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Prosecco Italian Restaurant and Jazz Bar

Prosecco Italian Restaurant and Jazz Bar

Italian Restaurant and Jazz and Blues Venue$$$$
Farmington
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Prosecco Italian Restaurant and Jazz Bar
7.9/10
24
ratings
Photos26 Photos
MenuMenu
Menu 8Wine List 11
Antipasti (Appetizers)‎
Bruschetta
9.00
Toasted artisan bread (3 slices) topped with a basil pesto goat cheese spread and marinated grape tomatoes baked and crowned with fresh basil and extra virgin olive oil.
Stuffed Artichokes
11.00
Artichoke bottoms (5) stuffed with Italian sausage, spinach, and fontina cheese oven roasted in a sherry wine sauce.
Prosciutto Wraps
10.00
Prosciutto cotto (seasoned Italian cooked ham) wrapped around fontina cheese grilled, and served over a medley of fresh greens (4) .
Drunken Clams
12.00
Littleneck clams sauteed with grape tomatoes, carmelized onions, and spicy sausage simmered in a beer broth.
Olive Marinate
6.00
A medley of cured olives, marinated in our own Italian spice blend.
Zupja Del Siorno
4.00
Ask your server about our fresh-made soup of the day.
Zio's Arancini
11.00
Chef giovanni selects different ingredients daily to add to our lightly fried mini risotto balls (3) return often to sample them all.
Calamari
10.00
Tender slices of calamari (squid) , lightly dusted with seasoned flour, fried and served over fresh mixed greens with a side of marinara sauce.
Antipasto
13.00
(serves‎ 2) prosciutto cotto, hot and mild Italian cured dried salami, fresh mozzarella, marinated long-stem artichokes, a medley of marinated olives, imported fontina cheese and house-made gardienere (pickled garden vegetables) .
Mussels Arrauiata
11.00
New zealand green shell mussels in a spicy marinara sauce.
Polpette
8.00
Tender beef and pork meatballs (2) made from scratch, smothered in marinara sauce topped with shredded parmigiano-rcggiano cheese.
Insalate (Salads)‎
Fresh Garden
4.00 - 8.00
A fresh medley of mixed greens, grape tomatoes, cucumbers, and kalamata olives with a side of prosecco vinaigrette.
Arugula Caprese
7.00 - 10.00
Grape tomatoes, fresh mozzarella, and arugula served with a side of white balsamic and lemon vinaigrette.
Caesar
5.00 - 8.00
Crispy romaine, tossed with caesar dressing (anchovy-free) , fresh-baked croutons and shredded parmigiano-reggiano. (Anchovies available upon request. )
Spinach
9.00 - 13.00
Tender baby spinach, artichokes, roasted red peppers. Lively run goat cheese, and fresh sliced pears served with a side of sundried tomato-vodka vinaigrette.
Pasta‎
House specialty (specialita della casa)
Penne Vodka
14.00
Penne, garlic, basil, and parsley are tossed in a fresh marinara, cream and vodka sauce topped with shredded parmigiano-reggiano cheese.
Alfredo
14.00
Prosciutto cotto and peas in a creamy cheese sauce, tossed with your choice of pasta topped with shredded parmigiano-reggiano cheese.
Fettuccine Con Teste
17.00 - 20.00
Chicken or shrimp sauteed with roasted yellow peppers, grape tomatoes, and broccoli, tossed with pesto and fettuccine.
Fra Diavoto
17.00 - 20.00
Chicken, calamari, or shrimp sauteed with roasted peppers, carmelized onions, hot cherry peppers, and marinara tossed with spaghetti.
Fettuccine Con Funghi
18.00
Oven-roasted mushrooms, sauteed with shallots, garlic, fresh tarragon, and asparagus, in a light truffle broth or truffle cream sauce, tossed with fettuccine, and topped with goat cheese.
Spaghetti with Sausage
15.00
Spicy Italian sausage in marinara sauce, tossed with spaghetti topped with shredded parmigiano reggiano cheese.
Jortellini
14.00
Cheese tortellini with your choice of sauce (vodka, marinara, alfredo, aglio e olio, pesto, or pesto cream) and topped with shredded parmigiano-reggiano cheese.
Cioppino Alla Zio
23.00
Our chef's house specialty combines shrimp, clams (whole and chopped) , new zealand green shell mussels, and scallops, sauteed with shallots, roasted peppers.Garlic, red pepper flakes, and fresh herbs served in a light tomato broth over spaghetti.
Spaghetti Aglio E Olio
11.00
Fresh garlic, crushed red pepper flakes, basil, and parsley, sauteed and tossed with spaghetti.
Penne Con Salsiccia
16.00
Spicy Italian sausage (sliced) , roasted eggplant, and caramelized onions in a sherry basil marinara sauce, tossed with penne topped with shredded parmigiano-reggiano cheese.
Spaghetti Alia Carmen
17.00 - 21.00
Chicken, shrimp, or veal sauteed with artichokes, tomatoes, and spinach in a brandy and white wine lemon sauce.
Manicotti
15.00 - 17.00
Tubular‎ thin pasta stuffed with ricotta mix and topped with marinara sauce and shredded mozzarella.
Spaghetti with Meatballs
15.00
Homemade beef and pork meatballs (2) in marinara sauce, tossed with spaghetti topped with shredded parmigiano-reggiano cheese.
Znocchi
15.00
Homemade ricotta gnocchi with your choice of sauce (vodka, marinara, alfredo, aglio e olio, pesto, or pesto cream) and topped with shredded parmigiano-reggiano cheese.
Ravioli of the Day
Market
Ask your server for our daily selection.
Secondi (Entrees)‎
Served with your choice of garden salad or soup of the day on accompaniment of the day (chef s selection)
Center Cut Pork Chop
Market
12oz. Bone-in pork chop moist, tender, and grilled to perfection.
Siciliana
17.00 - 21.00
Chicken, shrimp, or veal sauteed with roasted peppers, eggplant, and sicilian green olives, in a white wine sauce with a touch of marinara.
Pesce Del Siorno
Market
Ask your server for our daily fresh fish entree.
New York Strip Steak
Market
A‎ juicy l4oz. Choice strip steak, grilled to your liking.
Ckicken or Veal Marsala
17.00 - 21.00
Sauteed with artichokes and mushrooms in a marsala wine sauce.
Chicken Parmigiano
16.00
Hand-breaded chicken breast, pan fried and topped with marinara and mozzarella.
Pizza‎
All pizzas are 12" (cut in 8 portions), with homemade sauces and fresh made pizza dough
Pizza‎: Pizza with Red Sauce
Margherita
10.00
Fresh, uncomplicated, delicious shredded mozzarella and basil.
Piccante
13.00
Savory and spicy mozzarella, Italian sausage, hot peppers, and pepperoni.
Pepperoni
11.00
A traditional favorite mozzarella and pepperoni.
Luattro Formaggi
12.00
Our knockout 4-cheese pizza mozzarella, ricotta, provolone, and grated parmigiano-reggiano cheeses.
Pizza‎: White Pizza
Contadina
13.00
A little of this and that spinach, roasted red peppers, ricotta cheese, Italian sausage, and mozzarella.
Italiana
14.00
Fresh mushrooms make this special mushrooms, prosciutto cotto, and mozzarella drizzled with truffle oil.
Vegetariana
12.00
Flavors even meat-eaters love mushrooms, asparagus, grape tomatoes, caramelized onions, and mozzarella.
Prosecco‎
Il Moscato by Mlonetto
22.00
Col De Salici Prosecco by Antinori
34.00
Prosecco Valdobbiadene
32.00
Mionetto Prosecco Brut
7 26
Mo Sergio Rose Extra Dry
35.00
Ruffino Prosecco
23.00
Bisol Cartizze Prosecco 2010
67.00
White Wines‎
Ruffino "Lumina" Plnot Grigio (Italy)
7.00 - 26.00
Dr. Frank Semi Dry Riesling (Ny Finger Lakes)
9.00 - 34.00
Crossings Sauvignon Blanc (New Zealand)
7.00 - 26.00
Darcie Kent West Pinnacles Chardonnay(California)
7.00 - 26.00
Sutter Home White Zinfandel (California)
6.00 - 22.00
Folonari Moscato (Italy)
6.00 - 22.00
Blufeld Riesling (Germany)
8.00 - 32.00
Kendall Jackson Avant "Unoaked" Chardonnay (California)
8.00 - 32.00
Heron Hill Chardonnay (Ny Finger Lakes)
7.00 - 26.00
Red Wines‎
Ruffino Chianti Supieriore (Italy)
7.00 - 26.00
Buon Appetito Nero D'Avola (Italy)
6.00 - 22.00
Castelvero Barbera (Italy)
6.00 - 22.00
Hardy's Nottage Hill Shiraz (Australia)
7.00 - 26.00
Trapiche Oak Cask Malbec (Argentina)
6.00 - 22.00
Campo Viejo Tempranillo Crianza (Spain)
8.00 - 32.00
Ravenswood Zen of Zin Zinfandel (California)
7.00 - 26.00
Antinori Santa Christina Sangiovese (Italy)
7.00 - 26.00
Capestrano Montepulciano (Italy)
6.00 - 22.00
667 Pinot Noir (California)
7.00 - 26.00
Perrin Cotes Du Rhone Rsv (France)
7.00 - 26.00
Coppola "Rosso" Red Blend (California)
6.00 - 22.00
Columbia Crest Gr Estates Merlot (Washington)
7.00 - 26.00
The Show Cabernet Sauvignon (California)
8.00 - 32.00
Resercce Wines‎
Terredora Greco Di Tufo Bianco (Italy)
38.00
Jermann Pinot Grigio (Italy)
39.00
Villa Antinori Toscano Rosso (Super Tuscan) (Italy)
36.00
Tenuta Arceno Chianti Classico (Tuscany)
40.00
Clos Du Bois Russian River Rsv Chardonnay (California)
40.00
Cambria "Bench Break" Pinot Noir (California)
40.00
Simi "Landslide" Cabernet Sauvignon (California)
46.00
Caparzo Brunello Di Montalcino (Italy)
59.00
Prosecco Martinis‎
Flirtini
9.00
Prosecco, absolut raspberri vodka, x-rated
Amleto
9.00
Prosecco, disarrano amaretto, midori
Ruby Negroni
9.00
Prosecco, beefeater gin, chambord
Prince Louis
9.00
Prosecco, absolut citron, saint germain
French Martini
9.00
Prosecco. Absolut pears, peach liqueur
Corsica
9.00
Prosecco, absolut citron, raspberry puree, mint
Starry Night
9.00
Prosecco,‎ frangelico. Absolut vanilia
Cocktoils‎
The Signature
8.00
Prosecco, lemoncello, raspberry puree
Chambord Royale
8.00
Prosecco, chambord, amaretto
Armani
8.00
Prosecco, organic blood orange liqueur, strawberry puree
Bellini
8.00
Prosecco, pea orange juice
Groppino
8.00
Prosecco, lemoncello, lemon sorbet
Prosecco Mojito (Seasonal)
8.00
Prosecco, rum, fresh mint
Lessoncella‎
Ask your server for our fine selection
Draught Beer & Ate‎
Seasonal selections available see your server/bartender
Martinis‎
Cosmopolitan
8.00
Absolut citron, triple sec, cranberry juice
Italian Appletini
8.00
Svedka vanilla, apple pucker, butterscotch schnapps
Rio Grande Margarita
8.00
Cuervo tequila, cointreau, orange juice
The Parisian
9.00
Malibu rum, grand marnier, pineapple juice
Cafe Martini
9.00
Espresso vodka, kahlua, butterscotch schnapps
Italian Kiss
9.00
Svedka,‎ kahlua, bailey's
Pomegranate Martini
8.00
Absolut citron, pama pomegranate liqueur, cranberry juice
Lemoncello Drop
8.00
Absolut citron, lemoncello, fresh lemon
Basilico Martini
8.00
Absolut vodka, fresh basil, pepper blend, tomato juice
Black & Gold Martini
9.00
Absolut vanilia, goldschlager, creme de cocoa
Angelico
9.00
Svedka vanilla, frangelico, disarrano amaretto
Bottled Beer‎
Bud
Coors Light
Genny Light
Harp
Lab Att Blue
Michelob Ultra
Moretti Larossa
Sam Adams
St. Pauli N/A
Bud Light
Corona
Guiness
Heineken
Labatt Blue Light
Moretti
Peroni
Sierra Nevada Pale Ale
Stella Artois

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Prosecco Italian Restaurant and Jazz Bar
1550 State Route 332
Farmington, NY 14425
United States
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Prosecco Italian Restaurant & Jazz Bar is Farmington’s top spot for authentic Italian cuisine and live jazz 4 nights a week! Experience a perfect night out!
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Open until 9:00 PM (Show more)
  • Tue–Sat
    • 4:00 PM–9:00 PM
  • Sun
    • 4:00 PM–8:00 PM
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(585) 924-8000
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Facebook
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@proseccoitalian
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar
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