For both brunch and dinner. Both are incredible. Perfect semi-upscale (but very comfortable) neighborhood restaurant. Outstanding and varied menu. Check out the back patio during the warmer months.
Chef Lee Skawinski’s modern Italian menu features a selection of house-made charcuterie, local cheeses and a list of his sources, including the restaurant’s own farm. [Eater 18 Member]
Menu changes daily, so don't be afraid to ask about the menu. When you walk in, stand at the menu to order and then have a seat. Great food!
Fore Street was one of the first restaurants in Maine to feature an open kitchen with a wood-burning oven, grill, and turnspit and is still famous for its tight network of local food suppliers.
Urban steakhouse with Portland flair. Super crisp calamari! check out the review at portlandoldport.com in the Portland Bites column! Read more.
Look no further than the Salted Maple Manhattan. This flavorful coctail will knock your Bean bootss off with it's dark and complex maple flavor. Not too sweet, take your time sipping this one!
