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Menu
A la Carte 4
A la Carte
First
11.00
Three meadows farm lettuce, seasonal garnish
Endive Salad
16.00
Medjool dates, almond, bayley hazen blue, honeycrisp apple
Chilled Oysters
19.00 - 38.00
On the half shell, citrus, mignonette, cocktail sauce
Baby Beet Salad
13.00
Pistachio granola, goat cheese, dried fruit, watercress
Yellowtail Sashimi
18.00
Avocado, pickled cucumber, ginger, daikon radish
Second
Bucatini Pasta
15.00
Guanciale, cherry tomato, parsley, chiles, pecorino romano
Ricotta Gnocchi
17.00
Veal cheek, tripe soffritto, pinenuts, basil, parmesan
Sea Scallops
17.00
Cauliflower, pistachio, sea beans, vadouvan jus
Sunchoke Soup
16.00
Savoy cabbage, prosciutto, walnut, pear, black truffle
Grilled Octopus
17.00
Shishitos, potato, scallions, chorizo, pepper vinaigrette
Acquerello Risott
17.00
Black trumpets, taleggio, spinach, crispy garlic
Third
Cauliflower Steak
26.00
Organic grains, walnuts, green apple, swiss chard
Scotish Salmon
17.00 - 32.00
Fennel confit, olives, clams, roasted peppers, arugula
Griggstown Chicken
36.00
Brussels sprouts, pancetta, chestnut, roasted carrots
New York Strip Steak
Mp
Sardalaise potatoes, broccoli, radicchio, shallot confit
Fluke
17.00 - 32.00
Yellowfoot chanterelles, leek fondue, turnip, radish, truffle jus 17/32
Mahi Mahi
17.00 - 32.00
Squash, tuscan kale, wild mushroom, hazelnut brown butter
Niman Ranch Pork
36.00
Castle valley farro, roasted parsnip, fontina, broccoli rabe
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