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Menu
Cocktail 5Main Menu 5
Cocktail
Classic Cocktail Menu
$14. We pride ourselves in serving the best of Classic Cocktails from around the Prohibition Era using the best quality spirits and the freshest ingredients
14.00
Bulleit Bourbon, simple syrup, dashes of organic bitters poured over fresh orange slice & maraschino cherry
Vieux Carré
14.00
Templeton Rye Bourbon, Remy Martin 1738 Cognac, Bénédictine liqueur, Sweet vermouth, Peychauds bitters, Angostura bitters & garnished with a lemon peel
Sidecar
14.00
Remy Martin Vsop Cognac, Cointreau, fresh lemon juice with superfine sugar rim
Tom Collins
14.00
Tanqueray Gin, fresh lemon juice, superfine sugar & club soda garnished with a lemon wedge
Mary Pickford
14.00
Bacardi Rum, Maraschino Liqueur, pineapple juice, splash of grenadine & garnished with maraschino cherry
Raspberry Mojito (It's Miami After All)
14.00
Bacardi Rum, homemade simple syrup, fresh mint leaves and fresh raspberries
Manhattan
14.00
Buffalo Trace Bourbon, sweet vermouth, organic bitters garnished with maraschino cherries
Sazerac
14.00
Buffalo Trace Bourbon, dashes of Peychauds bitters, Absinthe & garnished with lemon peel
French 75
14.00
Tanqueray Gin, fresh lemon juice, superfine sugar & topped with Machio Prosecco garnished with a lemon twist
Reverse Vesper Martini
14.00
Ketel Citroen Vodka, Tanqueray Gin and Lillet Blanc garnished with a lemon peel
Hibiscus Caipirinha
14.00
51 Cachaca, Hibiscus liqueur, fresh lime juice & simple syrup garnished with a lime wedge
Wine List
Whites
Sonoma Cutrer Chardonnay, Russian River Ranches, California
75.00
Stags' Leap Chardonnay, Karia, Napa Valley, California
48.00
Chalk Hill Chardonnay, Sonoma Coast, California
38.00
Cakebread Sauvignon Blanc, Napa Valley, California
46.00
New Harbor Sauvignon Blanc, New Zealand
34.00
Ruffino Pinot Grigio Lumina, Tuscany, Italy
34.00
Cakebread Chardonnay, Napa Valley, California
52.00
Ferrari Carano Chardonnay, Sonoma, California
42.00
Louis Jadot Steel Unoaked Chardonnay, France
38.00
Kim Crawford Sauvignon Blanc, New Zealand
38.00
Santa Margherita Pinot Grigio, Alto Adige, Italy
46.00
Cht. Ste Michelle Riesling Eroica, Washington State
44.00
Reds
Caymus Cabernet Sauvignon Special Reserve, Napa Valley, Ca
160.00
Louis Martini, Cabernet Sauvignon, Napa, Valley, California
60.00
Darioush Merlot, Napa Valley, California
135.00
Sterling Pinot Noir, Napa Valley, California
59.00
Oyster Bay Pinot Noir, Marlboro, New Zealand
46.00
Trivento Malbec, Golden Reserve, Mendoza, Argentina
46.00
Jordan Cabernet Sauvignon, Alexander Valley, California
125.00
Ferrari Carano Cabernet Sauvignon, Sonoma, California
46.00
Rutherford Hill Merlot, Napa Valley, California
43.00
La Crema Pinot Noir, Sonoma Coast, California
48.00
Pali Pinot Noir Riviera, Sonoma Coast, California
38.00
Terrazas Reserve Malbec, Mendoza, Argentina
38.00
Premium House Wine
We proudly serve Rodney Strong as our Premium House Wine
Cabernet Sauvignon
38.00
Chardonnay
38.00
Main Menu
Salads
Iceberg Wedge Salad
14.00
Half Iceberg lettuce topped with Blue cheese dressing, Candied Bacon, Grape Tomato, blue cheese crumb
Fresh Mozzarella Salad
16.00
Mozzarella Cheese, diced watermelon with white Balsamic Vinegar
Burrata Salad
18.00
Heirloom tomatoes, Burrata, beets, pistachios, Balsamic glaze and micro greens
Grilled Caesar
14.00
Romaine wedge slightly charred served with shaved parmesan cheese and homemade Caesar dressing
Seafood Bar
Jumbo Shrimp Cocktail
18.00
Served with chili cocktail sauce and Horseradish cream
Ceviche*
19.00
Fresh sea bass marinated in lime juice, cilantro and onions
Tuna Tartare*
17.00
Fresh tuna, cucumber, avocado and Fresno chiles with pomegranate ponzu and cilantro avocado jalapeño drizzle
Shrimp Ceviche*
18.00
Citrus, avocado, mango, tomatoes and plantain chips
Salmon Tartare*
17.00
Fresh diced salmon, avocado, and seaweed salad with house sweet chili vinaigrette and cilantro drizzle
Small Plates
Truffle Lobster Mac & Cheese
36.00
Baked rigatoni with our mix of three-cheese blend, lobster, and truffle
Homemade Spicy Meatballs
14.00
Beef & veal, caramelized onions, tomato and parmesan crostini
Hummus Platter with Lavash
14.00
Puree of garbanzo beans Piquillo pepper, olive oil, a touch of tahini and roasted garlic
Seared Octopus
18.00
Sautéed corn, cherry tomatoes, garlic and lemon with baby fondant potatoes in our signature caper and olive relish
Chorizo Croquette
14.00
Spanish chorizo and Serrano ham with roasted piquillo pepper aioli
Mussels Mariniere
22.00
Garlic butter, shallots, and white wine
Large Plates
Pan Roasted Red Snapper
35.00
Served with rainbow new potato, broccolini and roasted red pepper vinaigrette puree.
Shrimp & Chorizo
32.00
With sofrito sauce & tostones
Seared Scallops
32.00
Served with truffle potato sauce, roasted corn, Fresno chile, apple wood Bacon and spinach
Skirt Steak
44.00
12oz. Skirt Steak served with cilantro-scented rice and homemade chimichurri
Truffle Pasta
28.00
Sacchetti stuffed with ricotta and truffle on Parmesan fondue
Maple Glazed Fresh White Cod
33.00
Served with broccolini and parsley potatoes
Garlic Shrimp & Pasta
34.00
Sautéed in garlic Butter concassé tomatoes and spices over Rigatoni
Classic Steak Frites
42.00
12 oz. New York Strip with truffle Parmesan fries
Chicken Forestiere
30.00
1/2 pan seared chicken served w/a medley of sautéed baby potatoes & carrots w/smoked bacon and mushroom cream sauce.
Braised Boneless Short Ribs
28.00
With sweet mashed potato and Bordelaise sauce.
Sides
Broccolini
8.00
Cilantro Rice
5.00
Parmesan Truffle Fries
8.00
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