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Presto Bar and Grill

(Now Closed)

Mediterranean Restaurant, Cocktail Bar, and Hookah Bar$$$$

Third Ward, Charlotte

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Presto Bar and Grill

11 Photos

Main Menu 12

Main Menu

Starters

Calamari

9.95

Crisped baby calamari with “fra diablo” tomato sauce

Mediterrenean Veggie

6.95

The famous falafel, tzatziki, hummus

Coconut Shrimp

11.95

Jumbo shrimp breaded in coconut flakes, flash fried served with mango chutney dipping sauce

Crab Cakes

8.95

Pan seared, topped with grain dijon buerre blanc sauce

Crab Con Queso

9.95

Crabmeat blended with queso cheese, pico de gallo, baked and served with tortilla chips

Buffalo Wings

7.95

Tossed in a picante buffalo sauce and served with celery batons and bleu cheese or ranch dressing

Spinach Dip

6.95

Served with tortilla chips topped with pico de gallo and parmesan cheese

Chicken Quesadilla

8.95

Grilled chicken, mozzarella cheese, avocado, wrapped in a tortilla shell, served with pico de gallo, and sour cream

Mediterranean Tuna

9.95

Sliced sushi grade tuna topped with mango chutney and wantons crisp’s

Presto’s Soup of the Day

3.00

Salads

House Dressings; Bleu Cheese, Ranch, Honey Mustard, Red Wine, Balsamic, Ginger Soy.

Classic Caesar

6.50

Crispy romaine, house made herb croutons, shaved parmesan and egg-less caesar dressing

Asian Tuna

9.95

Sesame crusted sushi grade tuna with baby field greens, crispy noodles and ginger soy vinaigrette

Chef Salad

9.95

Mixed greens topped with sliced egg, cured ham, smoked turkey, cheddar cheese, tomatoes and roasted walnuts

Greek Salad

6.95

Shredded romaine, vine ripe tomatoes, green pepper, cucumber, red onions, kalamata olives, imported feta, and red wine vinaigrette dressing

Presto Field Green

6.95

Mixed greens topped with red onions, green pepper, tomatoes, cucumbers and choice of dressing

Soup-N-Salad

6.95

Choice of field green or cesar salad with a cup of soup

Entrees

Atlantic Salmon

14.95

Over herb basmati rice, and brocollini, topped with pico de gallo

Chicken Martini

13.95

Sautéed chicken breast flamed with tomato mushroom, marsala and white wine demi sauce served with mashed potatoes and sautéed spinach

Primavera

10.95

Sautéed roasted vegetables, mushrooms, broccoli tossed in a tomato cream or pesto cream sauce with penne pasta

Fettuccini Pasta

9.95

Tossed in a rich creamy alfredo sauce, with tomatoes, spinach, topped with parmesan cheese

Rib Eye Steak

17.95

A 12oz. choice cut, served with baked potato and brocollini

French Cut Pork Chops

15.95

(2) 8oz char grilled served with mashed potatoes and cole slaw, side of mango chutney sauce, topped with fried onions crisps’

Shrimp & Scallop Saganaki

17.95

Sauteed in white wine lemon garlic, light tomato sauce with onions and tomatoes on spaghetti pasta, topped with crumbled feta cheese

The American Shawerma

14.95

Layers of seasoned lamb and beef cooked to perfection, topped with american cheese

Shish Kabob

14.95

Marinated grilled lamb in skewers

Kefta Kabob

12.95

Ground lamb meat seasoned with fresh parsley, onions, garlic and spices

Smothered Chicken

14.95

Two 6 oz.chicken breasts char grilled, topped with bacon, pepper jack cheese and cheddar cheese, served with roasted vegetables and curly fries

Lasagna Parmesan

10.95

Southern italian style made with layers of ground beef, italian sausage and a blend of three cheeses. served with a side salad

Blackened Cajun Chicken

14.95

Served over rotini pasta tossed with tasso ham, andouillie sausage, roasted vegetables in a savory tomato cream sauce

Seafood Jambalaya

16.95

Shrimp, scallops, and calamari sautéed with onions, tomatoes, peppers in a spicy cajun tomato cream sauce with penne pasta

Sirloin Steak

16.95

A 10 oz. choice cut, served with baked potato and asparagus

Steak Au Poivres

17.95

N.y. strip grilled over an open flame served with curly fries and finished with a peppercorn sauce

The Famous Shawerma

13.95

Layers of seasoned lamb and beef cooked to perfection

The Greek Shawerma

14.95

Layers of seasoned lamb and beef cooked to perfection with onions, peppers and feta cheese

Chicken Kabob

14.95

Marinated grilled chicken in skewers

Presto Mixed Grill

16.95

Entrees - Side Items

Baked Potato

4.00

Asparagus

4.00

Cole Slaw

3.00

Curly Fries

2.50

Broccolini

4.00

Mashed Potatoes

2.50

Sautéed Spinach

4.00

Roasted Vegetables

2.50

Creamy Grits

2.50

Sandwiches

All Sandwiches Served With Curly Fries, Or Chips Add Bacon $1.75 Add Cup Of Soup To Any Sandwich $2.00

Angus Burger

7.75

A half a pound, fresh ground chuck, char grilled served on a toasted kaiser roll with lettuce, tomato and red onion

Philly Cheese Steak

9.95

On a hoagie roll with grilled onions, green peppers, mushroom and pepper jack cheese

Veggie Foccacia

8.50

Portabella mushroom, roasted vegetables, mixed greens, balsamic vinaigrette, tomatoes, feta cheese, and a side of tzatziki sauce

Tuna Melt

7.95

With melted vermont cheddar cheese on grill rye bread

The Famous Shawerma

7.95

Layers of seasoned lamb and beef cooked to perfection

Chicken Kabob

7.95

Marinated grilled chicken in skewers

Salmon Club

9.75

Grilled salmon on toasted sourdough with lettuce, tomato, red onion avocado and cilantro mayo

Chicken Breast

7.95

Marinated on a toasted kaizer roll with leaf lettuce, tomato, red onion and honey mustard

Turkey Blt

8.25

Smoked turkey, lettuce, tomato, mayo and applewood bacon on toasted sourdough bread

Chicken Salad Wrap

7.95

Grilled chicken with mayo, spices and celery

Shish Kabob

7.95

Marinated grilled lamb in skewers

Kefta Kabob

7.95

Ground lamb meat seasoned with fresh parsley, onions, garlic and spices

Pizzas

10’ In’ Made In House

Hot Mama

9.95

Pesto, pepperoni, italian sausage, red onion, tomatoes and mozzarella

Buffalo Chicken

9.95

Bleu cheese crumbles, mozzarella cheese and diced celery

Greek Pizza

9.95

Tomato sauce, red onions, green peppers, kalamata olives, tomatoes, feta cheese, and mozzarella cheese

Spinach Cheese

9.95

Spinach, mozzarella cheese, feta cheese, and parmesan cheese

Sushi & Rolls - Spicy Veggie Rolls

Asparagus, Carrots, Avocado And Spicy Sauce

Portabella Roll

4.99

Portabella mushroom, spinach and carrots

Cuke Roll

4.99

Tempura Asparagus Roll

4.99

Inari Roll

4.99

Fried tofu shell cuke and carrots

Avocado Roll

4.99

Sushi & Rolls - Maki Roll

Tuna Roll

5.99

Salmon Roll

5.99

California Roll

5.99

Masago, crab and avocado

Philly Roll

5.99

Salmon, cuke and cream cheese

Spicy Tuna Roll

5.99

Spicy Crab

5.99

Kani

5.99

Crab sticks with seaweed outside

Bobcat Roll

5.99

Eel and asparagus

Sushi & Rolls - Special Roll

Presto Roll

7.99

Fried calamari, asparagus and spicy sauce

Hawaiian Roll

7.99

Ham, asparagus and pineapple

Caterpillar Roll

7.99

Eel, cuke topped with avocado

Nigiri / Sashimi

2.00

Salmon, tuna, eel, squid, makarel, smoked salmon, yellowtail

Rainbow Roll

7.99

Crab, avocado topped with tuna and salmon

Painter Roll

7.99

Crab, cuke, tuna, salmon and eel with spicy sauce

Crunchy Roll

7.99

Shrimp tempura w/ cuke

Daily Lunch Specials

Monday - Meat Loaf

7.45

Made with fresh ground chuck, topped with a demi sauce, served with mashed potatoes and green beans

Tuesday - Chicken Strips

7.45

Marinated chicken char-grilled and served over rice, topped with a demi mushroom sauce and served with green beans

Wednesday - Meat Loaf

7.45

Made with fresh ground chuck, topped with a demi sauce, served with mashed potatoes and green beans

Thursday - Half Roasted Chicken

7.45

Served with mashed potatoes and roasted vegetables

Friday - Fried Tilapia

7.45

Lightly dipped in egg batter and fried to perfection, served with curly fries and house made cole slaw

Monday - French Cut Pork Chop

7.95

Char-grilled served with mashed potatoes and cole slaw and mango chutney sauce, topped with fried onion crisps

Tuesday - Kefta Kabob

7.95

Ground lamb meat seasoned with fresh parsley, onions, garlic and spices

Wednesday - Blackened Cajun Chicken

7.45

Served over radiatore pasta tossed with tasso hamandouillie sausage, roasted vegetables in a savory tomato cream sauce

Thursday - Lasagna

9.95

Southern italian style made with layers of ground beef, italian sausage and a blend of three cheeses. served with a side salad

Three Course Meal

$20.00

Salad

(choice of one) presto’s field greens, caesar salad or greek salad. house dressing, bleu cheese, ranch, honey mustard, red wine, balsamic, ginger soy

Dessert

(choice of one) cheesecake, key lime pie, chocolate overload, or apple crisp topped with ice cream.

Entree

Choice of any

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