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- cami j.November 6, 2015went with three friends, and all four of our dishes were tasty! the blackberry reduction in the sea bass was not too sweet, and the glaze on the salmon was really great. also great wine options.
- Wine down Wednesday. Love the Sea Bass, Tilapia and make sure you get the Chilean salad with everything. Also the bread / salsa before dinner.
- Sam HamedAugust 14, 2015Had the Salmon 3 weeks ago was mouth watering. Today had tuna sandwich was very tasty on multigrain
- Natalya VelkyJanuary 14, 2014Lunch was amazing! Wait staff is very knowledgable with recommendations. Delicious food!!
- Jason MaginSeptember 21, 2013Best Pisco Sour north of Chile! This place is a gem of the tri-state area!