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Plums Cafe and Catering

Plums Cafe and Catering

Breakfast Spot, American Restaurant, and Café$$$$
Eastside Costa Mesa, Costa Mesa
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Plums Cafe and Catering
8.7/10
248
ratings
Photos286 Photos
MenuMenu
Menu 9Lunch 9Wine 7
Breakfast​: Brunch Option
Add 8 to entree price includes house coffee or tea and your choice of one glass of the following: bloody mary or champagne, or mimosa
Breakfast​: Specialties
Plums Famous Dutch Baby
12.00
A​ deep dish pancake skillet baked, powdered sugar & lemon, two strips oregon pepper bacon add 2.50 well worth the wait!
Northwest Berry Waffle
14.00
Large waffle, fresh berries & whipping cream two strips oregon pepper bacon add 2.50
Dungeness Crab Omelet
16.00
Fresh asparagus & dill hollandaise plums potatoes & organic nine grain toast
Chocolate Banana Waffle
15.00
Salty caramel, oregon hazelnuts & whipping cream two strips oregon pepper bacon add 2.50
Shirred Eggs
13.00
Baked​ eggs & parmesan cream garlic spinach & tomato relish on a baguette plums potatoes
Alderwood Smoked Salmon Hash
15.00
Red potato, onion & pepper hash, poached eggs dill hollandaise organic nine grain toast
Santa Fe Eggs Benedict
15.00
Poached eggs over peppered ham & fresh baguette, chipotle-cilantro hollandaise plums potatoes
Campfire Trout
16.00
Pan-fried cornmeal trout, two eggs any style two strips of oregon pepper bacon plums potatoes & organic nine grain toast
Coconut French Toast
15.00
Strawberries, papaya & banana orange butter & maple syrup two strips oregon pepper bacon add 2.50
Breakfast​: Griddle
Two strips oregon pepper bacon add 2.50
Raspberry Pancakes
14.00
Vanilla cream
Oregon Trail
13.00
Two buttermilk pancakes, two eggs any style, pepper bacon or apple maple sausage or pepper ham
Buttermilk Pancakes
10.00
Made from scratch, maple syrup & butter
Willamette Hazelnut Pancakes
13.00
Marion berry compote
Blueberry Pancakes
13.00
Served with sweet butter
Breakfast​: Beverages
Coffee
3.00
Latte
4.00
Ginger Peach Iced Tea
3.00
Fresh Lemonade
4.00
Espresso
3.00
Teas From Leaves
3.00
Juices
3.50
Breakfast​: Eggs
Plums potatoes, organic nine grain toast
Apple-Honey Sausage or Oregon Pepper Ham or Oregon Pepper Bacon
11.00
Two eggs cooked any style
Spinach & Feta Cheese Omelet
13.00
Sautéed​ fresh spinach, baby tomatoes kalamata olives & barrel aged feta cheese
Two Eggs Cooked Any Style
9.00
Flat Iron Steak and Eggs
17.00
Plums dry rub prime flat iron steak two eggs cooked any style
Your Specialty Omelet
14.00
Select up to 5 of your favorite ingredients: bacon, sausage, ham, spinach, cheese, olives, tomato, wild mushroom, onions, asparagus or peppers
Breakfast​: Specialty Drinks
Fresh Cucumber & Mint
10.00
Vodka, fresh lemon juice muddled cucumber & mint
Antitini
10.00
Vodka, fresh blueberries, oregon blackberries, cranberry juice
Oregon Berry Belini
10.00
Champagne, marion berry & blueberry splash of orange
Oregon Blackberry Margarita
10.00
Premium tequila, cointreau, fresh lime & blackberry
Mimosa
8.00
Champagne & fresh orange juice
Blood Orange
10.00
Vodka, blood orange, juice fresh lemon juice & splash of cranberry juice
Bloody Mary
10.00
Plums version with a kick
Screwdriver
10.00
Vodka & fresh orange juice
Breakfast​: By the Bowl
Seasonal Fruit & Berries
7.00
Lemon poppy seed curd
Banana Brulee Oatmeal
6.00
Caramelized bananas
Breakfast​: Kids
Which Came First the Chocolate or the Egg
7.00
Dark chocolate chip pancakes with scare...ambled egg
Bad Pancakes
7.00
Strawberry pancakes fresh spanked cream yeah that's right..we bad
3-2-1 Blast Off
7.00
3 pancakes, 2 strips of bacon 1 egg and you're outta here!
Bistro Menu​: Starters / Sides
Oregonzola and Roasted Muscat Grapes
11.00
Creamy​ oregonzola bleu cheese roasted muscat grapes, candied hazelnuts, wild flower honey
BBQ Chicken Quesadilla
7.00
Organic chicken, tillamook & havarti cheese, scott’s BBQ sauce, pico de gallo, smokey onion dip
Dungeness Crab Puppies
8.00
Dungeness crab & potato fritters served with sambal aioli
Grilled Eggplant & Roasted Garlic Dip
8.00
Grilled rustic bread
Bistro Menu​: Rustic Flatbreads
Caramelized Onion, Gruyere Oregon Pepper Bacon
9.00
Mediterranean, Tomato, Basil Mozzarella
8.00
Smoked Salmon Corn Chowder
7.00
Smoked salmon, white corn potatoes, carrot, leek & pepper bacon
Soup & Salad
10.00
Plums bistro greens or hazelnut slaw
Plums Hazelnut Slaw
4.00
Grilled Asparagus
5.00
Four Cheese Pasta
5.00
Oregon pepper bacon breadcrumbs
Warm Herb Bread
2.00
Alderwood Smoked Salmon, Dill Yogurt & Jalapeno
10.00
Wild Herb Risotto Cakes
8.00
Bistro greens and dill tomato salsa
Chicken Noodle Soup
7.00
Homemade egg noodle & organic chicken
Bistro Greens
5.00
Organic​ greens, shaved radish fresh tarragon dijon vinaigrette
Hand-Cut Fries
4.00
Potato-Leek Mash
4.00
Plums Pan Flash Spinach
4.00
Bistro Menu​: Kids
Grilled Ham & Cheese
5.00
Organic nine-grain bread
Chicken Quesadilla
5.00
Organic chicken & tillamook cheddar
Turkey for the Turkey
5.00
You are what you eat!
Bistro Menu​: Grill
Burgers served medium
Plums Lamb Burger
14.00
Barrel aged feta cheese, grilled onion, tzatziki sauce & garlic, served with hazelnut slaw
Hangover Burger
15.00
Ground​ sirloin beef patty, fried egg & oregon pepper bacon, oregon tillamook-haberno jack on english muffin served with hand-cut fries
Oregon Pepper Ham Rueben
13.00
Shaved pepper ham, griddled whole wheat sourdough, aged gruyere, caraway slaw & russian dressing served with hand-cut fries
Pacific Northwest Salmon BLT
16.00
Grilled wild king salmon & oregon pepper bacon sandwich with: tomato, butter lettuce, horseradish mayo on organic nine-grain, served with hazelnut slaw
Confetti Meatloaf
13.00
Lean beef with chopped vegetables, tomatoes served on focaccia & light dijon cream cheese potato-leek mash
Cafe Cheese Burger
13.00
Tillamook cheddar, lettuce, tomato, onion, pickle served with hand-cut fries
Onion Ringo Burger
15.00
Oregonzola cheese, buttermilk and panko onion ring, lemon-garlic aioli served with hand-cut fries
Cheeky's Yam & Cheese Sandwich
11.00
Sliced roasted yams, barrel aged feta, red onion tomato, butter lettuce & herb mayonnaise on wheat sourdough served with hazelnut slaw
Bistro Menu​: Specialties
Pan Fried Pnw Sand Dabs
14.00
Beurre blanc & flash spinach served with griddle potatoes
Skillet Roasted Alaskan Halibut
19.00
Alaskan halibut filet, roasted fennel & potato hash with lemon beurre blanc
Maple Glazed Salmon & Wild Rice Waffle
19.00
Ginger maple glaze wild king salmon & flash spinach, served with wild herb rice waffle
Plums French Dip
14.00
Served with au jus & potato-leek mash
Dungeness Crab Omelet
16.00
Fresh asparagus & dill hollandaise served with griddle potatoes
Roasted Free Range Chicken
14.00
Roasted airline breast with wild herbs, lemon roasted fennel & garlic served with potato-leek mash
Flat Iron Steak Frittes
17.00
Plums dry rubbed prime flat iron steak served with hand-cut fries
Spinach & Feta Cheese Omelet
13.00
Sauteed fresh spinach, baby tomatoes kalamata olives & barrel aged feta cheese served with griddle potatoes
Bistro Menu​: Salads
Grilled King Salmon & Spinach
17.00
Baby spinach, wild blueberry vinaigrette cucumber & hazelnuts
Classic Caesar 10
4.00 - 6.00
Indochine Chopped Salad
14.00
Pulled organic chicken, asian slaw, jicama peanuts, crispy rice noodles & spicy lime dressing
Layered Louie
16.00
Dungeness crab or oregon bay shrimp tomato, cucumber, hard cooked egg & louie dressing
Filet Mignon & Oregonzola
16.00
Seared filet tips, romaine lettuce, butter lettuce, balsamic onions, roasted potatoes & oregonzola cheese
Grilled Hearts of Romaine
14.00
Organic pulled chicken, red delicious apples roasted candied hazelnuts & oregon bleu cheese
Bistro Menu​: Sandwiches
Served with plums bistro greens
Tuscan Chicken
11.00
Sun dried tomatoes, mozzarella & roasted pine nuts, baguette
Mediterranean Vegetable
10.00
Barrel aged feta, roasted red peppers kalamata olives, asian cucumber, & lettuce oregano dressing, baguette
Soup & Half Sandwich
11.00
Smoked salmon chowder or chicken noodle soup, choice of cold sandwich
Crunchy Albacore Tuna
11.00
Flaked wild planet albacore tuna, crispy vegetables & cilantro dressing on organic nine grain
Turkey & Cranberry Relish
10.00
Daikon sprouts, lettuce & tomato, light dijon cream cheese on fresh baguette
Turkey Avocado & Oregon Pepper Bacon
11.00
Cilantro mayonnaise, toasted organic ninegrain bread
Half Sandwich & Salad
9.00
Plums bistro greens
Bistro Menu​: Desserts
Plums Boysenberry Crisp & Vanilla Bean Ice Cream
8.00
Lemon Cake & Lavender Ice Cream & Fresh Berries
9.00
Chocolate Waffle
10.00
Vanilla​ gelato, salted caramel bittersweet chocolate sauce candied hazelnuts
Martinis Plus​
Fresh Cucumber & Mint
10.00
Vodka,​ fresh lemon juice, muddled cucumber and mint
Blood Orange
10.00
Vodka, blood orange juice, fresh lemon juice & splash of cranberry juice
Sangriatini
10.00
Spiced rum, pinot noir, cointreau & squeeze of fresh orange
Antitini
10.00
Vodka, fresh blueberries, oregon blackberries & cranberry juice
Lemon Drop
10.00
Vodka, triple sec, fresh lemon juice
Oregon Blackberry Margarita
10.00
Premium tequila, cointreau, fresh lime, blackberry
Whites​
Eola Hills Pinot Gris
8.00 - 28.00
2009, willamette valley, oregon
Hogue Sauvignon Blanc
8.00 - 28.00
2010​ columbia valley, washington
J. Lohr Chardonnay
9.00 - 29.00
2010, arroyo seco, monterey, california
Chateau St. Jean, Chardonnay
15.00 - 45.00
2008“belle terre”, alexander valley, california
Eroica Riesling
35.00
2007 woodinville, washington
Trefethen, Chardonnay
39.00
2010​ napa, california
Domaine Drouhin “Arthur” Chardonnay
39.00
2010 dundee hills, oregon
Lange “Three Hills Cuvee” Chardonnay
39.00
2010, willamette valley, oregon
Sokol Blosser Evolution 15Th Edition
8.00 - 28.00
Pinot gris blend, dundee hills, oregon
Red Man Chardonnay
9.00 - 29.00
2008 eola-amity hills, oregon
Duck Pond Chardonnay
8.00 - 28.00
2008 desert wind, wahluke slope, washington
Willamette Valley Pinot Gris
29.00
2009, willamette valley, oregon
Montinore Estate Gewürztraminer
28.00
Gewürztraminer 2011, willamette valley, oregon
Argyle, Chardonnay
39.00
2006 reserve series, nut house, willamette valley
Domaine Drouhin “Edition Limited” Chardonnay
68.00
2010 dundee hills, oregon
Willamette Valley Chardonnay
29.00
2010 dijon clone willamette valley, oregon
Drink Pink​
Van Duzer Vineyards Rose
8.00 - 28.00
2011 willamette valley, oregon
Domaine Drouhin Pinot Noir Edition Rose
29.00
2011 dundee hills, oregon
Oregon Pinots & More​
Chateau Ste. Michelle Indian Wells Merlot
9.00 - 30.00
2009 columbia valley, washington
Eola Hills Pinot Noir
9.00 - 29.00
2009, willamette valley, oregon
Seven Falls Cabernet Sauvignon
11.00 - 36.00
Wahluke slope, washington
Erath Estate Pinot Noir
48.00
2009 dundee hills, oregon
Lange Pinot Noir
42.00
2010, willamette valley, oregon
Redman Pinot Noir
59.00
2008 ribbon ridge, oregon
Eyrie Vineyards Pinot Noir
68.00
2009, dundee hills, oregon
Reininger Cabernet
59.00
2003 “ash hollow” walla walla, washington
Dunham Syrah
58.00
2004 walla walla, washington
Seufert Pinot Noir
12.00 - 39.00
2007 bishop creek yamhill-carlton, oregon
Sokol Blosser Pinot Noir
12.00 - 39.00
2006, dundee hills, oregon
Canoe Ridge Cabernet
39.00
2009 columbia valley, washington
King Estate Pinot Noir
45.00
2010, dundee hills, oregon
Archery Summit”Arcus Estate” Pinot Noir
85.00
2008, dundee hills, oregon
“Wolf Hill” Pinot Noir
56.00
2009, eola hills, willamette valley, oregon
Chateau Ste. Michelle “Ethos Reserve” Merlot
39.00
2009 columbia valley, washington
Mt. Veeder Cabernet
48.00
2009 napa valley, ca
Isenhower Wild Alfalfa Syrah
59.00
2006​ horse heaven hills, walla walla, washington
With Bubbles​
Domaine Ste Michelle
8.00 - 24.00
Brut, columbia valley, washington
Piper Sonoma Brut
29.00
Sonoma county, california
Argyle
29.00
Brut, willamette valley, oregon
Scharffenberger Brut
39.00
Mendocino county, california
Beer​
Widmer Hefeweizen
5.00
Oregon
New Castle Brown Ale
5.00
England
Heineken
5.00
Holland
Amstel Light
5.00
Holland

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Plums Cafe and Catering
369 E 17th St (at Tustin Ave)
Costa Mesa, CA 92627
United States
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Plums Café and Catering has been a local favorite for over twenty years. Tucked away in a corner of Costa Mesa, Plums friendly staff, unique menu, Northwest-influenced cuisine & down-to-earth ambiance keep patrons coming back again and again.
Clock icon
Closed until 8:00 AM (Show more)
  • Mon–Sun
    • 8:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
Phone icon
(949) 722-7586
World Wide Web icon
Facebook icon
plumscafe
Twitter icon
@plumscafe
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch
Drinks
Wine, Full Bar
See More

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