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Positano Ristorante

(Now Closed)

Italian Restaurant$$$$

Doral

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Positano Ristorante

14 Photos

Positano General Menu 2 5

Positano General Menu 2

Pasta E Basta‎‎

Spaghetti Aglio, Olio E Peperoncino

11.00

Spaghetti pasta sauteed in 100/ extra virgin olive oil, garlic cloves and red pepper flakes with a hint of white wine

Spaghetti Alla Vongole

14.00

Long neck baby clams, sauteed in white wine, butter and red pepper flakes, the lightlest seafood pasta ever

Linguine Tre Polpette

15.00

Medium wide pasta with a hint of tomato sauce, sun dried tomatoes, confetti tomatoes, and cherry tomatoes, with arugula and olive oil

Fusilli Carbonara

14.00

Screw shapped pasta, with light cream, bacon, egg yolk and diced onions

Farfalle Ai Salmone

16.00

Bowtie pasta with light vodka pink sauce, chunks of wild caught alaskan salmon and peas

Spaghetti Bolognese

12.00

Spaghetti pasta with our delicious ground beef sauce and a hint of light cream

Spaghetti Polpette

14.00

Spaghetti pasta tossed with our homemade meatballs, tossed in tomato sauce

Linguine Frutti Di Mare

18.00

Seafood pasta with shrimp, calamari rings, new zealand mussels

Penne Pommodoro E Basilico

15.00

Penne pasta with light tomato sauce, fresh basil leaves, and olive oil

Pasta Fatta in Casa‎‎

"Fettuccine alla ruotta" our famous dish fettuccine pasta sauteed table side and tossed in our imported granna padano wheel cheese.

Fagottini Di Pera E Pisachio

16.00

Little bags of pasta stuffed with fresh pear, and ricotta cheese, served with light cream and pistacchio crumbs

Ravioli Positano

18.00

Lobster stuffed homemade pasta served with vodka pink sauce

Lasagna Emiliana

15.00

Homemade layered stuffed pasta, with ricotta cheese, bechamel sauce, and ground beef sauce, grated with mozzarella cheese

Pappardelle Alla Boscaiola

7.00

Homemade wide pasta, with pink creamy sauce and green peas & mushrooms

Gnocci Ai Telefono

15.00

The humblest dish of the italian cuisine, potato dumplings, with tomato sauce a lot of mozzarella cheese and fresh basil

Tortellini Panna E Prosciutto

14.00

Tortellini pasta stuffed with meat served with slices of prosciutto ham, green peas in light cream sauce

Ravioli Porcini

18.00

Ravioli pasta stuffed with wild porcini, shitake mushrooms, served with creamy sauce and truffle oil

Fettuccine Positano

17.00

Homemade egg fettuccine, olive oil, shrimp, and truffle oil, garlic & pecorino cheese

Carne‎‎

Vitello Alla Milanese

19.00

Veal filet, breaded and seasoned italian style, served with arugula and side of fettuccine alla ruotta

Stracetti Della Nonna

18.00

Tid‎‎ bits fo center cut filet mignon or prime rib ribeye, tossed in a tomato sauce, with hint of white wine olive oil mixed with mozzarella di buffalo in a bed of arugula

Costolette Di Agnello

22.00

New zealand rack of lamb, grilled and cooked to perfection served with your choice of fettuccine alla ruotta or white risotto piemontese

Peppe Verde

19.00 - 29.00

Creamy peppercorn sauce

Al Porcini

19.00 - 29.00

Porcini cream sauce, diced onions and mushrooms

Vitello Positano

16.00

Thin sliced, veal cutlet with butter white wine sauce, gratted with fontina cheese, and slices of prosciutto ham

Entrecotte Alla Griglia

19.00

Skirt steak filet, grilled and topped with our melted herbal butter, served with your choice of f french fries or steamed vegetables and res skin mashed potatoes

Fileto Di Manzo Alla Griglia

Certified angus beef, center cut filet mignon, grilled at your order and topped with your preference sauce described below, served with your choice of french fries, fettuccine alla ruotta or steamed vegetables and mashed potatoes

Al Formaggio

19.00 - 29.00

Creamy gorgonzola cheese sauce and alfredo

Risotti‎‎

Risotto Ai Funghi E Porcini

18.00

Italian arborio rice, cooked with shitake mushrooms, porcini and diced onions

Risotto Bianco Piemonte

15.00

Our simplest risotto, to make it your style shrimp

Risotto Frutti Di Mare

19.00