Fresh Mozzarella and Tomato
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Menu
Main Menu 6
Main Menu
We also have a delicious selection of Desserts!
Appetizers
Don"t forget to ask about the carpaccio of the day!
Prime Clams Casino
Sauteed Broccoli Rabe and Sausage
Spidini
Country bread, with layers of fresh mozzarella, capers, anchovy, garlic, and white wine
Lasagnette Toscana
Handmade square pasta, with fresh plum tomatoes, thinly sliced eggplant, fresh mozzarella, Parmigiano, and a splash of pesto
Eggplant Toscana
Thinly sliced layers of eggplant with fresh plum tomato sauce, Parmigiano, and Italian basil
Salad
Insalata Di Caesar
Classic "Caesar" salad
House Salad
Mixed greens, gorgonzola, and cherry tomatoes, dressed in lemon vinaigrette
Prime Salad
Arugula, Goat cheese, roasted beets, dresses in citrus vinaigrette
Insalata Toscana
Baby organic greens, fresh pear, gorgonzola, almonds, and dressed in a balsamic glaze
Shrimp Salad
Celery, cherry tomatoes, extra virgin olive oil, sea salt, and lemon
Insalata Di Arugula
Organic arugula, with shaved fennel, and Parmigiano, dressed in lemon vinaigrette
Pasta
Rigatoni Broccoli Rabe Sausage
Rigatoni Alla Bolognese
Braised rib-eye, chopped meat, celery, onions, carrots, mascarpone, plum tomatoes, and a splash of Pinot Grigio
Linguini Puttanesca
Olives, capers, onions, anchovies in crushed tomato sauce
Linguini with White Or Red Clam Sauce
Linguini Bosco E Mare
Linguini pasta, jumbo shrimp, arugula, wild mushrooms, diced cherry tomato, in garlic and olive oil
Tortelloni Pesto
Large cheese tortellini with fresh pesto
Rigatoni with Vodka Sauce
Cannelloni
Tubular pasta stuffed with braised short ribs, Parmigiano Reggiano, spinach, mascarpone, in a light Cognac cream sauce
Fusilli Toscana
Fresh crushed tomato and touch of pesto
Handmade Ravioli of the Day Special
Chicken
Chicken Alla Parmigiana
Chicken Primavera
Chicken Olivermese
Chicken with Broccoli Rabe
Organic chicken breast, marinated and pan seared, and served with broccoli rabe
Chicken Florentine
Organic chicken breast, layered with prosciutto, spinach, fresh mozzarella, in a sherry wine reduction
Chicken Scarpariello
Organic chicken breast, sweet sausage, rosemary, and garlic, in a balsamic reduction
Chicken Marsala
From the Land
Filetto Mignon Barolo
Prime center cut filet mignon pan seared, with a Barolo wine reduction
Steak Fiorentina
Aged 17 oz. Prime New York shell steak, broiled and topped with a butter garlic sauce and a sprinkle of Parmigiano. This delectable dish is served over wilted spinach
Filet Mignon with Peppercorn Crust
Pepper corn encrusted prime center cut of filet mignon, pan seared with a splash of decadent Cognac cream sauce
Steak Toscana
Prime Rib Eye grilled and served with mashed potatoes
From the Sea
Bronzino
Grilled Mediterranean Sea bass with sauteed broccoli rabe
Salmon
Pan seared Salmon served with a Dijon sauce or Scampi style
Gamberoni Alla Parmigiana
Jumbo shrimp lightly breaded, and topped with fresh plum tomato sauce, pecorino, and fresh mozzarella
Gamberoni Al Vino Bianco
Jumbo shrimp, lightly battered and sauteed with lemon, white wine, over wilted spinach
Gamberoni Fra
Diavolo, Marinara, or Scampi Jumbo shrimp, sauteed with fresh plum tomatoes, basil, and garlic either in a spicy, mild red sauce over linguini or scampi style
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