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Pot Liquor CAS

Pot Liquor CAS

(Now Closed)
BBQ Joint$$$$
Las Vegas
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Tips and Reviews icon23 Tips and reviews
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  • Emma C.heart icon on user image
    Emma CJuly 14, 2016
    Everything is great! Service good. They let us into the back to see the giant wood smoker. Best BBQ I've ever had! Definitely coming back.
  • William J.
    William JohnsonOctober 11, 2015
    Good portions, but easy to run a tab up fast. DO get the burnt ends. Pass on the cornbread though
  • Aaron R.heart icon on user image
    Aaron RoweJuly 22, 2015
    The Barbeque pulled Pork was excellent. You cant go wrong with their selections for lunch time :)
  • Katy M.heart icon on user image
    Katy MaugerJuly 1, 2015
    Food is awesome! Great atmosphere and the staff is super nice! Will definitely be coming back! Brisket and baby back ribs were awesome!
  • Tiffany E.heart icon on user image
    Tiffany EdwardsApril 4, 2017
    Definitely come on Saturday's & Sundays for the brunch from the bottomless mimosas, bellini's, & bloody mary's. RIDICULOUS!!!
  • James S.heart icon on user image
    James SmithFebruary 28, 2015
    My favorite thing here was the pork belly appetizer on grits. Sinfully delicious.
  • Beth B.
    Beth BMay 10, 2015
    Come for the corn fritters, stay for the corn fritters, write home to your family about the corn fritters.
  • Taylor J.heart icon on user image
    Taylor JfApril 26, 2015
    Baby back ribs with green beans, corn bread and fries
  • Ben J.heart icon on user image
    Ben JonesSeptember 14, 2014
    The baby back ribs provided my tastebuds with multiple taste bud orgasms. If tastebuds could....
  • Becca B.heart icon on user image
    Becca BadleyFebruary 23, 2015
    Everything is great! Macaroni and cheese is very good!
  • Paula L.
    Paula LoopNovember 18, 2014
    Get the Mac and cheese as a side. It's so good!!!
  • Edward W.heart icon on user image
    Edward WandoMarch 5, 2017
    Military discount for vets plus awesome wait staff.
  • MARK M.
    MARK MFebruary 15, 2016
    The dry rub on the ribs is good, but the ribs are dry. The same for the babyback ribs, the glaze is excellent but the ribs were dry and tough. The rest was pretty blah.
  • Christopher A.
    Christopher AshbySeptember 27, 2014
    Get the baby back ribs and some collard greens!
  • David H.heart icon on user image
    David HuseonicaMarch 11, 2017
    The ribs and the slaw!
  • Allison H.heart icon on user image
    Allison HarrisMarch 13, 2016
    Good food here and nice people.
  • Tony F.heart icon on user image
    Tony FrasherNovember 8, 2014
    Green beans, candied Yams, spare ribs
  • John F.heart icon on user image
    John FacellaJuly 16, 2015
    Burnt ends and dry rubbed spareribs, please!
  • Fernando F.heart icon on user image
    Fernando FerreiraJanuary 9, 2016
    Been here 10+ times
    Everything
  • Edward W.heart icon on user image
    Edward WandoMarch 5, 2017
    Everything.
  • Fernando F.heart icon on user image
    Fernando FerreiraJuly 30, 2016
    What's not to like? :-)
  • Christopher A.
    Christopher AshbySeptember 9, 2014
    Gotta try the pulled pork!
  • Andrea M.heart icon on user image
    Andrea MarinoniOctober 4, 2015
    Avevo grandi aspettative ma siamo rimasti un po' delusi. Comunque buone le costolette
Photos54 Photos