18.00
Daily oysters, house mignonette & cocktail sauce
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Porterhouse
Steakhouse and New American Restaurant$$$$
Downtown San Mateo, San Mateo
SaveShare
86 Photos
MenuBar 14Premier Seating Menu 3Wine List 25Dinner 6
Bar
menu available only in bar & lounge area
Main
Porter House Sliders
10.00
House ground dry aged beef, fontina cheese, spicy ketchup, kennebec french fries
Filet Street Tacos
11.00
Seasoned beef tenderloin, onions, cilantro, roasted tomato house salsa
Shisito Peppers
9.00
Pan roasted shishito peppers, dill, toasted almonds
Housemade Potato Chips
5.00
Crispy russet potatoes, parmesan cheese, fresh herbs, balsamic caramelized onion dip
Beef Spring Rolls
12.00
Wild mushrooms, cabbage, carrots, celery, cilantro, ginger plum sauce
36Hr Pork Belly
14.00
Sweet potato puree, italian meringue, cranberry, compote, maple syrup glaze
Polenta Poutine
15.00
Polenta fries, dry aged beef ragu, fontina cheese
Porterhouse Burger
16.00
House ground dry aged beef, wild mushrooms , fontina cheese, kennebec french fries
Susan's Steak Salad
18.00
Chef's seasonal inspiration & daily butcher's cut
Cocktails
Behind the Scene
14.00
Hibiscus flower, elderflower liqueur, sparkling wine
Hibiscus Lemon Drop
14.00
Citron Vodka, hibiscus flower, fresh lemon juice & limoncello, served up
Prickly Pear Margarita
13.00
Tequila, Cointreau, sweet & sour mix, pear liqueur, lime, salt, served over ice
Gin Daisy
12.00
Gin, grenadine, simple syrup, lemon, mint, orange & soda, served over ice
Cucumber Mule
12.00
Square One Cucumber Vodka, lime & ginger beer, served over ice
Bourbon Smash
15.00
Cyrus Noble Small Batch Bourbon, simple syrup, lemon & mint, served over ice
Pineapple Mojito
12.00
Rum, pineapple gum syrup, mint, lime & soda served over ice
Pomegranate Martini
13.00
Grey Goose Vodka, pomegranate juice, cointreau, fresh lime juice, splash of simple syrup
Penicillin
13.00
Scotch Whiskey, Islay scotch, lemon, ginger shrub & house honey syrup, served over ice
Wine By the Glass
Sparkling
Prosecco, Tiamo, Italy, Nv
13.00
Whites
Chardonnay, Dreyer Sonoma, Sonoma County, 2016
11.00
Sav. Blanc, Cairnbrae, Marlborough, Nz, 2017
11.00
Riesling, Heinz Eifel, Mosel Valley, Germany, 2016 – Kabinett
11.00
Chard., Trefethen, Oak Knoll District- Napa Valley, 2015
16.00
Rosé, Vetlinsky "Graf Hardegg," Austria, 2011
9.00
Moscato, Mirassou Winery, 2016
11.00
Reds
Cab. Sauv., Château Mezain Bordeaux, 2015
14.00
Merlot, Trefethen, Oak Knoll District-Napa Valley, 2015
17.00
Pinot Noir, Au Contraire, Sonoma Coast, 2013
16.00
Allozo, Tempranillo, "Reserva", Spain, 2008
12.00
Cab. Sauv., Educated Guess, Napa Valley, 2016
17.00
Malbec, Santa Julia, Mendoza, Argentina, 2017
12.00
Zinfandel, Martella, Amador County, 2013
12.00
Beer
Draft
Hop Valley Brewery "Citrus Mistress," Ipa, Eugene, Or
9.00
Citizen Brewery "Pilsner Urquell," Pilsner, Czech Republic
8.00
Bottle
Stella Artois, Lager, Belgium
7.00
Coors Light, Light Lager
6.00
Brouwerij Huyghe 'Delirium Tremens,' Strong Pale Ale, Belgium
13.00
Weihenstephaner "Premium Bavaricum," Lager, Germany
8.00
Chimay Blue 'Grand Reserve,' Strong Dark Ale, Belgium
14.00
Beck's, "Non-Alcoholic" Germany
5.00
Happy Hour
M – F from 5:00-6:00
Cocktails
Well Drinks & Martinis
8.00
House Cocktails
$2 off
Beer
Draft Beer
6.00
All Other Beer
$1 off
Wine
Chardonnay, Dreyer Sonoma, Sonoma County, 2015
9.00
Tempranillo, Allozo, Tempranillo, "Reserva", Spain, 2008
10.00
Rosé, Vetlinsky "Graf Hardegg," Austria, 2011
8.00
Happy Eats
Beef Spring Rolls
8.00
Filet Street Tacos
7.00
Porterhouse Burger
12.00
Hand Cut Fries
6.00
Sweet + Spicy Wings
8.00
Polenta Poutine
10.00
Susan's Steak Salad
15.00
Premier Seating Menu
$49. Premier Seating. This price fixe menu is limited to tables of 4 or Fewer. A Daily 3-Course Dinner Served Every Night
First Course
Smoked Salmon
Capers, Herbs, Red Onion, Lemon Aioli, Crostini
Onion Soup
Fontina, Parmesano Reggiano, Crouton
Romaine Hearts
House Caesar, 24 Month Parmesan Reggiano, Crouton
Beef Spring Rolls
Wild Mushrooms, Celery, Cabbage, Carrot, Cilantro, Ginger Plum Sauce
Porterhouse Salad
Local Organic Mixed Greens, Herb Vinaigrette
Beetssald
Roasted Beets, Greens, Crispy Goat Cheese, Garlic Sherry Vinaigrette
Main Course
We are proud to offer both Mid-West Angus Beef & Local CA Pasture-Raised Grass Fed Beef. Our hand-selected loins & ribs are then dry aged In-House for 21-30 days. The following steaks served with "twice baked" potato and roasted seasonal vegetables
Filet Mignon
8oz Hand Cut, Thyme, Garlic, Bordelaise Sauce
Porter House
20 Oz Dry Aged Signature Cut, Bordelaise Sauce. $18 Supplement
Duet of Pork
Dijon & Rosemary Wrapped Pork Chop, Celery Root & Apple Puree, Sauteed Leaves of Brussel Sprouts, Raisins
Daily Catch
Chef's Preparation of a Fresh and Seasonal Fish
3Rd Ave Club Steak
14oz Dry Aged Bone-In New York, Brandy Peppercorn
Prime Rib
12 Oz Slow Roasted, Hand Cut, Au Jus, Sea Salt LIMITED*
Range Chicken
White Wine Marinated Chicken, Potato Puree, Wild Mushroom
Dessert Course
Bread Pudding
Butterscotch, Caramel Sauce, Crème Anglaise
Chocolate Mousse
Amaretto, Whipped Cream, Berry Puree
Crème Brulee
Vanilla Bean, Whipped Cream, Turbinado Sugar
Gelato Or Sorbet
Daily Selection
Wine List
Wine By the Glass
Sparkling
Prosecco, Tiamo, Italy, Nv
13.00
Whites
Chardonnay, Dreyer Sonoma, Sonoma County, 2016
11.00
Sauvignon Blanc, Cairnbrae, Marlborough, Nz, 2017
11.00
Riesling, Heinz Eifel, Mosel Valley, Germany, 2016 - Kabinett
11.00
Chardonnay, Trefethen, Oak Knoll District-Napa Valley, 2015
16.00
Rosé, Vetlinsky "Graf Hardegg," Austria, 2011
9.00
Moscato, Mirassou Winery, 2016
11.00
Reds
Cabernet Sauvignon, Château Mezain Bordeaux, 2015
14.00
Merlot, Trefethen, Oak Knoll District – Napa Valley, 2015
17.00
Pinot Noir, Au Contraire, Sonoma Coast, 2013
16.00
Allozo, Tempranillo, "Reserva", Spain, 2008
12.00
Cab. Sauv., Educated Guess, Napa Valley, 2016
17.00
Malbec, Santa Julia, Mendoza, Argentina, 2017
12.00
Zinfandel, Martella, Amador County, 2013
12.00
Beer
Draft
Hop Valley Brewery "Citrus Mistress," Ipa, Eugene, Oregon
9.00
Citizen Brewery "Pilsner Urquell," Pilsner, Czech Republic
8.00
Bottle
Stella Artois, Lager, Belgium
7.00
Coors Light, Light Lager, Wisconsin
6.00
Brouwerij Huyghe "Delirium Tremens," Strong Pale Ale, Belgium
13.00
Weihenstephaner "Premium Bavaricum," Lager, Germany
7.00
Chimay Blue "Grand Reserve," Strong Dark Ale, Belgium
14.00
Beck's "Non-Alcoholic," Germany
4.00
The Last Cigar
Single Last Chance Bottles - Limited Availability
Cabernet Sauvignon
Amapola Creek, Sonoma Valley, 2009
90.00
Chateau Tanunda "Grand Barossa," Barossa, Australia, 2010
70.00
Girard Artistry, Red Blend, 2012
220.00
Quilt, Napa Valley, 2016
75.00
Conn Valley Vineyards "Prologue," Central Coast, 2009
80.00
Far Niente, Bella Union, Napa Valley, 2014
130.00
Pierce "Estate Grown," San Antonio Valley – Monterey, 2012
70.00
Zinfandel
Cellars 33, Russian River Valley, Sonoma County, 2014
60.00
Pinot Noir
Harmonique "the Noble One," Anderson Valley – Mendocino, 2007
85.00
Terlato Vineyards, Russian River Valley, 2007
85.00
Riverbench Vineyard, Santa Maria Valley, 2008
95.00
France and Esoteric Reds
Bodegas "Triton," Tempranillo, Spain, 2008
65.00
Paul Jaboulet Aine "Beaumes-De-Venise," Cotes Du Rhone, 2001
75.00
Dominio De Nogara, Crianza, Spain, 2004
200.00
Mendoza, D.V. Catena, Argentina, 2014
65.00
Coto De Imaz "Reserva," Rioja, Spain, 2005
200.00
Italy
Allegrini "Palazzo Della Torre," Veronese, Valpolicella, 2005
75.00
Baroncini, Morellino Di Scansano "Le Mandorlae," Toscana, 2006
75.00
Riviolia, Dolcetto Di Diano D'alba, Piemonte, 2007
75.00
Barolo Rocche Di Castiglione, Sordo, 2001
95.00
Arceno "Prima Voce," Toscana, 2004
75.00
Nanfro, Frappato, Sicilia, 2008
75.00
Baroncini "Il Bosso," Brunello Di Montalcino, Toscana, 2004
95.00
San Giorgio "Ugolforte," Brunello Di Montalcino, Toscana, 2000
95.00
Half Bottles
Ridge, Zinfandel, Geyserville, 2015, 50Th Vintage
45.00
Chateaunef-Du Pape Rouge, Domaine Du Vieux Lazaret, 2015
35.00
Clos Des Menuts, Saint Emilion Grand Cru, 2014
38.00
Champagne & Sparkling
Dom Perignon, France, 1992
380.00
Drappier "Carte D'or," Nv
78.00
G.H. Mumm "De Cramant," Grand Cru Brut, France, Nv
103.00
Louis Roederer, "Brut Premier," Reims, France, Nv
95.00
Domaine Chandon, Etoile Rose, California, Nv
80.00
Roederer Estate "Estate Bottled," Brut, Anderson Valley, Nv
65.00
Dom Perignon, France, 1999
355.00
G.H. Mumm "Cordon Rouge," Brut, France, Nv
75.00
Krug, Grande Cuvee Brut, France, Nv
400.00
Moet & Chandon, Brut Imperial Rose, France, Nv
140.00
J, "Cuvée 20," Sonoma County, Nv
58.00
Scharffenberger, Brut, Mendocino County, Nv
60.00
Chardonnay
Cakebread Cellars, Napa Valley, 2015
78.00
Rombauer, Carneros, 2015
68.00
Vine Cliff, Napa Valley, 2015
75.00
Jordan, Sonoma County, Russian River Valley, 2015
65.00
Sonoma-Cutrer "Estate Bottled," Russian River, 2016
50.00
Zd, Carneros, 2016
130.00
Sauvignon / Fume Blanc
Duckhorn, Sauvignon Blanc, Napa Valley, 2015
55.00
Twomey, Sauvignon Blanc, Napa & Sonoma County, 2016
56.00
Grgich Hills, Fume Blanc, Napa Valley, 2014
53.00
Santa Margherita, Pinot Grigio, Valdadige, Italy, 2016
70.00
Cabernet Sauvignon
Aril, Aril Cellars, Napa Valley, 2014
125.00
Buena Vista Château Napa Valley, 2013
160.00
Cain Five, Spring Mountain District–napa Valley, 2004, 2009, 2012
240.00
Caymus, Napa Valley, 2015
175.00
Constant Diamond, Mountain Vineyard, "Estate," Napa Valley, 2004
290.00
Cynthus "Stagecoach Vineyard," Napa Valley, 2007
110.00
Duckhorn, Napa Valley, 2014
130.00
Faust, Napa Valley, 2015
110.00
Frank Family Vineyards, Napa Valley, 2014
120.00
Grgich Hills "Estate Grown," Napa Valley, 2012
135.00
Hall, Napa Valley, 2015
120.00
Hess "the Lion – Estate Grown," Mount Veeder – Napa Valley, 2013
475.00
Hypothesis, Napa Valley, 2014
80.00
Jamieson Ranch "Double Lariat," Napa Valley, 2014
80.00
Laely, Napa Valley, 2012
75.00
Louis M. Martini, Napa Valley, 2015
70.00
Montagna "Tre Vigneti," Pritchard Hill – Napa Valley, 2011
95.00
Nickel & Nickel, Oakville, Napa Valley, 2015
185.00
Pahlmeyer, Napa Valley, 2014
300.00
Palermo, Napa Valley, 2014
95.00
Raymond "Generations," Napa Valley, 2012
195.00
Round Pond Estate, Rutherford – Napa Valley, 2014
115.00
Silverado Vineyards, "Estate Grown," Napa Valley, 2014
90.00
Sinegal, Napa Valley, 2015
130.00
Stewart "Nomad," Napa Valley, 2013
250.00
Synthesis, Napa Valley, 2014
95.00
Trefethen, Oak Knoll District – Napa Valley, 2013
90.00
Vinum Cellars, Napa Valley, 2010
75.00
Vine Cliff, Napa Valley, 2012
110.00
Vinsoleil Cellars, Napa Valley, 2014
95.00
Yount Ridge, "Epic," Napa Valley, 2014
500.00
Jordan, Alexander Valley, 2014
115.00
St. Francis Reserve, Alexander Valley 2014
95.00
Amapola Creek, Sonoma Valley, 2010
90.00
Lexington "Gist Ranch Estate," Santa Cruz Mts., 2011
80.00
Ridge "Monte Bello," Santa Cruz Mts., 2014
290.00
Blacksmith "Reserve," Oak Knoll District – Napa Valley, 2009
90.00
Cakebread Cellars, Napa Valley, 2014
140.00
Cain Concept "the Benchland," Napa Valley, 2009
120.00
Chateau Montelena, Calistoga–napa Valley, 2014
125.00
Cuttings, Oakville – Napa Valley, 2014
85.00
Double Diamond, Oakville – Napa Valley, 2016
135.00
Elizabeth Spencer, Napa Valley, 2012
80.00
Flora Springs "Trilogy," Napa Valley, 2014
140.00
Frog's Leap "Estate Grown," Rutherford – Napa Valley, 2015
110.00
Groth "Reserve," Oakville – Napa Valley, 2012
195.00
Heitz Cellar, Napa Valley, 2012
97.00
Hill Family Estate, Napa Valley, 2014
95.00
Inglenook "Cask," Napa Valley, 2012
110.00
Kerr, "Reserve," Napa Valley, 2013
295.00
Lion Tamer, "the Hess Collection," Napa Valley, 2016
95.00
Luna Vineyards, Napa Valley, 2014
100.00
Mount Veeder Winery, Napa Valley, 2014
75.00
Opus One, Napa Valley, 1998 & 1999
380.00
Pine Ridge Vineyards, "Private Reserve," Napa Valley, 2014
98.00
Quill, Diamond Mountain – Napa Valley, 2010
165.00
Ridge, "Estate," Monte Bello Vineyards, 2014
140.00
Secret Door, Napa Valley, 2014
295.00
Shafer "One Point Five," Stags Leap – Napa Valley, 2014
175.00
Spring Mountain, Napa Valley, 2012
135.00
Swanson Vineyards "Alexis," Napa Valley, 2012
120.00
The Calling, Alexander Valley, 2012
80.00
Venge, Bone Ash Vineyard, Calistoga – Napa Valley, 2015
350.00
Vine Cliff, Private Stock, 16 Rows Oakville, 2013
500.00
Vine Cliff, Oakville – Napa Valley 2013
130.00
Winston Hill, Frank Family Vineyards, 2013
310.00
Zd, Napa Valley, 2010
150.00
Medlock Ames "Bell Mountain Estate," Alexander Valley, 2012
90.00
Trione, Alexander Valley, 2012
85.00
Dry Creek Vineyard "the Mariner," Dry Creek – Sonoma, 2012
90.00
Martin Ranch "Therese Vineyards," Santa Cruz Mts., 2010
110.00
Daou "Reserve," Paso Robles, 2013
85.00
Bordeaux
Château Senejac, Haut – Medoc, 2011
80.00
Château Laplagnotte – Bellevue, 2014
85.00
Château Mangot, Saint Emillion Grand Cru, 2012
95.00
Clos De Menuts, Saint-Emilion Grand Cru, 2014
83.00
Grand Vin De Bordeaux, Saint Julien, 2012
90.00
La Closerie De Camensac "Estate Bottled," Haut-Médoc, 2009
80.00
Château Clinet, "Pomerol", France, 1994
250.00
Château Bonalgue, "Pomerol" , 2006
130.00
Clos De La Vieille Ecole, "Pomerol", France, 2012
75.00
Domaine Glantenay, Pommard, 2012
120.00
Les Gravieres De Marsac Margaux, France, 2012
80.00
Pauillac, Bordeaux, 2012
90.00
Merlot
Beringer "Private Reserve," Howell Mountain – Napa Valley, 1997
150.00
Duckhorn Vineyards, Napa Valley, 2013
95.00
Grgich Hills, Napa Valley, 2012
70.00
Sterling "Three Palms Vineyard," Napa Valley, 2004
140.00
Donati "the Immigrant," Paicines, Ca, 2010
85.00
Hill Family Estate, Napa Valley, 2014
85.00
Ridge "Estate," Monte Bello Vy., Santa Cruz Mountains, 2012
95.00
Pinot Noir
B.V. Carneros, Napa Valley, 2013
75.00
The Calling, Russian River Valley, 2013
75.00
En Route, Russian River Valley, 2015
120.00
J "Estate Grown," Russian River Valley, 2014
80.00
Ladd Cellars "Cuvee Abigail," Sonoma Coast, 2008
85.00
Schug, Carneros, 2015
75.00
Belle Glos, Santa Maria Valley, 2015
95.00
Lucienne, Santa Lucia Highlands, Monterey, 2014
80.00
Lincourt, Santa Rita Hills, 2009
85.00
Sea Smoke "Ten," Santa Rita Hills, 2013
195.00
Argyle "Reserve," Willamette Valley, Oregon, 2013
95.00
Benton-Lane "Estate Grown," Willamette Valley, Oregon, 2011
75.00
Lemelson "Thea's Selection," Willamette Valley, Oregon, 2014
80.00
Walt, Shea Vineyard, Oregon, 2014
150.00
Domaine Anderson, Anderson Valley – Mendocino, 2012
95.00
David Bruce, Russian River Valley, 2015
90.00
Gary Farrell, Russian River Valley, 2015
9.00
Flowers, Sonoma Coast, 2016
100.00
Macmurray, Russian River Valley, Sonoma County, 2013
80.00
Zd, Carneros, 2013
95.00
Cuveè, Santa Lucia Highlands, 2014
80.00
Testa Rossa, Santa Lucia Highlands, 2016
75.00
Sea Smoke "Southing," Santa Rita Hills, 2012
145.00
Adelsheim, Willamette Valley, Oregon, 2015
80.00
Archery Summit, Willamette Valley, Oregon, 2015
100.00
Domaine Drouhin, Willamette Valley, Oregon, 2014
95.00
Rose Rock, Willamette Valley, Oregon, 2014
80.00
Syrah / Shiraz
Ridge "Lytton Estate," Petite Syrah, Dry Creek – Sonoma, 2015
85.00
Zaca Mesa "Estate Grown," Santa Ynez Valley, 2005
80.00
Hesketh "the Protagonist," Barossa Valley, Australia, 2006
75.00
Shafer "Relentless," Napa Valley, 2012
165.00
Groom, Barossa Valley, Australia, 2008
80.00
Zinfandel
Alfaro Family Vineyards, Old Vine, Cienega Valley, 2009
75.00
Frank Family Vineyards, Napa Valley, 2012
75.00
Renwood "Premier Old Vine," Amador County, 2011
65.00
Ridge "Three Valleys," Sonoma County, 2012
75.00
Seghesio, Sonoma, 2014
75.00
Duckhorn "Paraduxx," Napa Valley, 2011
90.00
Neyers "Pato Vineyard," Contra Costa County, 2005
70.00
Ridge "Lytton Springs," Dry Creek Valley – Sonoma, 2014
100.00
Rombauer, Napa Valley, 2014
75.00
France & Esoteric Reds
Chateau De La Gardine "Gaston Philippe," Rhone, 2003
185.00
Sonsierra Reserva, Rioja, Spain, 2010
70.00
Catena Alta, Malbec, Bodega Catena Zapata, Argentina, 2014
95.00
Senorio De Sarria, "Reserva", Navarra, 2010
70.00
Crozes Hermitage La Rollande, "Brotte", France, 2013
73.00
Catena Alta, Cabernet Sauv., Bodega Catena Zapata, Argentina, 2014
85.00
Catena Zapata, Malbec Argentino, Mendoza, Argentina, 2013
185.00
Italy
Allegrini La Poja, Veneto, 2000
170.00
Fratelli Alessandria, Monvigiero, Barolo, Piemonte, 2004
125.00
Brunello Di Montalcino, Conti Costanti, Toscana, 2003
160.00
Brunello Di Montalcino, Fornacina, Toscana, 2004
160.00
Castello D'albola Chianti Classico Riserva, Toscana, 2007
85.00
Argiolas Turriga "Isola Dei Nuraghi," Sardegna, 2001
175.00
Cannonau, Bovale, Carignano, Red Malvasia
Corte Archi "Is," Amarone Della Valpolicella, Veneto, 2009
180.00
Brunello Di Montalcino, Fuligni, Toscana, 2003
275.00
Brunello Di Montalcino, Fattora Dei Barbi, 2001
130.00
Brunello Di Montalcino, Marchesato Degli Aleramici, Toscana, 2004
140.00
Petra, Rosso Di Toscana, Toscana, 2003
150.00
Arnaldo-Caprai Collepiano, Sagrantino Di Montefalco, Umbria, 2001
170.00
Dinner
Split/Share Plate for All Entrees & Steaks $9
Starters
1/2 Dozen 1/2 Shell
18.00
Daily oysters, house mignonette & cocktail sauce
Chilled Prawns
19.00
Gulf prawns, spicy bloody mary cocktail sauce, micro-cilantro
Polenta Poutine
15.00
Polenta fries, house beef ragu, fontina cheese, 1800 degrees
Beef Spring Rolls
12.00
Wild mushrooms, cabbage, carrot, celery, cilantro, ginger plum sauce
Steak Tartare
16.00
Parsley, capers, cornichons, dijon, red onion, lemon zest, quail egg
Crab Cakes
16.00
Dungeness crab, apple & cabbage salad, green goddess sauce
Sweet & Spicy Wings
12.00
Sweet chili sauce, scallions, sesame seeds, celery
36 Hour Niman Pork Belly
14.00
Sweet potato puree, italian meringue, cranberry compote, maple syrup glaze
Escargot
17.00
Fresh herbs, garlic, lemon, white wine, grilled crostini
Soup
Onion Soup
10.00
Crouton, fontina, parmigiano reggiano
Seasonal Soup
Chef's inspiration
Salads
Iceberg Wedge
11.00
House bacon, cherry tomatoes, pickled shallots, blue cheese
Romaine Hearts
11.00
House caesar, 24-month parmigiano reggiano, crouton
Apple & Cranberry Salad
12.00
Mixed baby greens, roasted fuji apples, dried cranberries, shaved fennel, candied walnuts, cider vinaigrette
Beets Salad
11.00
Roasted beets, greens, crispy goat cheese, garlic sherry vinaigrette
Poached Pear Salad
12.00
Red wine poached d'anjou pears, arugula, frisee, candied walnuts, goat cheese mousse
Entrees
Lamb Chops
49.00
Fresh herb and garlic marinade, farro with olives, capers, almonds
Roasted Mary's Chicken
29.00
Herb & white wine marinated, parsnip puree, roasted root, vegetables, natural chicken jus
Butternut Squash Risotto
26.00
Slow cooked carnaroli rice, candied walnuts, pomegranate kernels, 24 month parmesano regiano, goat cheese mousse
Prosciutto Wrapped Pork Chop
34.00
Dijon & rosemary wrapped pork chop, celery root & apple puree, sautéed leaves of brussel sprouts, raisins, natural jus
Daily Catch
Chef's preparation of a fresh and seasonal fish
Renowned Aged Steaks
We Proudly Source our Beef from Mid-West Stockyards in Omaha, NE & Local Ranches in CA. All Steaks Served with Twice Baked Potato & Vegetables
Porterhouse
87.00
30 oz (for 2) – dry aged signature cut, bordelaise sauce; 20 oz (t-bone for 1) – dry aged signature cut, bordelaise sauce
Cowboy
50.00
18 oz – dry aged bone-in ribeye, roasted cipollini demi glace
Filet Mignon
45.00
8 oz – bordelaise sauce
Third Ave Club Steak
42.00
14 oz – dry aged bone-in new york, brandy peppercorn sauce
Prime Rib
40.00
12 oz – slow roasted, au jus, sea salt (Limited)
Tagliatelle
27.00
House saffron pasta, dry aged beef ragu, parmigiano reggiano
Sides
"Blt" Croquettes
8.00
Truffled Mac & Cheese
9.00
Shishito Peppers
8.00
Wild Mushrooms
9.00
Creamed Spinach
9.00
Brussels Sprouts & Bacon
8.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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6.1San Mateo Prime
Steakhouse · $$$
174 E 3rd Ave (btw Ellsworth & San Mateo)
"Mix both horseradishes together and add some pepper. Excellent!"
PJ Jesadavirojna
8.1Jack's Restaurant and Bar
American · $$
1750 S El Camino Real
"Great food (pancakes) Laura is our server. She makes the meal. When we come she greets with a smile and her service is great we all love her.."
Gary Bader
6.8BJ's Restaurant & Brewhouse
American · $$
2206 Bridgepointe Pkwy (btwn Bridgepointe Cir & Chess Dr)
"The New Orleans Jambalaya is awesome. Not to hot but loaded with Shrimp , Andouille Sausage and great flavor!"
Steven Denison
United States » San Mateo County » San Mateo » Downtown San Mateo
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