Plymouth Winery

Silver medal winner! a blend of 90% white grape wine and 10% cranberry, this blush wine is similar to white zinfandel. instead of red grapes, we use cranberries for our color and flavor. cranberry blush is a refreshing crowd pleaser, and pairs well with pork, fish, or chicken.

Our driest wine is a 2011 medal winner at the big e and is made from sauvignon blanc grapes. pilgrim's white tastes like pear and grapefruit and was not oaked. crisp and refreshing, this white wine compliments cheese, fish, and fowl.

A bronze medal winner at the big e. our medium-bodied red table wine is produced with cabernet and zinfandel grapes. the mayflower red is aged in oak to give it a rich, yet fruity character. serve with red meats or an italian pasta dish.

A gold medal winner! made from blueberries, this rich, dessert wine is similar to sweet merlot. blueberry skins contain tannin, also found in red grapes, which provide antioxidants and gives this fruit wine it's full flavor. blueberries are an excellent source of potassium and vitamin c. serve with chocolate, cheesecake, or rich desserts.

Our newest fruit wine. this semi-sweet fruit wine tastes like strawberry jam without the seeds. serve chilled with desserts or pour as a cordial after dinner.

A silver medal winner! made from blackberries, this full-bodied fruit wine resembles port. a sweet desert wine that will remind you of blackberry preserves. pairs well with fresh fruit, or serve over vanilla ice cream. great for sipping by the fire on those cold winter nights.

Our late harvest primitivo (like Italian Zinfandel) comes from red grapes grown in California’s central coast. the grapes were left on the vine to develop a high sugar content before fermentation. beach rose tastes like strawberry cotton candy. serve by itself as dessert.