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Portofino Cucina Italiano

Portofino Cucina Italiano

(Now Closed)
Italian Restaurant$$$$
Downtown Los Angeles, Los Angeles
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Portofino Cucina Italiano
Photos36 Photos
MenuMenu
A La Carte Menu 8Wine Menu 4Lunch Special 5
Appetizer
Carpaccio
11.00
Thin slices of raw filet mignon marinated with olive oil and lemon, topped with arugula, shaved parmesan cheese and shaved fennel
Bruschetta Pomodoro
8.00
Slices of grilled bread with fresh tomato marinated with olive oil, garlic and herbs
Arancini
10.00
Breaded fried Risotto rice balls filled with peas, Mozzarella and parmesan cheese
Parmigiana Di Melanzane
10.00
Lightly fried eggplant, mozzarella, basil and tomato sauce
Salad
Burrata Caprese
12.00
Fresh creamy mozzarella cheese with cherry tomato, basil and garlic with pesto dressing
Insalata Di Cesare
9.00
Romaine, croutons and shaved parmesan cheese
Insalata Verde
8.50
Mixed green salad with marinated cherry tomatoes, Gaeta olives with balsamic vinegar dressing
Insalata Di Spinaci, Arugola E Pesto
9.50
Baby spinach, arugula, sun-dried tomatoes and pinenuts, tossed with pesto and parmesan shavings
Pasta
All pastas are homemade
Spaghetti Allo Scarpariello
14.00
With cherry tomatoes, basil, garlic and chef's signature tomato sauce
Rigatoni Con Salsicciata
15.00
With eggplant and zucchini, ground sausage, and touch of tomato sauce
Linguine Al Salmone
17.00
With fresh salmon, cherry tomatoes, garlic, white wine and arugula
Linguine All' Amalfitana
19.00
With calamari, shrimps, mussels, garlic and cherry tomatoes
Lasagna Ragu
15.00
Homemade lasagna with meat sauce, béchamel and fresh mozzarella
Rigatone Alla Norma
15.00
With eggplants, tomato sauce, and dry aged Sicilian ricotta cheese
Papardelle Porcini
17.00
Wild porcini mushrooms, scallops, garlic, parsley and a touch of cream
Spaghetti Del Golfo Di Napoli
16.00
With Black mussels, garlic, black pepper, chili flakes, parsley, white wine and cherry tomatoes
Pappardelle Bolognese
16.00
Homemade pasta with meat sauce
Sides
Patate Al Forno
4.00
Pollo Grigliato
7.00
Spinaci in Padella
3.00
Scampi Saltati
5.00
Entree
Pollo Ripieno
18.00
Chicken breast stuffed with spinach, ricotta and then wrapped in pancetta and topped with a sherry wine sauce, served with spinach and potatoes
Beef of the Day
Ask the waiter for today's selection
Seafood Brodetto Stew
22.00
With mussels, shrimps, calamari, scallop in a garlic/lobster broth
Fish of the Day
Ask the waiter for today's selection
Desserts
Tiramisu
8.50
Gluten Free Chocolate Cake
8.50
Cannoli
8.50
Drinks
Hot Chocolate
4.00
Strawberry Lemonade
3.50
Hot Tea, Iced Tea, Sodas
3.50
Mineral Water (Sparkling Or Flat)
3.50
Coffee
Hot or Cold
Espresso
2.50
Cappuccino
4.00
Espresso with steamed milk and lots of foam
Latte
4.00
Espresso with steamed milk and no foam
Macchiato
2.95
Espresso with a bit of steamed milk and foam
Mocha
4.50
Espresso with steamed milk and chocolate
Americano
3.00
American style coffee made with espresso
Red Wines
Umani Rochi, Sangiovese (Marche, Italy '10)
8.00
Aroma of ripe fruit, smooth, clean and intense with blackberry, plum and red fruits
Umani Ronchi Pordere, Montepulciano D'abruzzo (Abruzzi, Italy '10)
30.00
Smooth, medium bodied with chewy redcurrant fruit and oak flavors, lively acidity and soft tannins
Villa Pozzi, Nero D'avola (Sicily, Italy '10)
9.00
Opulent and viscous, aroma of blackberry white flowers, vanilla and a hint of figs
Mazzoni Toscana Rosso, Super Toscan (Tuscany, Italy '09)
10.00
Aromas of blackberry, plum and sweet spice. Elegant tannins, good acidity and a long finish
Rocca Delle Macie, Chianti Classico (Tuscany, Italy '09)
36.00
Mature fruit aromas and rich, well structured, berry fruit flavors
Velenosi, Lacrima (Marche, Italy '10)
38.00
Medium-bodied with distinctive aroma of black berries and wild savory herbs, Flavor of berries, almonds and roses
De Angelis, Lacrima Christi Del Vesuvio (Campania, Italy '10)
39.00
Fresh, floral, slightly yeasty aroma. Flavor of plum, brown spice with good tannins
Quadrio, Valtellina Superiore (Lambardy,italy '07)
42.00
Distinctive, fine aromas of small fruits, raspberry preserves, roses and violets with an herbal note
Massi Di Mandorlaia, Morellino Di Scansano (Tuscany, Italy '07)
50.00
Ripe aromas of black fruit and leather, note of spice and hazelnuts.
Dei, Vino Nobile Di Montepulciano (Tuscany, Italy '08)
60.00
Intense fragrance of ripe cherries and plums, taste is dry, well-balanced and persistent
Marchesi Di Barolo, Barbaresco (Piedmont, Italy '07)
85.00
Aroma of raspberry, forest floor, dark chocolate, cherry, dry with round tannins
Mazzi, Amarone Della Valpolicella Classico (Veneto, Italy '05)
110.00
Light nose of dried grape stems, sweet tobacco and woodsy aroma, full bodied and creamy on the palate
Di San Marzano, Primitivo (Pugulia, Italy '10)
8.00
Nice medium earthy notes with wild berries blueberries and spice with good balance of acidity and tannins
Rocca Delle Macie, Chianti Classico (Tuscany, Italy '09)
36.00
Mature fruit aromas and rich, well structured, berry fruit flavors
Feudo Arancio Stemmari, Pinot Noir (Sicily, Italy '09)
10.00
Blackberry and strawberry with hints of wood and black and white pepper
Tre Rose, Vino Nobile Di Montepulciano (Tuscany, Italy '07)
13.00
Aroma of plum and blackberry, full-bodied with silky tannins
Sella & Mosca, Cannonau Riserva (Sardinia, Italy '07)
35.00
Medium full-body, lush berry, earth and toasty oak flavors with ripe tannins on the finish
La Braccesca, Syrah (Tuscany, Italy '07)
39.00
Well-balanced with sweet tannins, aromas of red berry fruit and white plums. Soft and vibrant finish
Nifo Serrapochiello, Aglianic Taburno (Campania, Italy '08)
42.00
Smooth rich texture and aromas and flavor of black fruit, stewed cherries, dark chocolate and coffee.Firm tannins and powerful structure
Il Poggione, Rosso Di Montalcino (Tuscany, Italy '10)
48.00
Fruity bouquet with red berry notes, Very well structured long lasting flavor with smooth velvety tannins
Dorgali, Norilo (Sardinia, Italy '08)
52.00
Bold fruit character with cherries and black berries, a juicy ripeness on the palate
Fratelli Revello, Barolo (Piedmont, Italy '07)
80.00
IMedium bodied, elevated alcohol and plenty of warm plum, leather and loam flavors.The broad finish features substantial tannins
Il Poggione, Brunello Di Montalcino (Tuscany, Italy '06)
95.00
Aroma of cherry, raspberry, burnt wood and liquorice.Full-bodied and seamless tannins and acidity with long finish
White Wines
Barone Fini Valdadige, Pinot Grigio (Trentino Alto Adige, Italy '11)
9.00
A Crisp citrus, apple and lemon zest flavor with perfect level of sweetness and nice smooth texture
Corte Moschina Roncathe, Soave (Veneto, Italy, '10)
8.00
Extremely bright and fresh with aroma of orange blossom, passion fruit and honey
Dellatorri, Moscato (Italy)
10.00
Remarkably fruity yet elegant with scents of ripe peaches, apples. Un-oaked with extremely pleasing note of freshness
Nobilo, Sauvignon Blanc (Marlborough, New Zealand '10)
8.00
Aromas of pineapple, passion fruit and melon. Fresh, crisp and clean with acidity
Stemmari, Chardonnay (Sicily, Italy, '10)
10.00
Hints of pineapple, tropical fruits and vanilla with balanced acidity
Ferrari, Champaigne Brut (Trentino, Italy)
45.00
Fresh and lasting, with significant overtone of ripe golden apples, wild flowers.Clean and balanced, with pleasant finish of ripe fruit and hint of bread crust
Beer
Oro Milano /puro Malto Lager (Italy)
7.00
Peroni Nastro Azzurro Lager (Italy)
6.00
Dessert Wine
Blackberry Bellini
8.00
Champaign wine with blackberry wine
Sangria
9.00
Red wine with fruit juice and berries
Bellini Peach
8.00
Champaign wine with fresh peach puree
Port Morgado Tawny Port
6.00
Appetizers
Arancini (3 Pcs)
8.00
Breaded fried risotto rice balls filled with peas, mozzarella and parmesan cheese
Parmigiana
8.00
Lightly fried eggplant, mozzarella, basil and tomato sauce
Insalata Mista
8.00
Mixed green salad, cherry tomatoes and olives with balsamic vinaigrette
Bruschetta
8.00
3 slices grilled bread, fresh tomato with fresh tomato
Burrata Caprese
8.00
Fresh creamy mozzarella cheese with cherry tomato, basil and garlic with pest dressing
Pasta
All pastas are homemade
Spaghetti Del Golfo Di Napoli
10.00
With Black mussels, garlic, black pepper, chili flakes, parsley, white wine and cherry tomatoes
Papardelle Porcini and Scallop
10.00
Wild porcini mushrooms, scallops, garlic, parsley and a touch of cream
Spaghetti Allo Scarpariello
10.00
With cherry tomatoes, basil, garlic and chef's signature tomato sauce
Lasagna
10.00
Homemade pasta sheets, ground beef, ricotta and mozzarella
Rigatoni Norma
10.00
With eggplants, tomato sauce, and dry aged Sicilian ricotta cheese
Linguine Gamberi E Zafferano
10.00
With shrimp, zucchini, fresh ricotta, garlic, parsley and saffron
Pappardelle Bolognese
10.00
Homemade pasta with meat sauce
Entrees
Fish
12.00
Ask the waiter for today's selection
Pollo Ripieno
12.00
Chicken breast stuffed with spinach, ricotta and then wrapped in pancetta and topped with a sherry wine sauce, served with vegetables and potatoes
Beef
12.00
Ask the waiter for today's selection
Sides
Green Salad
4.00
Spinach
4.00
Roasted Potatoes
4.00
Beverages
Soda
2.00
Coke, Diet coke, 7Up
Pink Lemonade
2.00
Iced Tea
2.00
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Portofino Cucina Italiano
498 S Main St (at 5th St)
Los Angeles, CA 90013
United States
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Permanently closed (Show more)
  • Mon, Wed–Fri
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Sat–Sun
    • 11:30 AM–10:00 PM
Phone icon
(213) 239-9019
World Wide Web icon
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Drinks
Wine, BYO
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