4 Tips and reviews
Sort:
- Popular
- Recent
- Serious EatsMay 24, 2013Smoked Polish Sausage: Grilled to order, the casing is crisp, while the insides are tender and smokey, with just enough garlic flavor peeking through.
- Time Out ChicagoAugust 2, 2014Grab a lager or Chardonnay at the adjacent specialty shop and take some authentic Polish mustard and horseradish home with your smoked links. Read more
- Redeye ChicagoAugust 3, 2014No matter your particular preference of sausage, be it a brat or a Polish or an Italian, Polka's made it in-house since 1945. Read more
- David GearySeptember 26, 2012Try the Polka burger from this used to be south side deli. Polish sausage made into a burger topped with egg, jalapenos, and bacon...tasty!
10 Photos