Get the Niokolokoba, a.k.a. the best steak au poivre you'll ever eat. It's large enough to go splitty-splitty, or will be delish the next day. Swap out the fries for potato gratin.
Block association president Arlene Harrison recommends the chicken tajine, but also try the Niokolokoba — the signature dish, a grilled sirloin steak marinated with spices and a black peppercorn sauce
Amazing lobster blt. Their chipotle mayo is a must, and their 2 for 1 martini specials (Ina whole host of flavors) are unbeatable. The lamb burger is a great twist on a standard.
Took 35 minutes to order, 50 to get the food. The food was wrong when it came. They lost my friend's credit card, and charged my other friend twice. They refused to comp the food or apologise. Avoid!
Ponty Bistro is an excellent choice for fantastic gourmet meals at affordable prices. We take great pride in using the freshest ingredients in the preparation of all of our dishes that fuse the sophisticated flavors of West Africa, France and the Mediterranean.