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Portobello Country Italian Trattoria

Portobello Country Italian Trattoria

Trattoria$$$$
Lake Buena Vista
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7.1/10
463
ratings
  • Tips
    Trey H.
    "My favorite dish is the Chicken Farfalle."(3 Tips)
    Joel V.
    "black linguini with rock shrimp"(2 Tips)
    Michael C.
    "The Birimisu is a must try."(2 Tips)
    Joe B.
    "Seafood lovers try the mahi mahi with polenta"(4 Tips)
Tips and Reviews icon121 Tips and reviews
Filter:
  • birimisu
  • desserts
  • polenta
  • gluten-free food
  • gelato
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  • Alyssa I.
    Alyssa IngramOctober 12, 2013
    Really yummy, and not as pricey as most Disney cuisine.
  • Jennifer L.
    Jennifer LafeminaJanuary 11, 2013
    Start with the house salad! It is so tasty!
  • Kwame A.
    Kwame AfriyieApril 1, 2013
    A must try on easter is the lamb. Its amazing
  • Ambris D.
    Ambris DotyJune 24, 2013
    Sit at the bAr the bartenders are very friendly!!
  • M M.
    M MMay 6, 2012
    Service is just ok. Drink specials are too girly and the Caesar salad is mediocre at best. The rice balls and chicken pizzaiola are very safe choices and actually "good". Get in and get out.
  • Terralina R.
    Terralina RestaurantDecember 21, 2011
    Visit us before the end of the year and receive a complimentary gelato as a valued 4-S user!
  • Paulo C.
    Paulo Costa FilhoJanuary 12, 2013
    Great service and meals. Awesome choice
  • H & Nheart icon on user image
    H & NAugust 9, 2015
    Any average place can do a much better pizza, pasta and steak were fine but not the best.
  • Pam H.
    Pam HitchcockMarch 15, 2014
    The pork shoulder is excellent.
  • Maria M.
    Maria Mills-BenatMarch 1, 2011
    Black linguini with rock shrimp is to die for!! Also try the eggplant fries! Yum yum!!
  • Abdulrahman A.heart icon on user image
    Abdulrahman ALshuaibiAugust 22, 2016
    Everything !
  • Steven F.heart icon on user image
    Steven FrieseJanuary 10, 2013
    The portobello mushroom is a perfect appetizer.
  • Brandi H.
    Brandi HelmanSeptember 28, 2013
    A tad expensive, but we'll worth it.
  • Chris L.
    Chris LSeptember 26, 2012
    If the pork belly is on the menu, get it.
  • Tony C.heart icon on user image
    Tony CaselnovaFebruary 16, 2014
    Excellent Italian choices
  • Kassandraheart icon on user image
    KassandraFebruary 2, 2016
    They do have a knowledgable sommelier that is great at selecting wine but the food is just so so
  • Tony B.heart icon on user image
    Tony BrownMarch 30, 2014
    Get the meat sauce on the lasagna.
  • Pauli P.
    Pauli PeñaFebruary 27, 2013
    Try the ravioli, its amazing!!
  • Maria
    MariaNovember 5, 2010
    The mushroom & polenta appetizer is pretty delicious. Wouldn't bother with a bottle of vino, though (the mark-up is atrocious).
  • Carlo C.heart icon on user image
    Carlo CostanzoNovember 22, 2015
    Not a bad Italian option for Disney.
  • Mike G.
    Mike GasparNovember 15, 2011
    Got Really Sick about 4 hours eating their black pasta dish with Rock Shrimp.. Service was good but be warned!!
  • Jennifer J.
    Jennifer JonesJuly 2, 2011
    House salad swimming in dressing! Yuck!! Loved portobello mushroom & rice balls.
  • Aaron L.
    Aaron LucierMarch 23, 2011
    Jason the bartender is a great guy! Makes a mean fruit roll up.
  • D G.
    D GDecember 17, 2011
    Been here 5+ times
    The Rice Balls appetizer is soooo good!
  • Trey H.
    Trey HeissenbuttleJanuary 29, 2011
    Been here 100+ times
    Try the biramisu. It's the most fantastic dessert.
  • Chef B.
    Chef BigfatpandaAugust 30, 2012
    Try the meatballs - yum!
  • Mike
    MikeDecember 7, 2011
    The Honey Lemonade is delicious!
  • Vickie Z.
    Vickie ZhaoAugust 13, 2013
    Birimisu is so delicious.
  • Kyle L.heart icon on user image
    Kyle LeBeauAugust 9, 2014
    The pizza was pretty good
  • Heather M.
    Heather MurrayNovember 13, 2010
    The huge ravioli were splendid! Miguel is an awesome waiter!
  • Miss Magpie
    Miss MagpieJanuary 17, 2012
    Eat at the bar. Jason is great.
  • Matt K.
    Matt KFebruary 27, 2012
    Been here 5+ times
    Their beer coolers need to be turned down a notch
  • Viacely S.
    Viacely SánchezDecember 12, 2013
    They take meal plan points
  • Marina P.
    Marina PongitorApril 30, 2013
    Best Gnochi EVER
  • Erin B.
    Erin BApril 19, 2012
    Get a reservation. Always.
  • Theresa D.
    Theresa DavisJuly 26, 2011
    Lesley from Long Island, NY was a fantastic server.
  • David L.
    David LucasFebruary 23, 2013
    Great service
  • Dave S.
    Dave St DennisNovember 11, 2013
    Karla is probably the sweetest waitress ever.
  • Michael G.
    Michael GoodmanJuly 27, 2010
    Try the Meatball Bar. It's a great, cheap snack!
  • Eddie P.
    Eddie PachecoJuly 14, 2013
    Sit at the bar. Same service and no 45 minute wait
  • Trey H.
    Trey HeissenbuttleDecember 16, 2010
    Been here 100+ times
    Don't forget to thank your hosts!
  • Stephanyheart icon on user image
    StephanyNovember 8, 2014
    Service is shit. Waited 10 minutes and had to ask someone to even acknowledge us, to which they still didn't. Walked out. After the reviews I'm glad we left.
  • Stephen F.
    Stephen FoskettJune 29, 2013
    It's like the Olive Garden, but full of tourists and not even that good.
  • Arnold T.
    Arnold TijerinaApril 24, 2010
    If you like red wine, the Folie A Deux Zinfandel is fabulous!
  • Adryanna D.
    Adryanna DiazOctober 6, 2011
    kat is the best bartender!!!
  • Rayan B.heart icon on user image
    Rayan BashawriJuly 28, 2015
    The worst restaurant I've ever been to in Orlando, bad food ✖️ bad service ✖️ small portions ✖️ expensive for nothing ✖️
  • Nick S.
    Nick SSeptember 12, 2010
    Best Italian food you're ever going to get in a theme park.
  • Steve-o K.
    Steve-o KelleyMay 10, 2014
    Skip the pizza
  • Amanda B.
    Amanda BowerNovember 22, 2012
    Avoid. In our group of 8, meals ranged from just edible to far too salty, to uninteresting flavors. Even the bread isn't good enough to fill up on. And wait staff SLOW.
  • Joe B.
    Joe BarnettMay 17, 2010
    Seafood lovers try the mahi mahi with polenta
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