Poppy's Seafood Restaurant

served with french fries and corn nuggets

add lump crab meat or shrimp to any lobster dish for $15

add lump crab meat or shrimp to any entrée for $15

Whether it is a Champagne from Reims, Epernay or Cava from Spain, Sparkling from California or a Prosecco from Italy these little bubbles have always conjured feelings of excitement and celebration! Not just meant to be celebratory, our selection offers a wide range of flavors, aromas, and terroirs.

A tremendously popular varietal is known to the French as Gris and its Italian neighbor as Grigio. It is a mutation of the Pinot Noir grape! Clusters of Pinot Grigio will surprisingly pop up in a vineyard of planted Pinot Noir. The richest wines come from Friuli, however, Alto Adige, Veneto, even Lombardia make excellent offerings.

Take it from a professional, everyone says they drink "red" but it's really Chardonnay! It is loved by millions of enthusiasts around the world. Chardonnay mania hit its peak in the late 1980's and it was planted around the world with great zeal. The big question: "to oak" or not "to oak" is only a question of individual taste. California with its big ( but not always!) oaky expressions are balanced by bright, acidic sometimes floral and earthy finishes of Burgundy. What ever your preference Crazy Lobster has something for all Chardonnay lovers.

Racy, pungent, aridly dry Sauvignon Blanc is not for the faint of heart. Widely popular in Parisian bistros of the 1970's and 80's it's followers are die-hard fans. Distinctively aromatic descriptors are usually: grassy, musky and herbaceous. Best if it is drunk young, Born in the Old World( Blanc Fume) it's best New World success is in New Zealand. The soils, weather and easy adaptation to this region make it a showcase of what Sauvignon Blanc can be.

So here are ALL of the other great Crazy Lobster choices in the white wine world jumbled together. What do they have in common? Well all are from a vineyard somewhere on the Earth and all have been made with TLC! Our Moscato has notes of sugared lime, tart peach and orange blossom. A dry and well-balanced Riesling, a fruit forwarded Chateauneuf-du-Pape, and a Pinot Blanc.

What a wonderful treasure we have in this delightful bottle of heaven, Its colors fall somewhere in the spectrum between red and white. Historically, rose has been made by a number of different processes, but today the preferred method is a short maceration of the juice with the skins.

Beaujolais is in the Southern region of Burgundy. The red grape of choice is Gamay. The is a light-colored wine with low tannins and fresh fruitiness. The Beaujolais wines sold at Crazy Lobster are from the best growing cru-status villages.

Pinot Noir is solely accountable for red Burgundy. You read it here. This varietal has traveled the world to almost anywhere this grape will grow EXCEPT in the very hottest regions. This wine has a fruity sweetness with a lower level of tannins than Cabernet. Enjoyed by millions around the globe, the terroir of its vineyard birth speaks to its characteristics. It loves to be blended with Chardonnay to make bubbles.

Merlot, merlot, merlot. Why do they dislike you so much? You are a beautiful varietal and one that is most planted in Bordeaux. We can all agree that it is a smooth wine. Malbec this red grape is grown throughout Bordeaux but also in Cahors and the Loire Valley. Not as popular in France as it once was, but it has a loyal following in Argentina.

The offering of "Other Reds" here at Crazy Lobster runs the gamut. A sassy Zinfandel from Lodi or a delicious Carmenere from Chile, or a delicious Chianti from Italy we have you covered.

All spirits handcrafted in Florida