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Menu
Main Menu 1
Main Menu
Desserts
daily selection of cheeses seasonal fruits and jams with walnut toast
8.00
With suggested wine pairings
Fromage Blanc Tart
7.00
Puff crust, citrus salad and burnt sugar, Muscat beaumes de venise 'la pastorelle' delas 2002 France
Spice Cake
7.00
Espresso ice cream, fuyu persimmon compote and yogurt, 'emilin' moscatel sherry, lustau, Spain
Pistachio and Olive Oil Ganache
8.00
Molten center with green apple sorbet and beet syrup, 'Calcaia' Orvieto Dolce, barberani 2003 Italy
Pot De Chocolat
11.00
Roasted banana with coconut and lime monastrell dulce olivares 2001 Spain
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