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Now Salt LakeJanuary 7, 2013Best steamy pork - Steamed Pork belly buns ($6): Each bun consists of a hunk of almost illegally rich and juicy pork belly, coated in a salty cincalok glaze, resting in a piece of steamed dough. Read more- Now Salt LakeDecember 19, 2011Menu includes green papaya salad, homemade noodles, pork buns & curries. Appetizers start at $2; small plates are from $5-$13. Restaurant features long communal tables as well as a counter & bar. Read more
The P.A. Ramen is a must. The pork belly puts it over the top. Also, if you like your tea strong, try the gunpowder green tea.
JoliJanuary 3, 2014I am not a fan of flavor of pork fat or beef fat in 3 or 4 dishes I have tried, which were supposedly meatless. Not my thing. Well prepared dishes, nice portioning and presentation, etc. nonetheless.
Scott CDecember 31, 2011Must try dishes: Pork Buns, Rendang coconut braised short ribs, Green Papaya Salad paired with Charles Smith's Riesling.
Atom MoranFebruary 23, 2012Try some of our amazing kimchi stew and finish with some guava sorbet-to die for.
Get the Brussels sprouts and pork belly buns. It's mandatory.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Southeast Asian cuisine made from local & fresh ingredients!
Permanently closed (Show more)
- Tue–Thu
- 11:30 AM–3:00 PM
- 5:00 PM–10:00 PM
- Fri
- 11:30 AM–3:00 PM
- 5:00 PM–11:00 PM
- Sat
- 5:00 PM–11:00 PM
- Sun
- 5:00 PM–10:00 PM
(801) 355-0543
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
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