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"Seared Local Sea Scallops W Sweet Corn Polenta"(2 Tips)"Sliced Flat Iron Steak W Potato Spinach Hash & Port Wine Sauce"(3 Tips)
"highly recommend the lobster corn chowder"(3 Tips)
"Best chef on Long Island."(2 Tips)
7 Tips and reviewsFilter:
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Jack LillywhiteJuly 13, 20167.9 rating highly suspicious. It is a 10 at least. Not only is the seafood out of this world but you'll never have a better rack of lamb anywhere. Great wine list. Best chef on Long Island.- Daron WatsonAugust 3, 2012Try the Seared Local Sea Scallops W Sweet Corn Polenta - w 89 LLC and 86 Gruaud Larose
- Daron WatsonAugust 3, 2012Try the L.I.Duck 'Two Ways': Bbq Leg Confit, Sliced Breast, Tomato Corn Salsa
- Marcie SparrowSeptember 14, 2011We had the chef's tasting menu, which was a great way to taste a lot of different dishes. I highly recommend the lobster corn chowder, crab and tuna tartar, or the seared scallops. Amazing flavors.
James ManseauNovember 16, 2010gps directions are tricky. it is actually around the corner from where GPS puts you.
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Closed until 5:30 PM (Show more)
- Mon–Thu, Sun
- 5:30 PM–10:00 PM
- Fri–Sat
- 5:30 PM–11:00 PM
(631) 283-9323
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Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
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