Porchetta
(Now Closed)Sandwich Spot and Italian Restaurant$$$$
East Village, New York
226 Photos
Dens
November 23, 2015
Paul S.
September 19, 2016
Nicole H.
August 20, 2016
Gasper C.
July 6, 2016
Vin
April 1, 2016
Brian F.
December 28, 2015
Tipay C.
November 15, 2015
Ryan Y.
June 6, 2015
Amy B.
May 25, 2015
They offer half sandwiches if you aren't staving. The pork skin is super crispy, so don't break your teeth when taking the first bite.
Kate F.
May 12, 2015
Fabio A.
March 13, 2015
Jostelo G.
February 15, 2015
Gabriel M.
January 25, 2015
Audrey T.
January 21, 2015
Soundz O.
January 20, 2015
Come here for the amazing Porchetta Sandwich, and pair it with the crispy potatoes and burnt ends if you're feeling ambitious.
The Corcoran Group
August 12, 2013
Karl
May 13, 2013
4rilla (.
May 9, 2013
The Lebanese pressed chicken sandwich is a must try!!
Valentin G.
July 2, 2015
Bea V.
July 29, 2012
Claudia B.
March 4, 2012
Lea G.
September 13, 2013
Vic C.
September 23, 2012
Robert G.
June 14, 2013
Leslie J. B.
February 18, 2012
Matt K.
September 15, 2012
Nelly A.
July 27, 2013
Matt D.
February 10, 2012
Chris M.
July 13, 2012
Jenn Y.
September 1, 2013
Tara G.
December 7, 2012
Ken
March 24, 2013
Cecilia C.
September 30, 2012
Steven B.
April 2, 2012
Craig B.
July 12, 2013
Paul S.
June 17, 2012
Tiffany H.
August 13, 2015
Charles C.
February 8, 2015
Sebastien C.
September 8, 2013
Mariel F.
March 29, 2012
Henry W.
December 11, 2012
Jared C.
June 14, 2013
Emerson T.
June 2, 2012
I'd like to try a better sandwich than the fennel pollen rubbed pork from here. But it probably doesn't exist.
James W.
April 15, 2013
Robert S.
March 6, 2013
Michael K.
March 2, 2012
Bea V.
July 7, 2013
Lior G.
December 12, 2012
Joshua O.
January 29, 2013
David R.
June 14, 2011
Kristen B.
July 2, 2013
Pablo E.
March 25, 2012
Matt D.
February 28, 2013
Stacy C.
May 26, 2012
Will H.
April 25, 2012
Bea V.
July 7, 2013
Juston P.
April 28, 2012
Chad G.
January 9, 2012
Max R.
January 6, 2013
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porchétta [por'ketta] n. roasted pork with crispy skin, highly seasoned with aromatic herbs and spices, garlic, sage, rosemary and wild fennel pollen. Typical plate of the Roman cuisine. Slow cooked Italian fast food.
Permanently closed (Show more)
- Mon–Thu, Sun
- 11:30 AM–10:00 PM
- Fri–Sat
- 11:30 AM–11:00 PM
(212) 777-2151
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
See More
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- 8.6
"Staff is superbly friendly. They give away free beignets from time to time to their customers. The beignets are amazing and cheap, chicory coffee is great, and their sandwiches even better."
Andrew Shum - 8.2
"Very tasty sandwiches to go. Basically all of them are great!"
T S - 9.3
"The place is great. Sandwiches are costly but so yummy and delicious. Amazing place to visit with friends for sandwich lovers. Great quality with superb quantity. Value for money."
Advik Davis
Places people like to go after Porchetta
- 8.3
"Love the range of cupcake flavours here. The cupcakes are also just the right amount of sweet!"
Teresa - 8.7
"Still has the old NY feel, it's a great spot to people watch or hang out in the nice weather with a book. Plenty of good food and bars around. Beautiful in the spring and home to a family of Hawks"
Giovanni D'Palma - 9.1
"You can get take-away containers of delicious vegan flavours! Banana walnut is a win."
Danielle Davis
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