter reduction

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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