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Porta Via Ristorante e Bar

Porta Via Ristorante e Bar

Italian Restaurant$$$$
Whitebridge, Nashville
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8.0/10
77
ratings
  • Tips
    Logan B.
    "Love this place, the food and gelato is fantastico!"(9 Tips)
    Heather S.
    "It is easily the best Gluten free pizza I've ever had."(15 Tips)
    Caroline P.
    "Without a doubt the most authentic Italian cuisine in Nashville."(2 Tips)
    John M.
    "It’s not on the menu but you may order veal parmigiana Veal the..."(2 Tips)
Tips and Reviews icon43 Tips and reviews
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  • pizza
  • gelato
  • great value
  • chicken piccata
  • good for dates
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  • Vivek S.
    Vivek SurtiAugust 30, 2011
    Great pizza! It's the only certified VPN in Tennessee (as in approved by the strict guidelines of the Italians!) - all the pizzas are great and the gelato is to die for!
  • Logan B.heart icon on user image
    Logan BozOctober 4, 2015
    Love this place, the food and gelato is fantastico!
  • John M.heart icon on user image
    John MaGuirkJanuary 30, 2023
    Been here 10+ times
    It’s not on the menu but you may order veal parmigiana Veal the way I like almost fork tender
  • John M.heart icon on user image
    John MaGuirkJanuary 11, 2020
    Been here 25+ times
    Order Veal Parmigiana it’s not on the menu but it’s definitely fork tender.
  • Jeff J.
    Jeff JenkinsDecember 7, 2011
    Don't remember the name, but the crepe florentine (I think) is simply jaw dropping. The best, and strongest, espresso I've ever had. It was like drinking crack!
  • John M.heart icon on user image
    John MaGuirkAugust 16, 2019
    Been here 25+ times
    Great News. You may have Veal Parmigiana. You just have to ask for it.
  • John M.heart icon on user image
    John MaGuirkMay 13, 2022
    Been here 10+ times
    Lots of veal alternatives on the menu My favorite
  • Tom B.
    Tom BeachJanuary 23, 2013
    This place is awesome! Don't forget about the BOGO entree coupon in the Nashville City Saver book - www.citysaver.com
  • Mahala S.
    Mahala ScottJune 8, 2012
    Excellent pizza. Get the Zinfandel with the margarita pizza. Mmmm. Berry gelato is good too.
  • Suzanna T.
    Suzanna ThompsonNovember 8, 2013
    Pesto pasta was on point! + gelato
  • Vivian K.
    Vivian KomandoNovember 19, 2011
    Been here 10+ times
    Great food and service! I love the pizza and chicken parm, as well as the blood orange gelato!
  • John M.heart icon on user image
    John MaGuirkAugust 16, 2019
    Been here 25+ times
    And it’s fork tender just how I like it.
  • John M.heart icon on user image
    John MaGuirkMay 7, 2018
    Been here 25+ times
    “Try the veal....” Señor Solotzo to Police Captain The Goldfather
  • Glen D.
    Glen DermannMarch 6, 2022
    Great eats, enjoyed the pizza and salad….. Thanks
  • Caroline P.
    Caroline PrattNovember 22, 2011
    Without a doubt the most authentic Italian cuisine in Nashville. Absolutely delicious.
  • Andrew S.
    Andrew SmithJanuary 2, 2012
    They do gluten free! The best I've had in the area. It's $2 extra.
  • staci b.
    staci bMarch 1, 2014
    Porta Via has great dough and I love their salads.
  • John M.heart icon on user image
    John MaGuirkApril 9, 2023
    Been here 10+ times
    The veal was fork tender today Thanks
  • Bridget W.heart icon on user image
    Bridget WebbAugust 20, 2017
    Best Italian food ever!!!
  • Mindy J.
    Mindy JohnsonSeptember 23, 2011
    Wow. Had the Tuscan Onion soup...a MUST TRY. Pizza and gelato both amazing.
  • Ken B.heart icon on user image
    Ken BourqueJune 7, 2015
    The lamb chops are absolutely amazing!
  • Kathy C.
    Kathy CashJuly 13, 2013
    MMM....Buffalo mozzarella....amazing. The veal was great!
  • John M.heart icon on user image
    John MaGuirkJune 16, 2021
    Been here 10+ times
    This is my kind of place they do Veal.
  • Sarah B.
    Sarah BJune 8, 2013
    Been here 5+ times
    Best gluten-free pizza crust in Nashville!
  • Steve76heart icon on user image
    Steve76February 10, 2016
    Everything is good here.
  • John M.heart icon on user image
    John MaGuirkJune 16, 2021
    Been here 10+ times
    It’s nice to see familiar faces of the staff.
  • Gerry A.
    Gerry AAugust 24, 2014
    Been here 25+ times
    Great antipasto plate!
  • Sarah D.
    Sarah DavisMay 21, 2012
    The Porta Via Pizza is awesome. You have to ask them to cut it.
  • Jonathan S.
    Jonathan SNovember 3, 2012
    Been here 5+ times
    Get the insalata Mista and Bianco Pizza!
  • Jake H.
    Jake H.January 3, 2012
    Try the Pistachio gelato! It is 300% worth it.
  • Cathy H.
    Cathy HJanuary 12, 2010
    This place is amazing. The pizza brought me back to Italy! A must go if you like authentic italian food.
  • Maurilio A.
    Maurilio AmorimDecember 31, 2011
    Try the Veal Osso Bucco - Excellent winter choice!
  • Erica D.heart icon on user image
    Erica DorrisFebruary 9, 2014
    Amazing just Amazing
  • John M.heart icon on user image
    John MaGuirkFebruary 21, 2021
    Been here 25+ times
    I wouldn’t expect someone named Britini to dine here.
  • Renée T.
    Renée Tessier NunleyApril 17, 2011
    Get the onion soup. It's Amazing!
  • Kelsie C.
    Kelsie CcripsOctober 6, 2011
    The pizza is phenomenal!
  • Tonya O.
    Tonya OverstreetJanuary 10, 2010
    Try the raspberry gelato...or ANY of the gelato flavors. Read more
  • Caitlin H.
    Caitlin HSeptember 11, 2014
    Overpriced. Pasta is not worth the cost, play it safe and order a pizza. Friendly staff
  • Dawn F.
    Dawn FarnhamOctober 7, 2010
    Ok, the Gellato is amazing!
  • Heather S.
    Heather StepniewskiMay 30, 2011
    Been here 25+ times
    I love this place. It is easily the best Gluten free pizza I've ever had. It's nearly the best pizza I have ever had. Couldn't be better. Read more
  • Dawn F.
    Dawn FarnhamOctober 7, 2010
    Expensive, bad service but really nice ladies restroom. Lol
  • John M.heart icon on user image
    John MaGuirkOctober 6, 2019
    Been here 25+ times
    Veal Picata Too Thick Herr Mozart.
  • Terri W.
    Terri WoodSeptember 19, 2013
    We just ate there, it was okay. Even tried the gelato & wished we had got a frosty instead. We tried it.
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